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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir...
Aromas of blackberries and blueberries with a note of fresh coriander. Hints of roasted coffee bean and chocolate. Medium body with silky tannins.
Very aromatic with pure notes of rose, spices, and exotic fruit. It presents a rich, extra-ripe finish to the palate with notes of honey, without being heavy.
Complex nose, aromatic herbs, granite, fresh fruit with floral notes and spices. Notes of stone fruit, black cherry with a tasty, beautiful fresh, granitic finish.
This is a light refreshing red.The wine has a lovely perfume of violets and red cherry spice. Delicate tannins and distinctive spicy character. Aged for five months in used oak barrels.
The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and liquorice from the wood add another layer of...
Aged in steel to better emphasise the original aromas of the Pecorino vine. On the nose, it is fresh and citrusy. Definite notes of grapefruit and cedar and has an enjoyable drinkability with a freshness on the palate.
Intense ruby red colour with violet hues. Aroma of red fruits and spices with vanilla and a toasted oak taste as a result of resting in a barrel during 6 months. Well balanced, nice structure with smooth tannins.
Very dark colour that transmits power through the wine. The nose is very expressive with tight aromas of wild berries. On the palate, very well-integrated oaky aromas backed by a strong tannic backbone. Tremendous long finish. This wine will improve...
Pleasant fruity notes of black cherry and jam, followed by the classic hints of spices and vanilla. The profile is warm, with ripe and clear tannins. Intense and persistent, leading to a long finish.
It is a wine that has evident freshness and youth combined with the ability to age in bottle. Planalto will develop with time, changing in character but no loss in quality.
I Clivi Ribolla Gialla is a white wine deliberately light, through the use of only free-run juice, but still of a good structure. Citrusy, fruity, delicate and very dry on the finish.
Crafted in Portugal’s sun-drenched Alentejo region, Herdade do Sobroso Reserva Branco is a sophisticated, full-bodied white wine that beautifully showcases the region's signature Antão Vaz grape. Brilliant straw-yellow in the glass, it opens with an intense, aromatic bouquet of ripe...
This classic GSM blend from the Southern Rhone is Grenache dominant and has rich and intense notes of blackberry, plum, cacao, liquorice, fine herbs and subtle spices. Full bodied, warm but balanced. The winery is particular about the grapes they...
The TANK N°26 Appassimento Nero d'Avola IGT of Camivini is a very dark, varietal Nero d'Avola with purple hues on the rim of the glass. It has a intense perfume of balsamic notes of dried fruits, such as currants and...
What You Will Receive Expertly curated wines, not readily available Tasting notes, food pairings and wine maker notes Savings of up to 15% Free delivery to your door Pause, change or cancel at anytime Why not upgrade to a more...
The winemaker, Anselmo Mendes, is not just known for making wines of exceptional quality but for his innovation. Here, he uses the staple white grape of the Vihno Verde, Alvarihno and gives the wine some skin contact, as the name...
It is a quite superb wine that is full of character, texture and tangy freshness. The wine has a fresh yet rich fruit profile with orchard fruit and lovely citrus notes. It is aged on its lees for five months which...
Weingut Bernhard Ott Am Berg Gruner Veltliner presents fine spicy nose with light aromas, pepper, scent of fresh apples and some grapefruit and lemons. Beautiful spice, some sage; Slender with fine juicy and stimulating fruit bite, drinking, refreshing, tender in...
A vibrant pale golden colour. The flavours are reminiscent of pear, gingerbread, spice and honey with a touch of nougat and green apple. The mouthfeel is soft, mellow and dry.
PT NAT Raw White. Natural sparkling wine made using the ancestral method of single fermentation, without the addition of yeast or sugar. Pale yellow colour, cloudy. Very delicate bubbles. Exuberant aroma, filled with ripe tropical fruits and wild flowers. Medium bodied, with a delicate...
This is the outcome of an "assemblage" between one-third barrel-fermented wine and two-thirds wine fermented in stainless steel tanks and in concrete tanks. It blends the acidity and spark of the Verdejo grape with the structure and complexity brought from...
Rioja Vega Reserva is bright, deep red cherry colour with intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.Food Recommendations:Wide sort of red meats, baked lamb,...
