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Finca Museum handpick the best fruit to make this excellent blend from an unexplored region of Spanish wine. A blend of both red and white grapes. Seriously complex, with natural malolactic fermentation and 1 year in French oak. Mainly Tempranillo,...
Bourgogne des Flandres Blonde is a blend of Blonden Os, a 6.5% spicy blond beer that we have mixed with young lambic from the Timmermans brewery. We have selected a lambic with fruity citrus notes that harmonize perfectly with the slightly...
Vintage port is great but it’s not always that accessible- you either have to wait 30+ years for it to be ready to drink or pay a small fortune for an old vintage. However, this is where single Quinta vintage...
The varieties Syrah and Touriga Nacional marry together seamlessly to make the Herdade dos Grous 23 Barricas. Carefully selected, only the best barrels of each variety go into this blend. Deep, concentrated plummy-red tones; Complex and delicate aromas such as...
Our Lucky Dip Craft Beer Club includes the world's finest craft beers, from the tried and tested to new releases and small batch once off brews. Whether this is a gift for a friend or maybe gift from you to...
Blackberry liqueur cream is one of the great classics of Gabriel Boudier, its aromatic density with particular notes makes it rich in flavours. The palate is round, fleshy, mixing sweetness and acidity typical of blackberries. The aroma is sweet from the ripe wild...
Characterised by a richness, finesse and elegance. Its fruity nose mixes very classic notes of morello cherry, blackberry, cassis and a touch of liquorice. Its mouth, both full-bodied and fresh, reveals silky tannins enveloping a very long final.
The Cederberg Estate is situated at an elevation of over 1,000m, making it the highest winery in the Western Cape. On the nose, dark plum, clove and nutmeg. On the palate this wine is velvety and smooth, with gentle tannins....
Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Soft tannic structure. Aged for 2 years in oak foudres of which 50% is new oak.
Ruby red in colour. Aromas of black cherries, plums andblack olives. On the palate it is medium bodied, with a silkytexture, fine tannins and a fresh acidity. A gorgeous wine produced by icons of the Irish wine industry in France;...
Brugse Zot Blond is a medium bodied and well rounded, malty-hoppy, blond speciality. Best served in a branded tulip glass, with or without the sediment.Food RecommendationsGood with mussels and fish.AVB6.0%
Gre 2 Garnacha is a combination of destemmed and whole bunch grapes, long maceration with soft extraction. Various fermentations in stainless steel, chestnut, oak, and others. All fermentations are with indigenous yeasts. Light filtration, no fining with modest sulphur additions...
Delas Frères Les Launes Crozes-Hermitage is a characterful, beautifully balanced red from the Northern Rhône in France. Made from 100% Syrah, it offers deep garnet colour and expressive aromas of blackcurrant, ripe plum and violets, with a hint of liquorice and...
Delicate citrus notes with floral aromas and fine bubbles. Citrus in taste with some sweetness.
La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste. ABV 8.0%
Organic Pét-Nat from Le Roc in southwest France, made from Négrette using the ancestral method. Fine natural bubbles, bright freshness and a precise, lively palate.
An unoaked and fresh red wine from Spain's most sought after region, Rioja, and their most infamous grape, Tempranillo. Blended with a touch of the white variety, Viura. This organic and vegan friendly Rioja wine is fresh and full of...
“A beer has to be so good that by the second pint you’re already ordering the third and thinking about the fourth…” Master brewer Matthias Sailer Tasting Notes: Velvety, soft and round, mild and full-bodied. Brilliant pale yellow colour, clear shiny...
Bols Creme de Menthe is a green liqueur flavoured with peppermint, the flavour is extracted directly from fresh mint leaves. Varieties of oil of mint leaves from the US, UK and Morocco are distilled, resulting in a clean, well-defined bouquet...
From the central region of La Mancha, just south of Madrid. Here it is dry and there are long hours of sunshine every day, allowing for early ripening of grapes and low yields. The blend is Tempranillo and Syrah. This...
Mr Fox Irish Whiskey was created by Anthony Smith and Wayne Devlin, who have backgrounds in Michelin-starred dining, whiskey craftsmanship and world-class hospitality. This blended whiskey is maturated in ex-bourbon barrels. The 100ml can is a convenient size and a...
From the Alentejo region in the south of Portugal. Alicante Bouschet (50%), Trincadeira (30%), Touriga Nacional (10%) and Syrah (10%) are blended to make this medium bodied red wine. Minimal intervention on the wines to preserve the natural flavour and...
Golden yellow in colour. Aromas of apricots and peach. Aged for 6 months in oak barrels adding a woody and buttery hints. Notes of green apple, lemon and vanilla. A round descent body with a medium sweetness acidity with a...
