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Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
Chenonceaux is known for the majestic Château de Chenonceau, featured on the La Voûte label. The wines are from selected parcels of vines located in Touraine. La Voûte is situated in Touraine Chenonceaux, on the bank of the Cher Valley,...
Intense ruby red colour. In the mouth, its round tannins stand out, which are associated together with its aroma of spicy spices and ripe fruits that leave a pleasant and persistent finish. ABV 13%
In the glass our Gavi di Gavi shows a clear straw yellow colour. It has a fine bouquet, it is pleasantly fresh, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a...
Messer del Fauno Pinot Grigio is straw yellow with greenish reflections. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Fresh and fruity, very clean and crisp. ABV...
Established in 2018 by young couple Caroline and Hervé. They have found themselves settled in some of the best land in the region. Practicing organic and on their way to being fully certified. The emphasis is on the grapes and...
bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish.
Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.
The classic Spannish and Portuguese grape variety grown in the town of Robertson in the famous Western Cape wine region of South Africa. Sringfield Estate practice minimal intervention in their wines to get the best expression of the fruit the...
A characterful Northern Rhône Syrah from Domaine Guy Farge, made from old vines planted on steep granite slopes overlooking the Rhône Valley.The wine is aged for 12 months in oak barrels, bringing depth and structure while preserving Saint-Joseph’s classic peppery...
This Michele Chiarlo Cipressi Nizza is elegantly structured, delicious and loaded with personality, this benchmark Nizza offers earthy aromas of truffle, leather, game, pressed violet and ripe black-skinned fruit. The aromas carry over to the savory palate, along with star...
UBY Colombard-Sauvignon Blanc is one of our best selling whites at this price point. On the nose you will find aromas of delicate grapefruit with notes of white peach. The palate is full bodied and fresh with lovely acidity. Food...
Celler del Roure Vermell is a rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. The amphorae ageing lends itself very well to this wine with the...
Louis-Claude Designes. The Gamay grapes grow on soils rich in ferruginous oxide, manganese, schist and volcanic rock. Yields are limited, harvests manual and vinification is traditional and natural, the wine is raised from between 10 and 16 months on fine...
A blend of Portuguese native grapes Touriga Nacional, Alfrocheiro and Tinta-Roriz which grow terrifically in this high altitude region. No oak ageing, the grapes do the talking with their abundance of fresh red and dark fruit flavours. Blackberry, raspberry and...
Raul Perez Castro Ventosa El Castro de Valtuille Mencia Joven is an intense dark violet in colour. On the powerful and generous nose aromas of black fruits, black olives with notes of red meat. The palate is compact, gourmand and...
Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this...
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of...
From Château Lynch-Moussas this excellent 2nd wine has benefited from the meteoric upwards rise of the whole estate. Quality, has never been so high.Beautifully made, fragrant, great depth of fruit and with fine oak in support and displaying that, classic...
This wine shows the true potential of the Alvarinho grape. Fermented in 90% stainless steel, 10% french new oak and then aged on lees. This wine is complex and fuller body to typical Alvrinhos. Typical fresh fruitiness of citrus, orchard...
The palate is rich with flavours of dark plum, bramble fruit and cherry supported by well integrated tannins. Aromas of black cherry, cedar and spice. It has a long toasty finish.
Vigneti del Vulture, `Piano del Cerro` Aglianico del Vulture is deep red in colour, and displays hints of blackberry and blackcurrants mixed with spicy, balsamic notes on the nose. It has great structure on the palate and good length on...
Intense ruby colored wine with aromas of ripe fruit and spices. Its balance and freshness on the palate are positively surprising. Its unctuousness and its singular style stand out, with great potential in all its complexity is a true reflection...
From the premier wine maker in the Vouvray appellation. Le Mont Demi-Sec is full of vibrancy. Ripe fruit flavours mingle with the residual sugar and balance perfectly together. Honeydew melon, green apple and floral notes, off dry in style, lingering...
A delightful and complex wine that comes from organic vineyards in the east of Italy. Fresh and crisp on one hand, it has fruity richness and nutty complexity on the other.
