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The latest 'Cuve D'Alizé' from Les Deux Cols, a winery set up by Irish wine maker Simon Tyrell, Grown in the Rhone Valley, the fruit produces wines that exemplify the quality of wine the the region produces. Cinsault, Grenache, Syrah ...
Pale yellow in colour. Dry, medium bodied with a medium finish. Nose of golden kiwi fruit, apple skin and floral notes. Palate of honeyed nougat and vanilla. Notes of tropical fruit, butter and peach.
A fresh and aromatic white from the Passerina grape local to the Marche region on the south east coast of Italy. This wine is stainless steel fermented and bottled you to keep its vibrant and fruity character. Citrus, white peach...
The promisingly sombre ruby hue of this wine is as intense as its distinguished and elegant bouquet with its black fruit aromas, subtly highlighted by spices and toasty, vanilla notes. The palate is no less charming, generous, ample and elegant,...
There is no country or region specific classification for this truly unique wine, which sits on the German speaking border of Austria and Hungary. Zweigelt and Pinot noir from Austria are blended with Hungarian Syrah to create this earthy, yet...
Dr Loosen Riesling has a mineral aroma which couple with white peaches and lime zest notes in this fruity white wine. Sweet vineyard flavours balance artfully with tangy acidity, making this a veritable fruit cup in your glass.ABV ...
This wine, round and fruity, seduces a target of younger consumers who do not always recognize themselves in more structured wines. Château Chantalouette is aged partly in barrels and partly in vats.
Tinpot Hut Pinot Noir is red ruby in colour with purple hues. The wine has intense fruitiness of black cherry, blackberry and plum aromas with a hint of red currant. Very attractive nose completes characters of savoury mushrooms and toasty oak....
This red wine is a rich blend of Merlot and Cabernet Sauvignon. Notes of blackberry, raspberry and oak. Dry tannins with a juicy finish.
Château Joinin Bordeaux Rouge is shiny and dense, ruby red in colour with an intense fruity and harmonious bouquet of red fruits. The palate has a power of Merlot supported by the structure of Cabernet Franc with with full of fruitiness, round and...
Muscadet Sèvre et Maine sur Lie is lively, fruity, cheerful, zesty, and aromatic. Food Recommendations:The ideal accompaniment to fish or shellfish.ABV12.0%
Meerestein Chenin/Pinot Grigio is a refreshing and light, well made blended white wine from Western Cape, South Africa. The Chenin Blanc displays guava fruit flavours where the Pinot Grigio brings freshness.
Château Turcaud Entre-Deux-Mers Blanc AOC is a wine with intense aromas of citrus fruits, exotic fruits, mango, lychee, lime, and floral notes. In the mouth, it has a lot of fruity, liveliness and a very nice length. ABV Grape 13.0%...
Château Tour Des Gendres La Gloire de mon Pere is a blend of Cabernet Sauvignon, Malbec and Merlot. Château Tour Des Gendres La Gloire de mon Pere pours a deep red colour with violet tints. The nose is very ripe:...
What You Will Receive Expertly curated wines, not readily available Tasting notes, food pairings and wine maker notes Savings of up to 15% Free delivery to your door Pause, change or cancel at anytime Why not upgrade to a more...
This biodynamic and organic wine is an elegant ruby red colour. The nose reveals notes of fruit, notably strawberry and blackcurrant with hints of cherry and plum. Its tannins are supple allowing young consumption.
Barossa Valley Rocland Estate Chocolate Box GSM Red Blend displays earthy aromas of savoury oak, dark cherry chocolate and stewed Rhubarb with spice and cinnamon over a robust and generous body, leaving a persistent lingering silky finish.
Vigneti Zabu Il Passo Verde Nero D'Avola is a ruby red in colour. The wine has rich bouquet of red fruits, spices and balsamic notes with hints of eucalyptus and wood. The palate is full-bodied, with very long finish. Ready to...
This set includes a 750ml Bottle and 2 glasses. This champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grapes. Golden yellow in colour. Fruity and bready in flavour, aromas of peach, white flowers and vanilla.
A blend of 90% Gruner Veltliner and a host of other Central European grape varieties like Welschriesling, Muscat Ottonel, Weißburgunder, Neuburger and Furmint. This wine has notes of pears, apples, apricot and citrus fruits. It's complexity comes in the form...
Blood & Courage is our interpretation of quintessential Barossa Valley Shiraz. Power with elegance. Full and generous primary fruit flavours skillfully interwoven with oak characteristics from maturation in French oak Barriques and Hogsheads. Rich and generous with layers of fruit...
Domaine de Familongue Eté à Familongue (Rosé) comes from blending rosés from lightly-pressed and free-run juice during fermentation. The first thing about Domaine de Familongue Eté à Familongue (Rosé) that hits you is its delicate light salmon-tinged colour with pinkish...
