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Elisabetta Foradori is seen as one of the leading biodynamic wine makers in Italy. Sgarzon, is a single vineyard wine made with thte natove Teroldego grape. Aromatic and expressive, with wild blackberry, black cherry, plum and blueberry alongside notes of...
Pure Sangiovese. Refreshingly light, fresh and pink. Tuscan summer wine. Drink colf with a Summer smile. Cheers.
Vigneti Del Salento I Muri Primitivo is an intense ruby red in colour with violet reflections. The wine is full-bodied, juicy with modern fruit, hints of Morello cherry bitterness, blackberry and zesty, spicy, herbal complexity that marks classic Italian. The palate...
Vanilla, sour cherry, wild strawberry, a very clean flowery touch. Fleshy and smooth in the mouth. Very expressive fruit with more complex aromatic intrusions of undergrowth, myrtle and oriental spices. A wine which unexpectedly transforms itself into a champion of...
Seen as one of the top producers of Brunello di Montalcino. The highly rewarded wine is ronowned for its rich and powerful expression while also being refined and having plenty of finesse. The wine spends over 2 years in oak...
The bouquet smells of soft fruits, flowers, delicate spices and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins.
Pale salmon in colour. This Rose is tasty, fresh and savoury. Hawthorn flowers, green apple, white almond and wild cherry hints on the nose. Notes of peach and apricot. Hints of small red fruits with a vivid acidity.
Rich, delicate and tasty, the Mesdì is the best Nebbiolo that you can find in this price range. An overwhelming drink wine and superb balance that reflects the characteristics of a Barolo.
Da Vero Biologico Vino Rosso is an organic and Vegan wine from Sicily. Nerod’Avola from sunny Sicily tend to have ripe aromas of black fruit and a hint of spice – fruity and punching well above its price point, and this...
Ruby red in color. The nose is intense, intriguing and presents fruity notes of black cherries and plum jam together with hints of boxwood, tobacco, and vanilla. The palate is mouth filling with supple, velvety tannins sustained by outstanding freshness...
Garnet red, intense and deep. Perfume that envelops the nose with hints of sweet wood (vanilla, hazelnut) and buttery notes that close then to the fruit of raspberry and cherry. Elegant with soft tannins, long lingering finish.
Le Volte Dell' Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Black currant, blackberry and mint aromas and flavours mark this firm, linear red. Fruity yet savoury, ending with a dense, wide...
The wine shows a ruby and bright red color, the nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. Intriguing nose in its young classicity, stands...
Messer del Fauno Pinot Grigio is straw yellow with greenish reflections. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Fresh and fruity, very clean and crisp. ABV...
A beautiful dark ruby red colour with luminous reflections, it expresses on the nose a remarkable aromatic richness, with notes of ripe fruit, cherry, wild blackberry, currants, hints of undergrowth, humus, blond tobacco and medicinal herbs. Sliding and pleasantly fragrant,...
Made form one of the worlds most renowned wine cooperatives. With over 50 famaly growers contributing the best quality Nebbiolo grapes from the Barbaresco appelation. Deep ruby red. Violet, and wild cherries, blackcurrant and raspberry, with subtle notes of rose...
Hailing from the hot region of Basilicata in the south of Italy. Here, the white grape varieties of Fiano and Greco are blended. Both fermented without oxygen in stainless steel before being aged for 6 months in the same with...
Produced in the Valle Isarco (Eisacktal) of Alto Adige, northern Italy, this wine is made from 100% Kerner, a crossing of Riesling and Schiava. Grown on steep alpine slopes at high altitude, it shows aromas of peach, apricot, citrus, alpine...
The scent is intense and persistent. Clear fruit sensations can be recognized on the nose. The taste is immediately perceived the acid shoulder and the marked minerality, typical of the grape cultivated in Tufo. Soft balsamic notes follow.
A bright and fruity sparkling red from the Emilia Romagna region and the food capital of, Italy. This dry style Lambruso is bursting with soft fruits, like strawberry, cherry, blackberry and subtle spice. A 50/50 blend of late ripening grapes...
La Quercia Montepulciano D'Abruzzo is an intense ruby red in colour with purple hues. On the nose characteristic intense fragrance. In the mouth savoury and full bodied flavour.
Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer. Palate of raspberry, strawberry and red cherry. A dry, full bodied wine with smooth tannins. Hints of oak, tobacco and herbs.
Intense and elegant. The Nobile di Montelpuciano comes form the Sangiovese grapes grown in prime Tuscan vineyard real estate. The sought after wine is rich and ruby red. Smooth and luscious body and balanced acidity. Rich dark fruits like plum...
