Your Cart is Empty
This is a terrific rose from Valencia in Spain. The winery applies all orgnaic growing and minimal intervention in their wines. Here they have a bright and easy drinking rose. It's a dry style, bursting with strawberries, watermelon, citrus fruits. ...
Bright and refreshing. Full of texture and flavour of ripe melons, green pineapple and a tangy citrus.
Terre, a Bordeaux blend like San Leonardo and from the same terroir, follows in the footsteps of its “elder brother,” here with remarkable crispness and enviable balance. Aged 80% in concrete vats and 20% in French oak barrels. After 12...
The winemaker, Anselmo Mendes, is not just known for making wines of exceptional quality but for his innovation. Here, he uses the staple white grape of the Vihno Verde, Alvarihno and gives the wine some skin contact, as the name...
Tinpot Hut Sauvignon Blanc has a pale straw appearance with intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe...
Pale green in colour. Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc. Firm acidity is surrounded by hints of sweat, tropical fruits and herbaceous notes with hints of citrus sneaking in.
Rosso di Montalcino, often described as the baby brother to Brunello. Here they use the same 100% grape variety of Sangiovese with slightly less time in oak. The result is a medium to full bodied wine and muh more approachable...
Red wine with notes of dark berry fruits and hints of liquorice and spice.
Dark red with violet tints with a powerful nose dominated by red berries and delicate oak aromas. The palate is round and has supple tannins.
The return of an icon. With a complexity of flavour seldom found in such a delicate single malt Irish whiskey, Dunville’s PX 12 year old is worthy of its ancestral past. This legendary whiskey has once again taken its rightful...
Finca Las Moras Malbec is a full-bodied wine from dessert-like climate. It is a stylish, round and delicate wine with aromas of red fruits and notes of smoke and vanilla archived through contact with wood.
8.4% ABV · 440mlA Piece of Heaven.Indulge in a stout sent from above. Craft brewed with Northern pride and oozing with maple and chocolate flavours.Style: Chocolate & Maple Syrup Imperial StoutBrewery: Northern MonkEAN: 5061066178282
From the premier wine maker in the Vouvray appellation. Le Mont Demi-Sec is full of vibrancy. Ripe fruit flavours mingle with the residual sugar and balance perfectly together. Honeydew melon, green apple and floral notes, off dry in style, lingering...
Aromatico is a blend of Gewürztraminer, Riesling, and Sauvignon Blanc. On the nose, this wine is exotic and delightful with powerful notes of lychee, ginger, and sherbet which blend into a hypnotising perfume with lemongrass, dusty rose, and sweet spices....
This Light, bright white has an elegant palate. Packed with citrus and green apple notes and a touch of yeasty lees. Light aroma of peach and banana with a background of vegetable aromas characteristic of the variety.
Elisabetta Foradori is seen as one of the leading biodynamic wine makers in Italy. Sgarzon, is a single vineyard wine made with thte natove Teroldego grape. Aromatic and expressive, with wild blackberry, black cherry, plum and blueberry alongside notes of...
A refreshing Irish pale ale from Heaney Farmhouse Brewery in Bellaghy, Co. Derry. Irish Pale combines bright citrus and grapefruit character with gentle sweet malt, a light piney bitterness and a crisp, dry finish.Brewery: Heaney Farmhouse BreweryStyle: Irish Pale AleCountry:...
Herdade dos Grous Red Blend is made from 5 different grape varieties, the hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The...
Clear, fresh and weel balanced. Aromas of delicate apple and pear with hints of peach. Its mineral essence and creamy texture converge to forge a delightful harmony
The colour black has always been associated with style and elegance. But black is also intriguing. It has a hint of mystery, of something waiting to be revealed. This is Johnnie Walker Black Label is a deep and complex in...
Blood & Courage is our interpretation of quintessential Barossa Valley Shiraz. Power with elegance. Full and generous primary fruit flavours skillfully interwoven with oak characteristics from maturation in French oak Barriques and Hogsheads. Rich and generous with layers of fruit...
Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.
A fresh elegant full-bodied with pure fruit, floral notes and good minerality. Long, intense and mineral end.
PT NAT Raw White. Natural sparkling wine made using the ancestral method of single fermentation, without the addition of yeast or sugar. Pale yellow colour, cloudy. Very delicate bubbles. Exuberant aroma, filled with ripe tropical fruits and wild flowers. Medium bodied, with a delicate...
