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100% syrah from Visan in the Southern Rhône. The grapes are sourced from certified organic, biodynamically-farmed vineyards on south-facing clay slopes. Flavours of black fruits and spices, with a smooth side and a certain power on the palate. ABV 14.5%
The nose is fresh, crunchy and exalts aromas of small black berries. A few notes of spices and tobacco bring a certain elegance to the bouquet. On the palate, the attack is full and ample. The wine is precise, with firm tannins and...
This is a bright and juicy expression: the estate-grown grapes are fermented with the native yeasts and aged just for 6 months in stainless steel. An intensely fruity red that can be served slightly chilled.
Vigneti Del Salento I Muri Negroamaro is a ruby red in colour with purple hues. The wine is medium-bodied, velvety and well balanced with intense, fruity and spicy aromas of black currants and berries. The palate is rich, with flavours...
d'Arenberg The Olive Grove Chardonnay has an aromatic nose, lifted with white flowers, tropical fruits, granny smith apples and white nectarine. The palate has considerable weight with a lovely mid palate of white peach, lime and a touch of brioche. A...
From Antinori, the infamous producers of Tignanello. This is a blend of both Cabernet Sauvignon and Cabernet Franc, grown close to the Tuscan coast. Full bodied, with ripe and intense dark fruits, blackberry, black cherries, plum. Followed by eucalyptus and...
A classic Sancerre from the family-run Domaine Jean-Paul Balland in Bué, in the Loire Valley. Made from Sauvignon Blanc, this is a bright, elegant dry white with citrus, white-fruit and floral character, fresh acidity and a mineral finish.Country: FranceRegion: Sancerre,...
Gonzales Byass Tio Pepe Jerez-Xeres Sherry Palomino Fino is a pale maize yellow in colour. On the nose aromas of Fino Sherry brilliance, dryness, doughiness, yeastiness with succulent scents such as green olive, brine, scallion. The palate highlights the bread...
Esk Valley's Pinot Noir is an elegant and complex style of Pinot Noir. Very varietal and typical of Marlborough Pinot Noir, it exhibits flavours of red fruits, plum, cherry and currants with notes of clove and spice and a subtle...
Dom Pérignon Vintage displays notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. On the palate the...
Alvarinho ,Loureiro, Trajadura blend. It has a bright, citrus appearance. The aroma is fruity, with hints of tropical fruits and a flowery character. In the mouth, it confirms all the expectations created by the intense aroma, well balanced, this wine...
The latest 'Cuve D'Alizé' from Les Deux Cols, a winery set up by Irish wine maker Simon Tyrell, Grown in the Rhone Valley, the fruit produces wines that exemplify the quality of wine the the region produces. Cinsault, Grenache, Syrah ...
A French ruby red wine with notes of vanilla boysenberry, crème de cassis, leather and lavender. Flavours of dark stone fruit, caramel and coffee on the palate. Lively acidity and long tannins with a structured finish.
“A beer has to be so good that by the second pint you’re already ordering the third and thinking about the fourth…” Master brewer Matthias Sailer Tasting Notes: Velvety, soft and round, mild and full-bodied. Brilliant pale yellow colour, clear shiny...
Greywacke Wild Sauvignon is a fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue...
From the coolest blocks on the estate, 25-45 year old vines allow for a complex and balanced Chard. Notes of pineapple, mango, Meyer lemon, quince, kumquat, green apples, spice, and white flower perfume.
Umbrele Sauvignon Blanc is a refreshingly vibrant white, full of elegant fruit flavours like tangerine and gooseberry. It displays a lovely, lively mouth feel with zingy acidity and a crisp medium body.
A greta quality, dry Lambrusco, made using the Lambrusco Salamino grape. The Charmat or tank method is used to trap CO2 in the wine to produce a mousy style sparkling wine. Fresh cherry and strawberry on the palate, bright acidity...
Bright ruby red, in the bouquet small red berries, humid forest soil and a subtle note of violet.
Intense ruby red in colour. Ripe black fruit and stewed plum and blackcurrant on the nose. Spiced aromas with a light note of truffle. Sweet and elegant with an excellent structure and very fleshy. Aged for 24 months in American...
At the sight it is ruby red with garnet hues and releases intense notes of currant, blueberries and raspberries on the nose with details of moist earth and oriental spices, while on the palate it is fresh and tannic, with...
Established in 2018 by young couple Caroline and Hervé. They have found themselves settled in some of the best land in the region. Practicing organic and on their way to being fully certified. The emphasis is on the grapes and...
Black cherry red in colour with violet hues. Its nose is powerful, of high aromatic diversity, with a predominance of ripe red fruits accompanied by spicy touches and balsamic notes, with a roasted finish. In the mouth it has great...
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by...