This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.
A rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Tasting Notes: Offering 6.3% alcohol by volume and a clean, crisp...
Palo Cortado is the most mysterious of all Sherries. It begins its life aging under a delicate layer of yeast, only to inexplicably shed its cover and mature oxidatively. The result is a rare wine combining the crisp, nutty elegance...
A really unique wine that most won't have tried. The grape is Palomino, used primarily in the production of fortified sherry wine in Jerez, in the south of Spain. More and more producers are now experimenting with the grape to...
A bright straw colour with fragrance of an intense bouquet full of varietal typicity. Floral notes accompany fruity undertones. A crisp palate of lemon zest, fresh lime with a bright acidity contributes to a long, elegant finish.
A medium bodies Spanish red. Flavours of noticeable red fruits on the palette with a nice enjoyable finish.
A truly exceptional village wine! Forthright lemon-curd, parsley and chive aromas pull you into this ripe and concentrated dry Riesling that’s got excellent focus and clarity. Long, intensely mineral finish. Drink or hold.
Château Musar Gaston Hochar is a dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and...
This Twin Gift Case includes Louis Jadot Fleurie and Chablis packed in a wooden box. Fleurie- It has been aged in oak for nine months, but still shows plenty of delicate floral notes and red fruit character. The palate is silky...
Bright, vivid colour and a nose expressing aromas of dark berries mixed with peppery notes. It has a refreshing attack, with a grain of tannin that is still slightly coarse but which the barrels will polish promising a beautifully harmonious...
A light fruit forward wine form the Rheinhessen in Germany. Pronounced redcurrants and strawberries. Pleasent acidity, bone dry and light body. A well rounded and easy drinking wine, perfect for summer evenings or for lighter food dishes. ABV 11%
Nice ruby red colour with dark and intense highlights. Complex and intensely fruity with black fruit notes of blackcurrant and blackberry. Silky, fresh and mineral on the palate with red fruits aromas completed by a hint of vanilla. Very well...
Augustiner Edelstoff is a classic rich export helles. A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. ABV 5.6%
Bright red in colour. Mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.
Made from high quality, low-yielding grapes from hillside (“laderas”) vines on limestone soils, without need for carbonic maceration to mask any unripe or unhealthy fruit. About a quarter of the wine is aged for 4-6 months in new barriques of...
Brouwerij Het Anker's Gouden Carolus Tripel stands as a masterclass in Belgian brewing excellence, earning World's Best Tripel honours at the 2012 World Beer Awards. This golden-blond ale delivers remarkable complexity at 9% ABV, opening with an aromatic bouquet...
Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas will take you on a surprising journey. Its delicate hints of rosemary and clove go perfectly with the...
Crafted in Portugal’s sun-drenched Alentejo region, Herdade do Sobroso Reserva Branco is a sophisticated, full-bodied white wine that beautifully showcases the region's signature Antão Vaz grape. Brilliant straw-yellow in the glass, it opens with an intense, aromatic bouquet of ripe...
The Viognier de Rosine is a medium bodied with dramatic aromas of pineapple, apricot and citrus fruit. Wonderfully refreshing acidity.Food Recommendations Creamy Baked Leeks with Garlic, Thyme, and Parmigiano. ABV12.5%
Château Les Ormes De Pez Saint-Estèphe is a nice dark ruby in colour. The nose is complex, reserved and tarry with aromas of wet earth, blackberry and wood followed by ripe, juicy, black and red berries, spice and cassis. On the...
A medium bodied Garnacha with crunchy red berries, raspberry, plum and hints of black pepper. Produced in stainless steel, the fruit is to the fore. Some ageing in old french oak adds roundness, but leaves great freshness. A really easy...
Coto Real Reserva is a unique wine from El Coto. This is the result of the best of their Tempranillo grapes grown in the single vineyard they have in the town of Cenicero. The wine is rich and vibrant, and...
A traditional Bavarian Festbier from Gräfliches Hofbrauhaus Freising, brewed for the Freising festival season. Golden, full-bodied and malt-led, with a smooth texture, gentle hop bitterness and a clean, balanced finish.Brewery: Gräfliches Hofbrauhaus FreisingStyle: Festbier / Oktoberfest LagerCountry: GermanyRegion: BavariaABV: 6.2%Bottle:...
In the late 1800s, American engineer Jennings Cox was in Daiquiri, Cuba, overseeing mining operations. One hot day, running low on gin, he mixed local rum with lime juice and sugar to create a refreshing drink. This blend became the...
This is the standard Goslings Black Seal at the normal strength of 40%. Famous as an essential ingredient in the Dark 'n' Stormy cocktail. Simply mix with ginger beer, ice and some lime wedges for a taste of this classic...
