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Il Passo Nerello Mascalese Nero D'Avola is bright ruby in colour. The wine has an intense aromas of red fruit, spices and red flowers. It is vibrant and full with a bright red fruit character. It finishes long and persistent. It...
A powerhouse from the Chateau next door to the iconic Petrus. This right bank Bordeaux is almost all Merlot (90%), with Cabernet Sauvignon (7%) and Franc (3%) to round the wine off and add the extra depth. Complex and bundles...
Tinpot Hut Sauvignon Blanc has a pale straw appearance with intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with classic characters of blackcurrant bud and fresh cut thyme. Underlying ripe...
Bouquet is very pleasant with a good array of varietal aromas such as pear Williams, banana, apricot and Acacia flowers. Taste is reminiscent of pear syrup and quince peel. Good acid balance good body and long finish. Mature wines have...
Kanonkop Pinotage is one of the most sought after Pinotage in South Africa. A big complex, elegant red, with ripe, juicy red fruit flavours and ripe firm tannins. Over time this will show off secondary and forest floor characteristics.
Naturally farmed. Aromas of tropical fruits and flowers of spring. Crisp in taste with pineapple and mango notes. Best served chilled.
Notes of blackberry and a touch of spice on the palate. Soft tannins allows for it to be easily enjoyed with or without food. Best served chilled.
Donnafugata Ben Rye 2022 "One of the most appreciated sweet Italian wines in the world". Notes from Donnafugata: "Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant...
This white has a straw colour that is intense and bright. Aromas in the still glass it is very intense and very pleasant with notes of grapefruit peel that provides a citrus and subtly bitter note. In movement, the grapefruit...
Chardonnay grown in the far south of Italy, in the region of Puglia. Despite the hot temperatures, this Cahrdonnay is extremely crisp and fresh. Unoaked, the fruit is to the fore. Exhuberent fresh stone and tropical fruits burst on the...
Domaine Lardy Beaujolais-Villages is an atractive fruity on the nose following through to the palate with wonderful harmony between floral and fruity characteristics.Food Recommendations:Good with ham, cheese, pasta, mexican and/or asian dishesGood with ham, charcuterie, cheese, pasta, mexican and/or asian...
A luxurious Rioja that is impossible to resist, “Roda I” is the jewel in the crown of Bodegas Roda. A special-occasion red that will dress up the winter holidays and keep you warm on the coldest of nights. Polished, textured...
From the Bages plateau in the infamous Pauillac region of the right bank of Bordeaux. A blend of Cabernet Sauvignon (63%), Merlot (34%) and Petit Verdot (3%). 12 months in oak (50% new). Great dark fruits and oak notes that...
Vigneti Del Salento I Muri Negroamaro is a ruby red in colour with purple hues. The wine is medium-bodied, velvety and well balanced with intense, fruity and spicy aromas of black currants and berries. The palate is rich, with flavours...
The benchmark for natural beaujolais wine and in a way natural reds as a whole. Pioneering the way in natural wine making in the 1980's in Beaujolias, this wine is still a testament to the philosophy of avoiding unnecessary chemicals...
From Irish winemakers based in the Blaye region on the right bank of Bordeaux. This Merlot dominant Bordeaux blend is a woderfully soft, medium bodied red. Rich in red berries, blueberry nd plum. Smooth mouthfeel and subtle earthiness. This is...
Dressed in deep ruby red colour, the wine develops a beautiful complexity on the nose revealing aromas of black cherry and black currant on a toasted background with accents of blond tabacco. The palate is carries by present but melted...
D'Arenberg The High Trellis Cabernet Sauvignon's nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. From the oak you get a touch of cedar adding complexity. The palate is textured and lithe, coated by...
Trapiche Pinot Noir Reserve is slight ruby, medium intensity red in colour. The wine has complex aromas of cherries with subtle tones of toasted bread, vanilla and butterscotch. It is light and smooth with excellent balance of fruit, acidity and...
The wine has a brilliant colour with red nuances. The mouth is greedy on the fruit with a lot of freshness. The wine presents as very fresh and aromatic.
Palacios Remondo La Montesa Rioja Crianza is a ruby red in colour. The wine has enticing aromas of cherries, long stem strawberries, pomegranate juice and red grapefruit rind. On the palate is silky with notes of Bing cherries, ripe nectarines and...
Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish. Tinta Roriz, Touriga Franca and Tinta Barroca predominate...
A complex nose of white peach, pear, fennel and acacia. Medium bodied with a genereous mouthfeel underpinned by a fine core of acidity that helps keep the wine fresh and lively.
Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
Dog Point Chardonnay is straw in colour. Fermented using natural yeasts. This wine is driven by a citrus core and mineral backbone, restrained flintiness and patisserie notes from extended aging on yeast lees. Matured for eighteen months in French Oak...
