Château Roc De Levraut is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this offers up aromas of oak spice, tobacco and black berries. Cassis and cocoa are present on the palate while the mouthfeel is ample and lush.ABV14.0%
Organic and biodynamic certified practices are what this wine is all about, no added sulphites and a true expression of the grapes and the terroir of the Corbieres region in the Languedoc region of south France. It is a blend...
The wine is deep red with an attractive, delicate nose featuring vanilla and spice aromas. Full-bodied on the palate with ripe tannin, it has a long aftertaste with delicate oaky aromas.
A robust red form the Cotes du Roussillon region of the South of France. Concentrated flavours of dark cherry and blackberry. Hints of charred oak and vanilla are tied in nicely. Full bodied with plenty of punch, a great accompaniment...
Lalande-de-Pomerol, situated 5 minutes north of its more famous big brother, Pomerol. Here prices are lower without a drop in quality. Similar to all right bank Bordeaux, mostly Merlot is planted. In this wine the blend is Merlot 80%, Cabernet...
Organic Wine Certified by Bureau Veritas, freshness and fruitiness, being careful not to overripe. Nose of small red fruits, a supple attack with melted tannins. It is a full wine, with a good length in the mouth.
Eric Louis is a 4th generation family winery with a history of growing vines in Sancerre since 1890. The wine is labelled Vin de France, (the lowest classification of the French system) but don't be fooled, this wine is as...
The nose is fresh, crunchy and exalts aromas of small black berries. A few notes of spices and tobacco bring a certain elegance to the bouquet. On the palate, the attack is full and ample. The wine is precise, with firm tannins and...
Chateau Haut Gleon describe this wine as a expression of their expertise in blending the Syrah, Grenache and Carignan grapes. Notre Dame is a complex and intense proposition on the nose, with black fruits and sweet spices in abundance. The...
Château Joinin Bordeaux Rouge is shiny and dense, ruby red in colour with an intense fruity and harmonious bouquet of red fruits. The palate has a power of Merlot supported by the structure of Cabernet Franc with with full of fruitiness, round and...
This beautifully coloured Bordeaux shows a nose of red fruits along with gorgeous notes of juicy blackberry and tobacco. Round in the mouth with a silky texture that makes the next glass irresistible. The finish is dry and slightly spicy with nice...
Tour Des Gendres winery is run by a brother and sister duo, the third generation to farm these vineyards. Organically farmed since 1996, the white grapes they grow in this blend are Chenin Blanc (40%), Sauvignon Blanc (35%) and Savagnin...
Château Tour Des Gendres La Gloire de mon Pere is a blend of Cabernet Sauvignon, Malbec and Merlot. Château Tour Des Gendres La Gloire de mon Pere pours a deep red colour with violet tints. The nose is very ripe:...
A unique blend of grapes in this rose from the southwest of France, Syrah, Tannat, Cabernet Sauvignon and Egiodola. The wine is stainless steel fermented at cool temperatures to preserve freshness. Elegant strawberries, redcurrant, citrus fruits and dry. A proper...
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of...
Lucien Lardy Moulin-á-Vent Vielles Vignes comes from 45 year old vines. A lively nose of ripe summer fruits and spice is followed by a rich elegant mouthfeel and well balanced tannins. This well structured wine is excellent with welll flavoured...
This superb chardonnay from the south of Burgundy is fruit-forward in style with a notable texture on the palate which we find enchanting and deliciously moreish. There's no oak influence here, the texture and depth of flavour on the palate...
At Chateau de Villeneuve, they hand harvest the Chenin grapes from their 28 hectares of pristine land around the town of Saumur, in the Loire Valley. Pear and quince are evident as classic notes of the Chenin variety. Nuttiness and...
A full bodied blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Fruity nose of black currants, plums, cooked cherries, cedar, leather, vanilla, black licorice, tobacco leaf, earth, herbs, spices and peppercorn.
A blend of Syrah, Grenache and Carignan, from the Pays d'Herault in the south of France. Juicy red fruits and hints of spice. A medium-full bodied red perfect for your BBQ, pasta dish or pizza. A refreshing hit of acidity...
E.Guigal Côtes du Rhône Red is a shiny deep dark red in colour with fresh fruit and red berries and spice on the nose. A full bodied, rich and intensely aromatic wine with smooth tannins. The well balanced tannins and fruit...
The Chardonnay grapes used to make this cuvée come from 2 areas selected for theirdifferent and complementary characteristics: the "dessus des clos" plateau, which givesthe grapes a very high degree of ripeness and a lovely richness on the palate, and...