Full bodied red with an intense and concentrated colour. Fine aroma, with hints of ripe fruit and chocolate, in a smooth and harmonious set. A soft, well-structured red In the mouth, round, fresh and balanced.
A full-bodied and finely hop-hoped beer with 5.1% vol alcohol and without gluten. Tasting Notes: This gluten-free lager is refined with the best Bitburger Certified Seal Hops. It matures and is lagered for multiple weeks on end. After that, the...
WhistlePig Old World Rye Aged 12 Years is a richly layered American rye whiskey matured for 12 years in New American Oak, then finished in a combination of Madeira, Sauternes and Port casks. Bottled at 43% ABV, it brings together...
La Trappe Blond is bright golden in colour with a rich, fruit and fresh aroma. The body is light in malt with a sweet taste and slight bitterness.ABV6.5%
Very aromatic with pure notes of rose, spices, and exotic fruit. It presents a rich, extra-ripe finish to the palate with notes of honey, without being heavy.
Medium intensity of ripe dark fruit. well-balanced with a toasty oak and a long firm tannic. Hints of pepper, smoke and cedar.
Its sweet, fruity character combines a warm fullness of flavour with a refreshing finish, complemented by hints of toasted malt, caramel and plums. 11% ABV
Bacardi Superior is the original rum, aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity Bacardi smoothness.ABV37.5%
From the wonderful winemakers at Chateau Peybonhomme-Les-Tours on the right bank of Bordeaux. This is 100% Cabernet Franc, wild fermented and bottled before fementation is complete, leaving plenty of nice fizz in the bottle. A classic Pet-Nat. Organic and biodynamic...
2024 marks the 40th anniversary of Midleton Very Rare and 40 years since our Master Distiller Emeritus Barry Crockett paved a path for our status as the pinnacle of Irish whiskey. By utilising the finest raw materials, the most advanced techniques...
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of...
Lyrarakis Kotsifali is a red wine with intense and persistent aroma with notes of red fruits with an elegant mouthfeel and a piquant aftertaste. Made in Crete, Greece this wine has a lightly tannic but very harmonious taste. Using a...
Tommasi Ripasso Valpolicella Classico Superiore DOC is an intense ruby red in colour. Rich spicy black pepper nose with a hint of raisins. Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.Food RecommendationsA classic food...
Donnafugata Sur Sur Grillo is a bright straw-yellow in colour. The wine is offering a fresh and fruity bouquet of white peach and grapefruit aromas with notes of herbs and wild flowers. The palate is wide and clean with a perfectly...
The scent is intense and persistent. Clear fruit sensations can be recognized on the nose. The taste is immediately perceived the acid shoulder and the marked minerality, typical of the grape cultivated in Tufo. Soft balsamic notes follow.
This 100% Sauvignon Blanc is made from grapes grown on our Highlands farm in Elgin, an area producing some of the best cool climate renditions of this variety, with fresh acidity and purity of fruit in perfect balance. TOKARA Reserve...
La Trappe Tripel is bright amber in colour with a slightly malty and ester aroma. It is full body with rich flavours, yet provides a light and dry finish with a touch of bitterness.ABV8.0%
This is a single varietal Touriga Nacional from the brilliant Douro Valley in Portugal. The vines are organically farmed, with great emphasis on treatig the land and soil as naturally as possible. The wineis ruby red, bursting with dark fruits...
An exceptional white from the warmer region of Alentejo in Portugal. This wine is rounder and has a punchier fruit than coller climate Vihno Verde wines. Medium to full bodied, softer acidity, intense peach and tropical fruit notes on the...
From the winery: “Straw yellow with greenish reflections. Delicate scents of acacia flowers and golden apple. It is fresh, aromatic and sparkle with a light and delicate foam.''
Bright yellow color. Intense white fruits, pear, coconut and vanilla aromas. Smooth and creamy palate with medium to high volume and refreshing acidity.
A lean elegant Sauvignon Blanc, delicate with a distinct herbaceous aroma. Notes of citrus, lemon sherbet and nettle are complemented with a pleasant minerality that contributes to the complex and structured palate.
XX Bitter (Extra Extra Bitter) is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. Tasting...
Ruby red with garnet highlights in colour. Aromas of ripe red fruits, marzipan and spices. Hints of clove, oat and tobacco. Dry with elegant tannins.