Buoyant and fruity on the palate, Diem is packed with juicy red currant, crushed plum and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish. Style: Smooth, Pure, Organic, Medium Full, Juicy,...
If you’ve never tasted a modern Austrian red then this is the perfect starting point, you couldn’t get an easier to drink red than Beck INK A biodynamic blend of Zweigelt and St Laurent from Burgenland in South East Austria....
Organic, full bodied, rich, dark brambly red fruit layered with warm spices and earthy notes.
La Chablisienne Chablis La Sereine is a limpid and brilliant wine. Robust yellow in colour with green glints. Complex bouquet; oscillating from honey-spice bread and vanilla aromas to other notes of citrus, menthol and eucalyptus. Full in the mouth, evoking...
Deep ruby red in colour. Notes of plum and red fruit. Aromas of nutmeg, tobacco and chocolate. Full bodied wine with high acidity and a long finish.
From Valpolicella Classica in Veneto, Italy, this wine is made primarily from Corvina, Corvinone and Rondinella. It is a fresh, modern expression of Valpolicella with aromas of cherry, red berries, violets and subtle spice, leading to a juicy palate with...
Umbrele Sauvignon Blanc is a refreshingly vibrant white, full of elegant fruit flavours like tangerine and gooseberry. It displays a lovely, lively mouth feel with zingy acidity and a crisp medium body.
Ruby red colour. Varietal aromas of raspberry, blackberry and dark red cherry. Has floral notes, mineral notes, pepper notes.
The colour is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, an a touch of violets. This is an ample, well-rounded wine in the mouth that has sufficient tannins for ageing capacity.
Dark colour with aroma of red fruits. Good strength on entry with good concentration, aromas of forest fruits, medium-spicy tones in the mouth. An elegant wine with good maturity and a distinctive finish.
Esporão Reserva Tinto DOC is a dense deep red in colour. On the nose an intense aromas of dark berry fruits with toasty notes. The palate is full bodied, firm and well structured with solid, dense and youthful fruit. Finish supported by...
A juicy, super fruity red with good drinkability, from the Heimann estate. Lots of red fruits, delicious Szekszárd spiciness, subtle and hardly detectable tannins. It’s a real fruit bomb with place-of-growth notes.
Lyrarakis Voila Assyrtiko is a white wine from Crete, Greece, with a bright platinum colour. Recognised for it's pure floral aromas, hints of ginger spice and polished off with a taste of citrus fruits. Exclusively using marvellously ripe grapes the...
A blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Forward and attractive with good fruit. Medium bodied, round and supple.
An excellent example of South African red blend. 70% Shiraz bush vine is blended with some Mourvedre in a classic Rhone style of wine making. Simple on first taste, with red fruits like raspberry and redcurrant. follows up with hints...
Blend of the oldest vines of the property, average age of the vines 70 years. Bringing together the most beautiful terroirs of Vergisson. Vinified and aged in oak barrels giving rich wines with a beautiful elegance.
What You Will Receive Expertly curated wines, not readily available Tasting notes, food pairings and wine maker notes Savings of up to 15% Free delivery to your door Pause, change or cancel at anytime Why not upgrade to a more...
Pale salmon in colour. This Rose is tasty, fresh and savoury. Hawthorn flowers, green apple, white almond and wild cherry hints on the nose. Notes of peach and apricot. Hints of small red fruits with a vivid acidity.
Chateau le Puy Emilien is a garnet red, with small hints of ruby. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is...
The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and liquorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation.
From the family run Bussay winery in Hungary, using the native Tramini grape. This wine is made in one of the oldest ways to make sparkling wine. The bottling occurs just before the full fermentation is complete, leading to CO2...
Meyer-Fonné Pinot Blanc is a remarkable wine: an alliance between richness and freshness with notes complex of white fruits, smoke and honey. A dry but fat, versatile wine, universal that all places will appreciate. Perfect on appetizers, buffets and throughout...
“Its nose is very pure and mineral with some rhubarb, blossom and exotic aromas. On the palate the wine is bone dry, racy and elegant with great energy and saline minerality. The flavours are similar to the aromas present on...
Very aromatic, citrus, floral notes on the nose, suck you in for sip. The palate is juicy nectarine and citrus, with a touch of smoke and herbaceous notes too, a huge wash of acidity brings you through to a silky...
A truly unique South African blend of the Southern Rhone trio of Grenache, Syrah and Mourvedre, fermented individually and blended before being aged in Qvervi (ancient Georgian clay pots), for 18 months. The result is a wine bursting with red...
Fresh and bright fruit on the nose. Red fruits, redcurrant, raspberry, red cherry. Medium bodied with plenty of depth and soft round tannins. Extremely approachable, perfect for lighter meat dishes, poultry. ABV 13%