Castellani Chianti is a classic blend made by traditional fermentation of Sangiovese, Canaiolo and Ciliegiolo grapes. The wine has ruby red colour with purple hues. Bouquet is full and reminiscent of violets. Smooth and dry taste with zesty notes of...
Zenato Amarone Valpolicella Classico is an intense full-bodied opulent wine with smooth plums and dark cherry fruits, lingering beautifully in the mouth.
Vigneti del Vulture, `Piano del Cerro` Aglianico del Vulture is deep red in colour, and displays hints of blackberry and blackcurrants mixed with spicy, balsamic notes on the nose. It has great structure on the palate and good length on...
Zenato Bardolino is a light wine but full of flavour, with intense aromas of blackberry fruits, a tangy note and a clean pure finish.
Ciaci Piccolomini d'Aragona Rosso di Montalcino is a very fruit forward wine made with Sangiovese grapes. On the nose red berry fruits with slight floral and spicy notes. Palate is warm and soft with great structure and round tannins.
Plum red in colour. Notes of cherry, red currants, vanilla and oak. Red fruits, fragrant aromas and a pleasantly flowing and fresh gustatory progression.
This organic red wine is deep ruby red in colour with purple reflections. Aromas of rich red fruit, cherry and black cherry followed by spicy notes. The palate is full and persistent with soft and ripe tannins, long and pleasantly fresh in the end.
Ruby red of medium intensity, very clear. On the nose, it begins with intense fruity scents of wild berries and cherries, followed by clear floral notes of violet. Fresh and balsamic, it has pleasant spicy undertones of pepper, nutmeg and...
Ruby red in colour. Aromas of dried cherry and dark plums are followed by hints of mocha and dark chocolate on the nose. Hints of cherry, blackcurrant and plums. A full-bodied palate with a spiced fruit character and supportive tannins. A long finish...
Pleasant fruity notes of black cherry and jam, followed by the classic hints of spices and vanilla. The profile is warm, with ripe and clear tannins. Intense and persistent, leading to a long finish.
A wonderful bright Vermentino from the Bolgheri "Ampitheatre". Sloping hlls run down to the sea and cool breezes keep the growing season longer and fresher. Bright acidity and crisp finsh are a gven for this Italian variety. Notes of citrus...
This is a bright and juicy expression: the estate-grown grapes are fermented with the native yeasts and aged just for 6 months in stainless steel. An intensely fruity red that can be served slightly chilled.
Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in colour and are full-bodied, with evident, yet soft, tannins. This wine is full-bodied,...
The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and liquorice from the wood add another layer of...
Aged in steel to better emphasise the original aromas of the Pecorino vine. On the nose, it is fresh and citrusy. Definite notes of grapefruit and cedar and has an enjoyable drinkability with a freshness on the palate.
Ruby red with garnet highlights in colour. Aromas of ripe red fruits, marzipan and spices. Hints of clove, oat and tobacco. Dry with elegant tannins.
Cecilia Beretta Conegliano Valdobbiadene Prosecco Brut Superiore tastes fresh and fragrant with a delicate citrus aromas. Ideal to celebrate the New Year with friends.
This beautiful red comes from Michelle Chiarlo, the renowned family run winery in the Piedmont region of Italy. More specifically the town of Asti and it's surrounding hillsides, boasts the perfect climate for growing the Barbera grape. Unlike in the...
Straw yellow with delicate bright shades. Fruity aromas of sweet Williams pear and the fragrant lemon. A rich bouquet of white and yellow flowers is revealed, among which stand out notes of linden, hawthorn, wisteria, lily and mimosa. A exotic...
Vigneti Del Salento I Muri Negroamaro is a ruby red in colour with purple hues. The wine is medium-bodied, velvety and well balanced with intense, fruity and spicy aromas of black currants and berries. The palate is rich, with flavours...
Valdo Prosecco DOC is a pale straw yellow in colour with greenish tinges. The bouquet is delicately fruity. Harmonious with a touch of ripe crab apples on the palate. The wine is cheerful and lively. It is an excellent aperitif. ABV Grapes 11,0%...
From the winery: “Straw yellow with greenish reflections. Delicate scents of acacia flowers and golden apple. It is fresh, aromatic and sparkle with a light and delicate foam.''
Soft fruit notes of morello cherries, redcurrant and blackberry, followed by subtle spice. Well balanced with soft tannins and some fresh acidity. All flavours stay persistent on a long drawn out finish. ABV 14%
Ruby red in colour. Notes of spicy red fruit with hints of precious woods. Made with a blend of Sangiovese and Merlot grapes.
Grapes are pressed and macerated in-skin for approximately 8 hours at a low temperature. Straw yellow with a crystalline tendency and consistent. This is an intense and very persistent wine, with floral notes of hawthorn and orange blossoms. Soft and fresh...