Duchesse Red from Brouwerij Verhaeghe is a sophisticated Flemish red ale blending tradition with a modern twist. Its deep ruby colour and light pink head precede an aroma of sour cherries, red wine, and subtle oak. Partially aged in oak...
A blend of Garnacha (90%) and Syrah (10%) hailing from the wine region of Calatayud in North Spain. Red berries and plums bursting from the Garnacha, with the Syrah adding hints of pepper and spice. Soft tannins and bright freshness...
Ruby red in colour. Aroma of blackcurrants, plums and liquorice. Flavours of oak, dark chocolate and black fruit. Medium bodied with fine grained tannins. Notes of coffee, strawberry and leather.
Naturally farmed. Aromas of tropical fruits and flowers of spring. Crisp in taste with pineapple and mango notes. Best served chilled.
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of...
The deep ruby colour comes from 30 days of maceration of the Garnacha, Tempranillo and Cabernet Sauvignon. The wine was aged for 18 months in new French (70%) and new American (30%) oak, before 8 years of bottling in pristine...
Cline Viognier is a light straw colour and aromas like magnolia and white roses lead into tastes of oranges and honeysuckle with a sour-orange note in the flavours. Full bodied and certainly aromatic, it tastes dry but leaves a slightly sweet...
The benchmark for natural beaujolais wine and in a way natural reds as a whole. Pioneering the way in natural wine making in the 1980's in Beaujolias, this wine is still a testament to the philosophy of avoiding unnecessary chemicals...
Flavours and aromas of berries and plum with savoury spice notes. Dry with medium body and balanced well with a long finish. Mainly Tinta Barocca & Tinta Roriz (20+ varieties) Pair with Beef, venison, lamb, red sauce pastas
Maremosso Catarratto is a Sicilian skin-contact wine made from the island’s native Catarratto grape. Amber in colour, it combines the freshness of white wine with a gently grippy, textured palate.Apple, citrus peel and spice give way to a dry, savoury...
Classic Loureiro from the Minho region of the Vinho Verde. Pale yellow with green hues. Rich and velvety, with nice rounded fruit purity. Ripe citrus and stone fruits are to the front and herbaceous and floral notes that offer depth...
A delicious aroma of macerated strawberries and cherries leads to a bright and punchy, fruit forward palate with fine tannins, fresh acidity and a clean, dry finish. Contains less than 0.5% ABV
Dry sherry made from 100% Palomino grapes. Hidalgo choose to age their fino in a solera system, adding a refined quality to the flavour. Generous dry wine, pale yellow in colour with a distinctive and sharp bouquet, acquired during its...
A modern organic Crianza, made using 100% Temranillo grapes. Hand harvested and indigenous yeast fermentation. Oak ageing between 14-18 months in French barrels mixed between new and old. Bright cherry and strawberry joined by darker plum and blackberry. Balanced with...
From the iconic Pauillac Chateau named after it's wine merchant forefather Thomas Lynch, who's father emigrated form Galway in the 1600's. This vintage follows in quality from 2018 and 2019. As well as being of the best of the region...
A dry medium bodied red wine with aromas of red berry. A supple and elegant palate, with spicy nuances with finely grained tannins. Hints of coffee, oak and chocolate. Long, strong fruity finish.
Pale onion-skin pink with bright tints. Rich and intense on the nose with a pronounced fruity expression. Refreshing citrus fruit, grapefruit skin, vineyard peaches, wild strawberries and a touch of Mediterranean herbs such as rosemary and fennel. A subtle spicy...
Intense ruby red. Fresh and floral bouquet with hints of violets followed by a generous fruit attack of blackberries, passion fruit, kola and sweet mint. Plush mouth feel, ripe red fruit and a spicy taste. Silky tannins and a well-balanced...
From Château Lynch-Moussas this excellent 2nd wine has benefited from the meteoric upwards rise of the whole estate. Quality, has never been so high.Beautifully made, fragrant, great depth of fruit and with fine oak in support and displaying that, classic...
Foncalieu Picpoul De Pinet is light, crisp and delicate with soft citrus notes and a round finish, refreshing, bone-dry white with a mineral and grapefruit tang and hint of white pepper. ABV 12.0%
San Biagio Langhe Nebbiolo DOC is a deep ruby in colour with intense and complex aromas of berries, spice, jam and an expansive range of floral notes along with more savoury characteristics of liquorice, vanilla, cooked plums and tobacco. The...
This wine shows the true potential of the Alvarinho grape. Fermented in 90% stainless steel, 10% french new oak and then aged on lees. This wine is complex and fuller body to typical Alvrinhos. Typical fresh fruitiness of citrus, orchard...
The nose reveals a dominance of floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.
Lagar de Fornelos Lagar de Cervera Albariño pours a yellow with green hues; clean and bright. Outstandingly intense aromas, with hints of stone fruit (peaches), white fruit (pears and ripe apples) and quince, in addition to a remarkable lemon leaf...