Hailing from the hot region of Basilicata in the south of Italy. Here, the white grape varieties of Fiano and Greco are blended. Both fermented without oxygen in stainless steel before being aged for 6 months in the same with...
A unique and interesting wine. Hailing from the Douro Valley in Portugal, winemaker Tiago Sampaio grows Pinot Noir. This is a naturally sparkling wine, made in the Petillant Natural, or Ancestral Method style. Pink lady apples, hints of orange and...
Ruby red colour. Varietal aromas of raspberry, blackberry and dark red cherry. Has floral notes, mineral notes, pepper notes.
Louis-Claude Designes. The Gamay grapes grow on soils rich in ferruginous oxide, manganese, schist and volcanic rock. Yields are limited, harvests manual and vinification is traditional and natural, the wine is raised from between 10 and 16 months on fine...
Intense cherry red colour with a garnet rim. Siglo Tempranillo stands out for its red and black fruit in perfect harmony with the spices, eucalyptus and elegant toasted from the oak barrel. Fresh, round, elegant with very ripe tannins. Long aftertaste reminiscent of the...
The scent is intense and persistent. Clear fruit sensations can be recognized on the nose. The taste is immediately perceived the acid shoulder and the marked minerality, typical of the grape cultivated in Tufo. Soft balsamic notes follow.
This cuvée is the embodiment of the first sparkling wines, produced according to the ancestral method. Pretty little bubbles, very little alcohol, liveliness and a very fresh fruitiness.
A really unique wine and one of the top wines from the Loire Valley. This wine from the appelation of Savennieres is noted for its quality and age worthiness. Not overly fruity, but you can expect quince, apple and lemon...
This light to medium bodied white is a rgeat example of dry style Rieslings from Alsace. Citrus peel, white peach and floral hints, with an abundance of fresh acidity. No oak aging and no residual sugar. A wine known for...
From Italy's coolest wine climate, the Alto Adige. This Pinot Grigio is straw yellow in colour. Fermented in stainless steel tanks and aged on lees for 4 months. This stands out from other Pinot Grigio grown in Italy, it has...
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard near the Bekaa Valley village of Aana. The 2013 vintage is a bright ruby red colour with a...
A fresh wine made in stainless steel, from Roditis and Moschofilero varieties, with a name inspired by the twisting uphill pathway leading to the Upper Town of Monemvasia, called Voltes. Light yellow colour, aromas of freshly cut flowers, green apple,...
Famille Lieubeau has been making wine for six generations, and here they have produced a really special Melon de Borgogne from the Gouilaine Cru of the Loire Valley. The grapes are hand harvested from 40 year old, low-yielding, vines, offering...
Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Soft tannic structure. Aged for 2 years in oak foudres of which 50% is new oak.
All of the classic Marlborough fruitiness, citrus, orchard and passionfruit, finessed with extra layers of intense floral notes like lemon peel and sage. Velvety rich texture combined with intense and pronounced flavours from first sip to it's long drawn finish....
Haut-Poitou is a medium bodied sauvignon blanc. A crisp and fresh wine from Loire, France. It displays floral and fruity aromas, such as citrus, that are pronounced and exotic. Pair with fish and seafood, with goat cheese, or on its...
La Dame de Montrose St-Estèphe is a dense black in colour with violet highlights. On the complex nose it has aromas of morello cherry, raspberry, dark tobacco and a touch of vanilla. In the mouth powerful blackberry fruit flavours, recurring flavours...
Dry white wine with green lighlights. Notes of lime, green apple, thyme and citrus fruits as well as blackcurrant leaf and a touch of flint.
Cherry red color, this wine is bright with an elegant nose of spices including cinnamon,vanilla and red fruits. This wine is rich, it offers a nice ample structure with a good length in the mouth. You will find on the finish,...
We proudly present: Cuvée Rouge No. 2 – a full-bodied bouquet, powerful and youthful at the same time. Underlined by pepper notes, dark fruits and berry flavours carry us back to the heart of Spain, to the sunny plateau of...
Greywacke Marlborough Chardonnay is an exotic style wine that is rich and generous with intriguing brioche-like amalgam of roasted nuts, linseed and orange liqueur, ripe citrus and savoury wild yeast derived complexity. A concentrated wine with a tight, natural acid...
Fresh and powerful wine a perfect all-round balance. The grapes are pressed at low pressure in a pneumatic press.
Classic dry style German Riesling, fermented in stainless steel to keep the wonderful fresh fruit flavour. Ripe apples, white peaches are pure and pronounced while a hint of wet stone alos comes through on the finish. Abundant in fresh mouthwatering...
