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Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Soft tannic structure. Aged for 2 years in oak foudres of which 50% is new oak.
Aromas of apple, pear and peach with a dash of white pepper spice. Fresh, clean acidity provides backbone and structure, balanced by further green and white stone fruit ending with a deft white pepper spice glow. Notes of refreshing citrus.
From the south of France, 60km inland from Marseille. Here Syrah, Grenache and Carignan grow under the warm Provence sun. This particular Crobieres is lighter in style to its peers, making it really easy to drink. Structured but rounded tannins...
Viña Ilusion Red displays bags of red berries and red fruit, pleasant acidity. Medium body. Notes of pomegranate, plum, and floral aromas, hints of peppery spice and Mediterranean herbs
Ruby red colour. Nose of roasted red pepper, spices, such as black pepper, and subtle minty notes. Soft entry palate with silky tannins and flavors of black fruits and tobacco notes from 12 months oak ageing. Long and lingering finish.
A rich and full bodied wine from Puglia, in the south of Italy. Here a blend of Negraoamaro (80%) and Black Malvasia (20%) create this wonderfully deep red with notes of dark berries, cherry, charred oak and figs. The wine...
Vigneti Del Salento I Muri Primitivo is an intense ruby red in colour with violet reflections. The wine is full-bodied, juicy with modern fruit, hints of Morello cherry bitterness, blackberry and zesty, spicy, herbal complexity that marks classic Italian. The palate...
A beautiful wine from the Puglia region on the heel of Italy. Hot weather leads to intense dark and red fruit notes, hints of earthy leather and tobacco. Medium to full body, balanced with medium a to high acidity. Mix...
An excellent quality Alvarino with a focus on the Granite soils where the grapes are grown. Stainless steel fermentation leaves the focus on fresh fruit, such as white peach, lemon and plenty of minerality from the granite. Creamy and velvet...
Clean and brilliant with an attractive purple hue and a violet rim. Black fruit aromas such as blackberries and blackcurrants come to the fore. Subtle floral notes, such as violets, come through with hints of liquorice, a characteristic trait of...
Pale-golden in colour with fine bubbles. Has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence.
Messer Del Fauno Primitivo is a deep ruby red in colour. The wine has aromas of ripe dark berries. The palate combines ripe dark berries flavours, light nuances of smokiness and oaky aftertaste. Ideal wine for matching with spicy grilled meat, stuffed ravioolidega spicy tomato sauce...
Coto Real Reserva is a unique wine from El Coto. This is the result of the best of their Tempranillo grapes grown in the single vineyard they have in the town of Cenicero. The wine is rich and vibrant, and...
Colome Torrontes is an intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a...
La Sastrería's Garnacha Blanca is delicately tailored with white Garnacha grapes. It combines modernity and fruitiness, together with the elegant style of this Mediterranean Grape variety.
Grape Albariño Region Rías Baixas, Spain ABV 13% Altos de Torona award winning Albarino comes from an area of Galicia close to the Atlantic ocean and between the rivers Bravos and Pego. It is fermented in stainless steel and aged for 6 months on its fine lees...
Ruby red with garnet highlights in colour. Aromas of ripe red fruits, marzipan and spices. Hints of clove, oat and tobacco. Dry with elegant tannins.
A sparkling wine from the region of Prosecco Di Conegliano-Valdobbiadene made of glera. Light straw yellow, golden reflections. Fruity aroma, with notes of Golden apple, acacia flowers and honey. Light and pleasant taste with a fine perlage.
The Viognier de Rosine is a medium bodied with dramatic aromas of pineapple, apricot and citrus fruit. Wonderfully refreshing acidity.Food Recommendations Creamy Baked Leeks with Garlic, Thyme, and Parmigiano. ABV12.5%
Purple colour with flavours of sour cherry. Expressive nose. Round, light and long on the palate, continuing on a remarkable peaty and vegetal finish.
Alvaro Palacios, the renowned Spanish wine maker, from Rioja, studied his wine making trade in Bordeaux at the infamous Chateau Petrus. When he returned to Spain it was to Priorat and the village of Gratallops. This elegant and complex wine,...
Aged for 15 months in French oak barrels. Deep red with intense aromas of cherry, oak, blackberry, vanilla and toffee. Hints of chocolate and cedar wood. Dry silky mouthfeel. Long balanced finish
Intense ruby red in colour. Intriguing floral and fruity bouquet. Spicy with delicate balsamic notes. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, with acidity and a long finish.
