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Valdo Floral Edition Prosecco Rosè Brut is a sparkling rose, beautiful on the inside as it is on the outside. On the nose has a fine, elegant and complex structure with aromas of blossom and a consistent presence of raspberry....
Vina Pomal's Rioja Reserva is deep cherry red in colour with an intense ruby rim. The nose is intense and elegant. Floral notes and red fruit which blend with sweet spices (Vanilla) and roasted coffee. There's a long lingering finish...
Hailing from France, Olivier Riviere has a unique approach to wine making compared to his neighbors in Rioja. His focus on terroir, and commitment to organic and biodynamic farming, as well as minimal-intervention techniques, such as indigenous yeast fermentation, gentle...
From the south of France, 60km inland from Marseille. Here Syrah, Grenache and Carignan grow under the warm Provence sun. This particular Crobieres is lighter in style to its peers, making it really easy to drink. Structured but rounded tannins...
A powerhouse from the Chateau next door to the iconic Petrus. This right bank Bordeaux is almost all Merlot (90%), with Cabernet Sauvignon (7%) and Franc (3%) to round the wine off and add the extra depth. Complex and bundles...
San Biagio Barolo DOCG stands out for its harmonic complexity. The wine has aromas of red fruit, jam, liquorice, mushroom and dried fruit with hint of tar at the end. It aftertaste sensations are long and intensive.
Fruity, semi-sparkling, alcohol-free. Refreshing, fizzy and frivolous: completely uncomplicated, the alcohol-free Fritz Müller offers light-footed fun and fruity enjoyment.
What You Will Receive Expertly curated wines, not readily available Tasting notes, food pairings and wine maker notes Savings of up to 15% Free delivery to your door Pause, change or cancel at anytime Why not upgrade to a more...
From the central region of La Mancha, just south of Madrid. Here it is dry and there are long hours of sunshine every day, allowing for early ripening of grapes and low yields. The blend is Tempranillo and Syrah. This...
Coonawarra is one of Australia’s first and finest cool-climate wine growing regions.The maritime influence of the Southern Ocean exposes the region to even greater cooling due to the seasonal upwelling of dark blue water streams from Antarctica.These conditions ensure an...
Light and bright in colour, this wine is straightforward and fresh on the nose, combining notes of aromatic herbs and fresh strawberries. Its pleasantly round palate shows elegance and beautiful acidity. ABV 13.5%
Made form one of the worlds most renowned wine cooperatives. With over 50 famaly growers contributing the best quality Nebbiolo grapes from the Barbaresco appelation. Deep ruby red. Violet, and wild cherries, blackcurrant and raspberry, with subtle notes of rose...
From one of our favourite Portuguese wine regions, Alentejo. Herdade do Peso grow native Portuguese grapes, Alicante Bouschet and Touriga Nacional and blend it with some Syrah. The result is a vibrant ruby wine, with robust flavours bursting from the...
Aged in oak barrels for 6 months. Black fruits and fresh cracked black pepper both on the nose and palate. Medium acid plus firm, medium tannins round out the structure.
Intense burgundy colour, with dark highlights. On the nose it reveals depth, complexity, intensity and a spectrum of aromas that unfold in the glass. It leaves sensations of toasted and roasted notes which blend with luscious black fruit and complex...
A full-bodied red wine with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
Ruby colour. Notes of raspberries, orange tree flower aroma. Well balanced acidity with a fresh and long after taste.
Angus Paul focuses on minimal-intervention winemaking, native yeast fermentation and restrained use of oak to highlight vineyard character. The wine shows vibrant red and dark fruit, wild herbs, spice and savory complexity with freshness and texture. Juicy red and dark...
Gonzales Byass Tio Pepe Jerez-Xeres Sherry Palomino Fino is a pale maize yellow in colour. On the nose aromas of Fino Sherry brilliance, dryness, doughiness, yeastiness with succulent scents such as green olive, brine, scallion. The palate highlights the bread...
Santa Julia Organica Malbec is deep, floral and chocolaty-rich. Nice and complex red wine, surprisingly medium-bodied, with deep fig and chocolate dipped cherry flavours and spicy nuances and lingering finish.
Montes Merlot Reserva displays pronounced deep ruby red in colour with tremendous aromatic intensity on the nose recalling fresh red fruits, strawberries, and plums with a touch of jam and light notes of spice. The use of French oak lends a...
Vanilla, sour cherry, wild strawberry, a very clean flowery touch. Fleshy and smooth in the mouth. Very expressive fruit with more complex aromatic intrusions of undergrowth, myrtle and oriental spices. A wine which unexpectedly transforms itself into a champion of...
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of...
