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Making wines in the Western Cape since 1893 and in their 5th generation. This is an excellent Chenin Blanc. Natural fermentation in a mix of oak and concrete and then matured for 10 months. Opulent aromas and palate of stone...
The 2018 Costieres de Nimes Blanc Vieilles Vignes offers hints of apricot and lime and a plump, custardy-lees richness on the palate. This blend of 45% Grenache Blanc, 25% Roussanne, 20% Viognier and 10% Clairette is medium to full-bodied, with...
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the...
Time – The lost element in today’s winemaking, can be so precious – yet it is free. A Bordeaux Blend of Cabernet Franc, Cabernet Sauvignon and Merlot. The grapes were fermented whole with native yeasts (true to our ancient custom)...
Chateau Laville - Sauternes "Château Laville is owned by Jean-Christophe Barbe and his family. Jean-Christophe's particular area of expertise as an enology professor at the University of Bordeaux is 'noble rot' which, as a producer of Sauternes, he has...
An old classic in a new format. This great organic Malbec form Argentina is now in a 3L box. Perfect for your next party, bbq or festival. Easier to carry, better value without sacrificing on quality. Keeps fresh for 2-4...
From the French Mediterranean Island of Corsica. This is a wonderful wine from the Italian grape, Vermentino. Fresh and crisp acidity. Initially delicate and soft, citrus, white blossom. Flavours develop more with very pronounced juicy pear and velvety feel from...
A crisp light to medium bodied white with pplenty of zest and citrus notes. Lemons, apples and almonds come through with great purity on a palate that is clean and mineral driven. No use of oak to minatain that fresh...
From Antinori, the infamous producers of Tignanello. This is a blend of both Cabernet Sauvignon and Cabernet Franc, grown close to the Tuscan coast. Full bodied, with ripe and intense dark fruits, blackberry, black cherries, plum. Followed by eucalyptus and...
“Its nose is very pure and mineral with some rhubarb, blossom and exotic aromas. On the palate the wine is bone dry, racy and elegant with great energy and saline minerality. The flavours are similar to the aromas present on...
John Wilson ‘Star Buy’ Irish Times wines of the Year! In our opinion one of the best alternatives to Grand Marque Champagne there is on the Irish market, consistently receives great customer feedback, for its flavour and remarkable value for...
Finest Rooster Rojo Reposado tequila aged for at least 2 months in ex Bourbon barrels, infused with top quality Red Spanish cooked pineapples. Ripe banana aromas with smoke pinneapple. Flavours of tropical fruit, oak and spice. Medium length smooth, smoky...
A family run business since 1976. Since 2007 all vines have been farmed biodynamic and organic. The cool climate of east Austria is ideal for growing Chardonnay. Here Judith Beck has crafted an excellent example of a clean and fresh...
A lean elegant Sauvignon Blanc, delicate with a distinct herbaceous aroma. Notes of citrus, lemon sherbet and nettle are complemented with a pleasant minerality that contributes to the complex and structured palate.
La Chablisienne Chablis La Sereine is a limpid and brilliant wine. Robust yellow in colour with green glints. Complex bouquet; oscillating from honey-spice bread and vanilla aromas to other notes of citrus, menthol and eucalyptus. Full in the mouth, evoking...
Bright straw colour. Discreet and youthful nose offering some chalky hints, hazelnut, ripe citrus and fine oak underneath. A creamy palate with a lovely zingy acidity.
Chateau Turcaud Cuvee Majeure Bordeaux Blanc is a blend of Sauvignon Blanc, Sauvignon Gris and Semillon, pours a brilliant soft straw-yellow which deepens somewhat with age. On the nose spicy (pepper, clove and eucalyptus), blackberry and red fruit aromas...
This Bourgogne Blanc comes exclusively from Chardonnay grape, planted on clayey and chalky soils. The Chardonnay, now grown all over the world, is native from Bourgogne and shows here its purest expression.This Bourgogne blanc has a beautiful aromatic structure, a...
Produced in the Valle Isarco (Eisacktal) of Alto Adige, northern Italy, this wine is made from 100% Kerner, a crossing of Riesling and Schiava. Grown on steep alpine slopes at high altitude, it shows aromas of peach, apricot, citrus, alpine...
A vibrant pale golden colour. The flavours are reminiscent of pear, gingerbread, spice and honey with a touch of nougat and green apple. The mouthfeel is soft, mellow and dry.
Lavish, complex array of ripe red berries (raspberry, cherry), pepper, oriental spices and aromatic herbs.Rich and balanced with a fine tannic grain, it reveals spices, licorice and minerality in a long elegant finish.
This organic, biodynamic wine is cloudy, orange tinged golden colour. Sea salt, minerals, acetone, clarified butter, lemon and citrus blossom aromas lead to a supple mouthfeel. Notes of lanolin, lemon pith and peel, yellow spices, dusty earth, blond tobacco and...