An exceptional white from the warmer region of Alentejo in Portugal. This wine is rounder and has a punchier fruit than coller climate Vihno Verde wines. Medium to full bodied, softer acidity, intense peach and tropical fruit notes on the...
Grape Chardonnay Region Burgundy, France ABV 13% A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is done entirely by hand and the soil is rich in lime and fossils. The result is an impressive mineral-rich wine.A...
A crisp light to medium bodied white with pplenty of zest and citrus notes. Lemons, apples and almonds come through with great purity on a palate that is clean and mineral driven. No use of oak to minatain that fresh...
Dom Pérignon Vintage displays notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. On the palate the...
Dow’s Twenty Years Old Tawny Port. from Dow's Port:"For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak...
Pico Maccario Lavignone Barbera D’Asti is an intense ruby red in colour. The wine has a charming bouquet with aromas of cherry, plum and red berries. On the palate it is complex with firm structure and a long, harmonious finish....
The benchmark for natural beaujolais wine and in a way natural reds as a whole. Pioneering the way in natural wine making in the 1980's in Beaujolias, this wine is still a testament to the philosophy of avoiding unnecessary chemicals...
Bright purple colour, purple reflections. Attractive nose mixing blackcurrant, Morello cherry, floral note. Supple attack, light and fresh palate whose greedy simplicity will please, some vegetal notes are expressed in the evolution, a charming Bordeaux.
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it...
From a small coop near the city of Montpellier is this wonderfully light and fruity red blend. Classic of the area, blending Merlot and Cabernet and Marselan with stainless steel maturation to keep the freshness of this wine. Red berries...
A step up from the classic "Twiggy" Montelpuciano that is so well known. This reserva is aged in in oak barrels for a minimum of 9 months. Adding extra layers of depth and richness. The initial nose is an intense burst...
Light in body, but intense red fruit notes with firm grippy tannins. Expect strawberry and red cherry from this natural wine bursting with acidity. Bottled without filtration nor fining and without addition of SO2. ABV 12%
Alvaro Palacios, the renowned Spanish wine maker, from Rioja, studied his wine making trade in Bordeaux at the infamous Chateau Petrus. When he returned to Spain it was to Priorat and the village of Gratallops. This elegant and complex wine,...
Light golden straw in colour. Aromas of flowers white jasmine and honeysuckle. Hints of peach and apricot. Notes of buttery toast and honey in perfect balance due to the acidity. A long and balanced aftertaste.
Bright straw colour. Discreet and youthful nose offering some chalky hints, hazelnut, ripe citrus and fine oak underneath. A creamy palate with a lovely zingy acidity.
A blend of Garnacha (90%) and Syrah (10%) hailing from the wine region of Calatayud in North Spain. Red berries and plums bursting from the Garnacha, with the Syrah adding hints of pepper and spice. Soft tannins and bright freshness...
Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in colour and are full-bodied, with evident, yet soft, tannins. This wine is full-bodied,...
This wine shows a bright violet color, complemented by fresh and ripe aromas of cassis and currant, along with notes of tobacco leaves, graphite and violets. The palate is medium-bodied with intense ripe fruit balanced by very fine tannins, fresh acidity...
A field blend of equal parts Cortese and Favorita from 50 year old vines, with some added Tomirasso, Moscato and other Piedmont varieties they see fit to add as the grapes ripen in the climate of the specific year. Organic,...
From the Bages plateau in the infamous Pauillac region of the right bank of Bordeaux. A blend of Cabernet Sauvignon (63%), Merlot (34%) and Petit Verdot (3%). 12 months in oak (50% new). Great dark fruits and oak notes that...
Dressed in deep ruby red colour, the wine develops a beautiful complexity on the nose revealing aromas of black cherry and black currant on a toasted background with accents of blond tabacco. The palate is carries by present but melted...
Alpha Zeta Amarone is a deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins...
The Lab Reserva is a big and bold Portuguese red made up of a blend of Touriga NAcional, Cabernet Sauvignon and Syrah. Expect deep ruby colour, dark juicy fruits, like blackcurrant, blackberry and plum. Oak ageing adds rounded notes of...