This medium to full bodied red is from the Marche region of Southern Italy. Juicy red and dark fruits like cherry, plum and blackberry. Rounded and soft tannins. It is a deep rich wine but also very approachable. Nicely balanced...
The deep ruby colour comes from 30 days of maceration of the Garnacha, Tempranillo and Cabernet Sauvignon. The wine was aged for 18 months in new French (70%) and new American (30%) oak, before 8 years of bottling in pristine...
La Villiette Grenache Syrah Mourvedre is an elegant Parisian wine which is very deep purple in colour. The wine has aromas of intense blackcurrant and red fruit with hints of flowers and Mediterranean spices. In the mouth is rich, bold and fruity with dark fruit...
Aged for 15 months in French oak. Ripe aromas of black plum, black tea and mint on the nose with hints of pie crust, and vanilla. On the palate cherry and plum flavours are predominant with a touch of mint and...
Muga Rioja Seleccion Especial Reserva is a round and silky red with deep and rich ripe fruit aromas without reaching the dried fruit stage, mainly small red berries and plums, followed by balsamic and floral notes, especially mint and liquorice, and then,...
The legendary Cote du Py is an exceptional terroir in Beaujolais offering to the wine the typical aromas of ripe cherries, plums and roasted notes. Drinking very nice now or will age for up to 15 years. Food Recommendations: Try...
This wine shows a bright violet color, complemented by fresh and ripe aromas of cassis and currant, along with notes of tobacco leaves, graphite and violets. The palate is medium-bodied with intense ripe fruit balanced by very fine tannins, fresh acidity...
Las Uvas de la Ira is made from 100% Garnacha; this wine is light and fresh, light years from classic concentrated style. Muscular and ambitious, extremely sophisticated. Lots of sweet juice, but not heavy. A well-balanced great wine!
The Cederberg Estate is situated at an elevation of over 1,000m, making it the highest winery in the Western Cape. On the nose, dark plum, clove and nutmeg. On the palate this wine is velvety and smooth, with gentle tannins....
The wine displays a vibrant maroon colour. The nose leads with dark berry fruits, five spice and cedar wood. There is a brightness and vibrancy underlying all these aromas with hints of fresh herbs and red currant notes. The palate...
Old vines of Tempranillo grown on both sides of the Duero river provide wonderful intensity. Blending Cabernet Sauvignon (15%) and ageing for 18 months in new oak leads to a wonderfully intense and complex wine. Initial intensity from the mature...
Deep garnet red in colour. Nose of black ripe dark fruit and fig with a hint of raisins. Well balanced with gentle tannins. Long aftertaste of ripe dark fruit and an aroma of spices.
A light-bodied blend of Montepulciano, Sangiovese. Although easy-drinking, simple and fresh, this is serious quality for an entry-level wine.
Pretty, pink and medium bodied. A balance of delicate aromas, juicy raspberry and succulent strawberry flavours.
From Kakheti, Georgia, where the Saperavi grape is renowned for its deep coloured earthy red wines. Plenty of complexity, red and dark fruit flavours combine with notes of leather, green pepper and herbs. A bold wine, with soft tannins and...
Ruby red in colour, Allegrini Palazzo Della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity. ABV Grape 13.50% 70%...
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand- harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple...
Chateau Haut Gleon describe this wine as a expression of their expertise in blending the Syrah, Grenache and Carignan grapes. Notre Dame is a complex and intense proposition on the nose, with black fruits and sweet spices in abundance. The...
Il Passo Nerello Mascalese Nero D'Avola is bright ruby in colour. The wine has an intense aromas of red fruit, spices and red flowers. It is vibrant and full with a bright red fruit character. It finishes long and persistent. It...
Trapiche Malbec Single Vineyard Terroir Series by Domingo F. Sarmiento is an outstanding selection of three best Malbec wines of each harvest made by Daniel Pi, Trapiche's chief winemaker and his team. The wine conveys Trapiche's basic principle: the richness of diversity....
The benchmark for natural beaujolais wine and in a way natural reds as a whole. Pioneering the way in natural wine making in the 1980's in Beaujolias, this wine is still a testament to the philosophy of avoiding unnecessary chemicals...
Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish. Tinta Roriz, Touriga Franca and Tinta Barroca predominate...
A truly unique South African blend of the Southern Rhone trio of Grenache, Syrah and Mourvedre, fermented individually and blended before being aged in Qvervi (ancient Georgian clay pots), for 18 months. The result is a wine bursting with red...
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard near the Bekaa Valley village of Aana. The 2013 vintage is a bright ruby red colour with a...
Intense ruby red in colour. Intriguing floral and fruity bouquet. Spicy with delicate balsamic notes. A good tannic weave allows for barrel ageing. It is well structured with a certain elegance, with acidity and a long finish.