Fresh and powerful wine a perfect all-round balance. The grapes are pressed at low pressure in a pneumatic press.
A beautiful ruby hue matched by the brightness of blackcurrant, thyme flower and a hint of balsamic. Fresh and silky in the mouth, you’ll find all the fruitiness and balance here that you’d expect of its Faugères terroir.
Deep red in colour with a chocolate, chassis and dried herb aroma. Flavours of chocolate dark fruits and spice in the mouth.
Bernhard Ott is seen as one of the principal Gruner Vletliner producers in Austria. This wine, Der Ott, is made up of select grapes from his top vineyards. The wine is precise in its pure and straight flavours, but also...
d'Arenberg's The Coppermine Road exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. These lovely savoury notes are followed through onto the palate but with an underlying sweet...
Pale in colour. The nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and a brisk acidity.
Marlborough Sauvignon Blanc is famous for packing a bit of a punch. But our take on this all-time classic has hidden depths. There’s a complex soul beneath that savage bravado. Ripe Wairau Valley fruit, a touch of fermentation on the...
Château Moncontour Vouvray Sec Chenin Blanc displays an elegant pale lemon in colour with aromas of red apple and peach. On the palate, the wine is crisp, clean and fresh, with some nutty savoury notes contributing to the body. The...
A French ruby red wine with notes of vanilla boysenberry, crème de cassis, leather and lavender. Flavours of dark stone fruit, caramel and coffee on the palate. Lively acidity and long tannins with a structured finish.
Lucien Lardy Moulin-á-Vent Vielles Vignes comes from 45 year old vines. A lively nose of ripe summer fruits and spice is followed by a rich elegant mouthfeel and well balanced tannins. This well structured wine is excellent with welll flavoured...
Fog Mountain Merlot is a soft and fleshy Merlot from California with notes of baked plums and sweet spices. Aromas of baked plums and fresh picked violets. On the palate, hints of earthiness and ripe cherries with well-structured tannins and a long,...
Organic, full bodied, rich, dark brambly red fruit layered with warm spices and earthy notes.
The Old Coach Road Pinot Noir has classic Pinot Noir aromas of brambly juicy plum and summer berry characters. Succulent palate entry evolves to display gentle spicy oak notes alongside ripe cherry, berry and plum. After the fermentation period the...
Chardonnay grown in the far south of Italy, in the region of Puglia. Despite the hot temperatures, this Cahrdonnay is extremely crisp and fresh. Unoaked, the fruit is to the fore. Exhuberent fresh stone and tropical fruits burst on the...
Deep ruby red in coolour. Dry with a medium structure. Notes of cooked blue and black fruit, spice and cigar box with supple, round tannins and a lengthy finish.
Dry white wine with green lighlights. Notes of lime, green apple, thyme and citrus fruits as well as blackcurrant leaf and a touch of flint.
The farming is certified-organic and in conversion to biodynamics. the yield is kept to 35-40 hl/ha. The bunches are hand-harvested and mainly destemmed but with up to 20% directly pressed as whole clusters. The juice ferments at cool temperatures with...
Del Loach Vineyards Chardonnay opens with brilliant aromas of green apple and citrus that are beautifully accented by vibrant mineral notes. Bright flavours of honeysuckle and passion fruit dance on the palate, ending with a hint of lemon. The wine displays...
D'Arenberg Lucky Lizard Chardonnay is an exceptional wine from Adelaide Hills in Australia, where crisp and minerally cool climate is mixed with dry sun. This wine is a classic Chardonnay with nectarine, granny smith apples, figs and frangipani with tones...
This wine has an intensively shining golden yellow colour. A wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lychee, mango and passion fruit. In the mouth, Selida is rich in body and...
From one of the finest wineries of the Saint Estephe appellation on the left bank of Bordeaux. A rich history as one of the oldest chateaus in the region and has 4ieme Grand Cru Classe status from 1855. A deep...
Not your typical Kiwi Sauvignon. All Deep Down wines are single vineyard, wild fermented, and made with little or no additives. The focus is on organic grapes, natural processes, and balanced wines that reflect their origin. This medium bodied white...
Gentil d’Alsace is a blend of Muscat, Pinot Blanc, Riesling and Gewurztraminer, and even at this entry level, Felix is able to deliver a perfectly balanced and serious wine. It is elegant with subtle and intriguing citrus fruit, ginger, apricot...
From the family run Bussay winery in Hungary, using the native Tramini grape. This wine is made in one of the oldest ways to make sparkling wine. The bottling occurs just before the full fermentation is complete, leading to CO2...
Muscadet Sèvre et Maine sur Lie is lively, fruity, cheerful, zesty, and aromatic. Food Recommendations:The ideal accompaniment to fish or shellfish.ABV12.0%
Clos des Menuts Saint-Emilion Grand Cru is a very deep red in colour. The wine has powerful, complex and beautiful nose with aromas of ripe grapes, cherries, red fruits and an elegant touch of wood with notes of vanilla and...
