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Organic Pét-Nat from Le Roc in southwest France, made from Négrette using the ancestral method. Fine natural bubbles, bright freshness and a precise, lively palate.
Racy Kabinett driven by mature tartaric acid. Very typical aromatic structure of red berries, as well as nuances of grapefruit and slate stone.
De Loach Pinot Noir is an elegant, well-balanced wine offering mouth-watering flavours of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and...
Salamandre wine from Grenache Blanc. Ten days of maceration extracts the pale marmalade hue. Organic farming from a father and son duo, this is a fresh and simple orange wine that is seriously easy to drink. Fresh floral notes, white...
This wine has rich aromas of apples and pears with hints of citrus. The palate is bright and fresh with wonderful fruit flavours. ABV 12%
A unique wine with unique grape varieties made in the South West of France and the appelation of Saint Mont. A blend of Tannat, Pinenc and Cabernet Franc. This is a fulll boded red with plenty of bite. Dark fruits...
Intense and elegant. The Nobile di Montelpuciano comes form the Sangiovese grapes grown in prime Tuscan vineyard real estate. The sought after wine is rich and ruby red. Smooth and luscious body and balanced acidity. Rich dark fruits like plum...
Naranja is made from a blend of gewürztraminer and muscat, aged for one month on the skins. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
Elegant Cabernet Sauvignon from the Maipo Valley in Chile. A Mediterranean climate with cooling influences from the Pacific Ocean. Deep ruby in colour, bursting with red and dark fruits, raspberry, cherry. Full body with firm tannins, balanced with vibrant acidity...
This Barbera D'Alba Superiore is deep ruby in colour with some purple hints. A medium-full bodied wine with an excellent velvety feel. Typical red fruits like cherry and strawberry are supported by a floral and spicy note on the finish. ...
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth and lingering...
Pure Savagnin. Refreshingly youthful and floral.
Fog Mountain Merlot is a soft and fleshy Merlot from California with notes of baked plums and sweet spices. Aromas of baked plums and fresh picked violets. On the palate, hints of earthiness and ripe cherries with well-structured tannins and a long,...
Deep Purple in colour. Notes of blackberry, sour cherry and plum. Dry, smooth and medium bodied. Hints of pepper, cassis and chili. Long sweet finish. Hints of pepper, cassis and chili. Best enjoy between-2024-2041
Organic and biodynamic certified practices are what this wine is all about, no added sulphites and a true expression of the grapes and the terroir of the Corbieres region in the Languedoc region of south France. It is a blend...
A deep red colour is matched with a deep intense aroma or rich ripe dark and red berries. On the palate, dark berries are joined by other dark fruits such as plum and cherry. 15 months in oak adds extra...
This pale dry rose from the Bardolino DOC on the banks of Lake Garda is produced using the 3 main varieties of the region, Corvina, Molinara and Rondinella. 24 hours of cold maceration followed by traditional wine making techniques in...
Rich, delicate and tasty, the Mesdì is the best Nebbiolo that you can find in this price range. An overwhelming drink wine and superb balance that reflects the characteristics of a Barolo.
Ruby red in colour. Notes of spicy red fruit with hints of precious woods. Made with a blend of Sangiovese and Merlot grapes.
Intense ruby red colour with violet hues. Aroma of red fruits and spices with vanilla and a toasted oak taste as a result of resting in a barrel during 6 months. Well balanced, nice structure with smooth tannins.
Bright ruby red, in the bouquet small red berries, humid forest soil and a subtle note of violet.
Garnet red in colour with aromas of cherry, blackberry and black current. A well-balanced full bodied red wine with a hint of spice. A blend of Corvina, Rondinella and Corvinone grapes.
With an intense ruby colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe fruits and some floral notes, well integrated with notes of spices coming from the ageing in...
A brilliant Chardonnay from a brilliant winery. This is a fruit forward medium bodied Chardonnay. Fresh citrus and orchard fruits are persistent on the nose and palate, followed by subtle pastry flake notes from lees ageing. A medium body that...
Aged for 12 months in used French oak barrels. Aroma of black plums, redcurrant and a hint of menthol, with some tobacco, toast and vanilla. Full and long palate with soft tannins, balanced and very nice acidity.