Organic Pét-Nat from Le Roc in southwest France, made from Négrette using the ancestral method. Fine natural bubbles, bright freshness and a precise, lively palate.
Deutz Champagne Brut Classic is a golden in colour with scintillates in the glass and a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples...
A beautiful ruby hue matched by the brightness of blackcurrant, thyme flower and a hint of balsamic. Fresh and silky in the mouth, you’ll find all the fruitiness and balance here that you’d expect of its Faugères terroir.
Dark color with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness. This vintage seems to be very approachable and well balanced. Tannins are dense and very silky.
Haut-Poitou is a medium bodied sauvignon blanc. A crisp and fresh wine from Loire, France. It displays floral and fruity aromas, such as citrus, that are pronounced and exotic. Pair with fish and seafood, with goat cheese, or on its...
This winery on the right bank of the Gironde River has been in the Despange family for over 200 years. On this grand cru site they grow 75% Merlot, Cabernet Sauvignon 24% and Cabernet Franc 1%. The result is a...
Blankbottle don't own any of their own vineyards, instead they travel the length and breadth of South Africa to find unique growing opportunities to tell their story of the wine they want to make. Here they blend Cabernet Franc (42%),...
This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.
Pale colour with green highlights. The nose is highly aromatic, revealing floral aromas such as rose and exotic fruit with a touch of minerality. Fruity, crisp palate.
Medium deep ruby in colour. Pure nose of wild berries, mild spices and some floral hints. Classic palate with medium weight a young tannic backbone, fresh acidity and wild berry fruit, quite long on the finish.
Château Méaume Bordeaux Supérieur is a deep red in colour. On the nose aromas of ripe plums, fruitcake and spice. The palate is soft and rich with flavours of fresh black currant, plum, wild herbs and notes of smoky cedar wood....
Château Moncontour Vouvray Sec Chenin Blanc displays an elegant pale lemon in colour with aromas of red apple and peach. On the palate, the wine is crisp, clean and fresh, with some nutty savoury notes contributing to the body. The...
Pure Savagnin. Refreshingly youthful and floral.
A full bodies red with flavours of black cherries, cinnamon, menthol, cumin, and truffle. Delicious and moreish and impeccably well-made.
La Dame de Montrose St-Estèphe is a dense black in colour with violet highlights. On the complex nose it has aromas of morello cherry, raspberry, dark tobacco and a touch of vanilla. In the mouth powerful blackberry fruit flavours, recurring flavours...
From the iconic Pauillac Chateau named after it's wine merchant forefather Thomas Lynch, who's father emigrated form Galway in the 1600's. This vintage follows in quality from 2018 and 2019. As well as being of the best of the region...
Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
Pale yellow in colour with notes of citrus and brioche an lengthy finish.
Lovely expressive, bright perfume of black cherry, winter spice and a delicate black peppery lift. Concentrated, juicy and fresh with succulent tannins.
A vibrant pale golden colour. The flavours are reminiscent of pear, gingerbread, spice and honey with a touch of nougat and green apple. The mouthfeel is soft, mellow and dry.
Medium to full-bodied with deep purple in colour. Aromas of blackcurrants, raspberries and blueberries. Notes of clove, plum, dark chocolate and cedar. Fine grained tannins with long, fresh lingering fragrant earth finish.
This red is well-balanced. It has a ruby warmth to the colour and a nose of red and black berry fruit with a hint of spice with vanilla. The palate is medium-bodied and the fruit quite savoury.
From one of the finest wineries of the Saint Estephe appellation on the left bank of Bordeaux. A rich history as one of the oldest chateaus in the region and has 4ieme Grand Cru Classe status from 1855. A deep...
A characterful Northern Rhône Syrah from Domaine Guy Farge, made from old vines planted on steep granite slopes overlooking the Rhône Valley.The wine is aged for 12 months in oak barrels, bringing depth and structure while preserving Saint-Joseph’s classic peppery...
Deep garnet. The wine is limpid and shiny. Before stirring: The nose offers fragances of black cherries and fresh red roses. After stirring: rose Pepper and mulberry.The attack is ample and vivid. The mouth is voluminous on a satin, tight and fine frame. The finale is persistent...
Very deep dark garnet color. The wine is characterized by the power and harmony of the aromas: aromas of blackcurrant and blackberry mingling with those of spices, menthol and cocoa. Rich and ample palate, fine and dense tannins.