A field blend of old vine Portuguese grapes, such as Touriga Nacional, Aragonez and Alicante Bouschet. It has a bright ruby colour, and has a range of red and black fruits on the nose and palate. There is a certain...
A medium bodied Garnacha with crunchy red berries, raspberry, plum and hints of black pepper. Produced in stainless steel, the fruit is to the fore. Some ageing in old french oak adds roundness, but leaves great freshness. A really easy...
Chateau La Tour De By Médoc is a beautifully dark ruby red in colour. On the nose elegant and pleasant aromas of blueberry and black fruits followed by well blended woody notes. The palate is dense, supple, concentrated and fresh....
This is a bright and juicy expression: the estate-grown grapes are fermented with the native yeasts and aged just for 6 months in stainless steel. An intensely fruity red that can be served slightly chilled.
This wine shows the true potential of the Alvarinho grape. Fermented in 90% stainless steel, 10% french new oak and then aged on lees. This wine is complex and fuller body to typical Alvrinhos. Typical fresh fruitiness of citrus, orchard...
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard near the Bekaa Valley village of Aana. The 2013 vintage is a bright ruby red colour with a...
Notes of black amber plum, blueberries, blackberries, borage flower and thyme, with a menthol background.
Iconic Stellenbosch red, 2021 is made up of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc, 4% Petit VerdotVery deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel, and intense spiciness....
Charles Heidsieck Champagne Rose Reserve pours a sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of over 48 months. The subtle, yet complex nose reveals an initial fragrances...
D'Arenberg The High Trellis Cabernet Sauvignon's nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. From the oak you get a touch of cedar adding complexity. The palate is textured and lithe, coated by...
Pale lemon green colour. The aroma presents the oral and citrus notes typical of Muscat, with a complex smoky mineral touch and a note of stone fruits. Its deep dry palate is very well balanced by refreshing acidity, intense citrus fruit and...
This is a single varietal Touriga Nacional from the brilliant Douro Valley in Portugal. The vines are organically farmed, with great emphasis on treatig the land and soil as naturally as possible. The wineis ruby red, bursting with dark fruits...
Alvarinho ,Loureiro, Trajadura blend. It has a bright, citrus appearance. The aroma is fruity, with hints of tropical fruits and a flowery character. In the mouth, it confirms all the expectations created by the intense aroma, well balanced, this wine...
Conde de Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely...
Ruby red in colour. Notes of spicy red fruit with hints of precious woods. Made with a blend of Sangiovese and Merlot grapes.
Bright ruby colour. In the nose the aromas of summer red fruits dominate with slight touches of black pepper. Concentrated palate with red fruits giving volume. It is well structured and the tannins are soft and harmonious. Long finish with...
Light tannic note with hints of cherry and vanilla. Purple red in colour with a full body.
Bright red with juicy fresh red fruit aromas. Juicy notes of sweet red cherry, pomegranate and loganberry.
Dark and dense ruby colour. Balanced in the mouth, where the silky and well defined tannins are combined with exquisite flavours to reveal a pleasant fullness. Roasted touches with chocolate, fruity notes.
Bright intense red in colour. Sweet on the nose. Well balanced with plum and blackberry flavour. Hints of leather, tobacco and raspberry. Well balanced tannins with very long finish.
Ànima Negra AN/2 is a blend of the most important varieties on the Island of Mallorca, AN/2 has aromas of eucalyptus, pepper spice, leather, mature fruit, resin and cocoa. The palate is smooth, balanced, and flavoursome with a pleasing silky texture....
Badajo Verdejo is produced in Rueda from a blend of Verdejo and Viura grapes. It is clean and bright straw yellow in colour with aromas of fresh citrus fruits, flowers and pineapple. On the palate fresh and juicy, with perfectly integrated...
Bright purple colour, purple reflections. Attractive nose mixing blackcurrant, Morello cherry, floral note. Supple attack, light and fresh palate whose greedy simplicity will please, some vegetal notes are expressed in the evolution, a charming Bordeaux.
Flavours of exotic fruit and mango coulis bring it softness. The finish is long and structured and reveals notes of lime and grapefruit peel.
Martinez Lacuesta Rioja Blanco Viura pours a lemon yellow colour with green sparkles, clean, bright and glyceric tear. Notes of peach, pear and white flowers (chamomile and jasmine). Velvety and silky mouth. Balanced acidity. Tasty, fruity aftertaste.