Aromas of apple, pear and peach with a dash of white pepper spice. Fresh, clean acidity provides backbone and structure, balanced by further green and white stone fruit ending with a deft white pepper spice glow. Notes of refreshing citrus.
Château Pibran Pauillac is a blend dominated by stronger rarities of Cabernet Sauvignon. On the nose aromas of red and black fruits, especially black cherry with smoky notes. The palate is nicely structured with gentle acidity and ending with supple...
Il Passo Nerello Mascalese Nero D'Avola is bright ruby in colour. The wine has an intense aromas of red fruit, spices and red flowers. It is vibrant and full with a bright red fruit character. It finishes long and persistent. It...
A complex wine with a concentrated fruitiness and fine barrel spices.After the intense nose, ripe, fleshy fruit (black berries, sour cherries) rolls into the palate with lively acidity, and the sweetness of the barrel spices (cappuccino, grillage) in the long...
Chardonnay grown in the far south of Italy, in the region of Puglia. Despite the hot temperatures, this Cahrdonnay is extremely crisp and fresh. Unoaked, the fruit is to the fore. Exhuberent fresh stone and tropical fruits burst on the...
The bouquet smells of soft fruits, flowers, delicate spices and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins.
Dry white wine with green lighlights. Notes of lime, green apple, thyme and citrus fruits as well as blackcurrant leaf and a touch of flint.
Manual selective harvest then the grapes are soft pressed. They are then fermented in stainless steel at a controlled temperature. Aromas of citrus fruit, with floral undertones, prominent mineral sensations with a long finish with balance and good structure.
From one of the most exciting prospects of Beaujolais wine makers, Gregorie Hoppenot. Concrete tank fermentation of hand picked whole bunch grapes, with low temperatures kept all of the freshness. Dry red wine bursting with raspberries and cherries. Light and smooth,...
Organic Wine Certified by Bureau Veritas, freshness and fruitiness, being careful not to overripe. Nose of small red fruits, a supple attack with melted tannins. It is a full wine, with a good length in the mouth.
Intense purple colour with distinct aromas of cherries and spices. Balanced tannins are perceived in the mouth as a result of three-month ageing in French and American oak casks. A varietal of great typicity and volume, well-structured, velvety, elegant and...
Ruby red with garnet highlights in colour. Aromas of ripe red fruits, marzipan and spices. Hints of clove, oat and tobacco. Dry with elegant tannins.
Grape Albariño Region Rías Baixas, Spain ABV 13% Altos de Torona award winning Albarino comes from an area of Galicia close to the Atlantic ocean and between the rivers Bravos and Pego. It is fermented in stainless steel and aged for 6 months on its fine lees...
Pleasant fruity notes of black cherry and jam, followed by the classic hints of spices and vanilla. The profile is warm, with ripe and clear tannins. Intense and persistent, leading to a long finish.
Haut-Poitou is a medium bodied sauvignon blanc. A crisp and fresh wine from Loire, France. It displays floral and fruity aromas, such as citrus, that are pronounced and exotic. Pair with fish and seafood, with goat cheese, or on its...
Colome Torrontes is an intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a...
E.Guigal Côtes du Rhône White is a clear and brilliant yellow gold in colour. The freshness of the Viognier provide aromas of white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. This is a well...
Charles Heidsieck Champagne Brut Reserve pours a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous...
Chenonceaux is known for the majestic Château de Chenonceau, featured on the La Voûte label. The wines are from selected parcels of vines located in Touraine. La Voûte is situated in Touraine Chenonceaux, on the bank of the Cher Valley,...
“Lifted fragrant aromas; peppery with cool redcurrant and cherry fruits, good acidity and a lovely long linear dry finish. Lovely wine, not unlike a (very good) Cabernet Franc from the Loire Valley.” John Wilson
Moet & Chandon Champagne Brut Imperial Magnum is a subtle, drier-styled champagne, an elegant golden straw yellow in colour with green highlights, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with...
Louis-Claude Designes. The Gamay grapes grow on soils rich in ferruginous oxide, manganese, schist and volcanic rock. Yields are limited, harvests manual and vinification is traditional and natural, the wine is raised from between 10 and 16 months on fine...
Deep, almost black colour. The nose is reserved but opens up after some minutes of aeration. Dominant aromas of spices and liquorice impart smoothness, set off by some light toasted notes. on the palate its is full-bodied, voluptuous tannic structure,...