Hailing from the hot region of Basilicata in the south of Italy. Here, the white grape varieties of Fiano and Greco are blended. Both fermented without oxygen in stainless steel before being aged for 6 months in the same with...
A medium bodied Garnacha with crunchy red berries, raspberry, plum and hints of black pepper. Produced in stainless steel, the fruit is to the fore. Some ageing in old french oak adds roundness, but leaves great freshness. A really easy...
Pure Savagnin. Refreshingly youthful and floral.
We proudly present: Cuvée Rouge No. 2 – a full-bodied bouquet, powerful and youthful at the same time. Underlined by pepper notes, dark fruits and berry flavours carry us back to the heart of Spain, to the sunny plateau of...
Ruby red in colour. Notes of spicy red fruit with hints of precious woods. Made with a blend of Sangiovese and Merlot grapes.
Dark color with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness. This vintage seems to be very approachable and well balanced. Tannins are dense and very silky.
Bright gold with light green reflexes. Young and fresh with distinct fruity aromas of white peach, mirabelle and notes of lime and fresh kiwi. Smooth on the palate with fruit aromas of white peach and yellow apple. Fresh and balanced with a...
A clean and fresh red wine, with notes of red cherries, red currants, and black pepper. a nicely embedded tannin structure and an almost dry finish. Of course, an alcohol-free wine will never have the same depth, structure and mouthfeel...
Flavours of exotic fruit and mango coulis bring it softness. The finish is long and structured and reveals notes of lime and grapefruit peel.
Dark and dense ruby colour. Balanced in the mouth, where the silky and well defined tannins are combined with exquisite flavours to reveal a pleasant fullness. Roasted touches with chocolate, fruity notes.
Louis-Claude Designes. The Gamay grapes grow on soils rich in ferruginous oxide, manganese, schist and volcanic rock. Yields are limited, harvests manual and vinification is traditional and natural, the wine is raised from between 10 and 16 months on fine...
Organic Wine Certified by Bureau Veritas, freshness and fruitiness, being careful not to overripe. Nose of small red fruits, a supple attack with melted tannins. It is a full wine, with a good length in the mouth.
A delicious aroma of macerated strawberries and cherries leads to a bright and punchy, fruit forward palate with fine tannins, fresh acidity and a clean, dry finish. Contains less than 0.5% ABV
Racy Kabinett driven by mature tartaric acid. Very typical aromatic structure of red berries, as well as nuances of grapefruit and slate stone.
A unique white wine from a region better known from its red wines, this wine is a true expression of the environment of its growing season. Grapes are pressed whole bunch, and fermented primarily in stainless steel. Battonage over a...
A bright and fruity sparkling red from the Emilia Romagna region and the food capital of, Italy. This dry style Lambruso is bursting with soft fruits, like strawberry, cherry, blackberry and subtle spice. A 50/50 blend of late ripening grapes...
Fontanafredda Gavi di Gavi DOCG is a bright straw-yellow in colour with greenish highlights. The wine is full, delicate with elegant bouquet of flowers and fresh fruits, mostly lemons and lilies of the valley and green apples. The palate is...
Famille Lieubeau has been making wine for six generations, and here they have produced a really special Melon de Borgogne from the Gouilaine Cru of the Loire Valley. The grapes are hand harvested from 40 year old, low-yielding, vines, offering...
A field blend of equal parts Cortese and Favorita from 50 year old vines, with some added Tomirasso, Moscato and other Piedmont varieties they see fit to add as the grapes ripen in the climate of the specific year. Organic,...
It has honest flavours of ripe stone fruits, peach, pear and nectarine with lovely soft lemon as well. Dry, rounded and smooth with a good length and clean finish. Mouth filling, certainly highly approachable, but at the same time wonderfully...
A full bodies red with flavours of black cherries, cinnamon, menthol, cumin, and truffle. Delicious and moreish and impeccably well-made.
Opulent and fresh. Citrus zest, pear and honeysuckle. Succulent fruit and good acidity.
Bright Garnet in colour. Aromas of blackberry, blueberry, cheery and strawberry. Very oaky and earthy. Notes of tobacco, leather and dark fruits.
Pleasant fruity notes of black cherry and jam, followed by the classic hints of spices and vanilla. The profile is warm, with ripe and clear tannins. Intense and persistent, leading to a long finish.
Produced by Raúl Pérez in the Ribeira Sacra, it is a single-variety wine made of mencía grapes from vineyards of around one hundred years old, planted in one of the steep terraces of the Sil river canyon in slate and...
