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A modern organic Crianza, made using 100% Temranillo grapes. Hand harvested and indigenous yeast fermentation. Oak ageing between 14-18 months in French barrels mixed between new and old. Bright cherry and strawberry joined by darker plum and blackberry. Balanced with...
Considered to be one of the best producers in Lugana owning a substantial area of vineyards, Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate it has excellent depth and...
This Barbera D'Alba Superiore is deep ruby in colour with some purple hints. A medium-full bodied wine with an excellent velvety feel. Typical red fruits like cherry and strawberry are supported by a floral and spicy note on the finish. ...
This white wine is medium bodied, with a profile of citrus, chamomile, fresh herbs, fennel, with white fruit notes, which provide great freshness.
Da Vero Biologico Vino Bianco is a zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.
A medium bodied red wine from the lesser known region of Montsant in Catalunya, north eastern Spain. Here they hand pick Garnacha and Syrah and blend to create this smooth yet smoky red wine that benefits from being grown at...
Verdicchio, organically farmed, undergoes natural fermentation and gives the most authentic expression of this white grape. Floral notes on the nose, as well as melon. On the palate, round and textured wine with nice stone fruit profile. ABV 13.5%
El Grano Carmenere is made from grapes grown at 450m. The vines are ploughed, no weedkillers are required, and because of the exceptional climate, no chemicals are needed either. The yields are kept low by a green harvest. The juice...
This wine has rich aromas of apples and pears with hints of citrus. The palate is bright and fresh with wonderful fruit flavours. ABV 12%
Intense purple colour with distinct aromas of cherries and spices. Balanced tannins are perceived in the mouth as a result of three-month ageing in French and American oak casks. A varietal of great typicity and volume, well-structured, velvety, elegant and...
An intense straw colour, with aromas of lime, bergamot, pineapple and freshly cut grass on the nose. A note of brewer’s yeast opens into a rich, articulated palate, characterised by an intense freshness and marked mineral finish.
The promisingly sombre ruby hue of this wine is as intense as its distinguished and elegant bouquet with its black fruit aromas, subtly highlighted by spices and toasty, vanilla notes. The palate is no less charming, generous, ample and elegant,...
A classic expression of Grenache. Syrah and Mourvédre grapes. Deep ruby in colour, initial ripe strawberry jam and cocoa leads into classic white pepper and some oakiness. Soft and elegant tannins leave this as a robust yet easy drinking red...
Zenato Ripassa Valpolicella Superiore is loaded with silky-smooth sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense, but dangerously easy to drink. Ripassa is made by passing the Valpolicella wine over the pressed, withered...
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavours of...
Ruby-red in colour with earthy scents of plum, leather and wild rose, the palate is meaty and spicy with notes of cherry and liquorice. With excellent acidity and a tart, fresh finish, this makes for a great food wine.
d'Arenberg Footbolt Shiraz has incredibly lifted and fragrant nose with red fruit and peppery spices aromas. The palate is pleasantly bright with lively acidity and elegant fruit weight. The wine is well structured and wonderfully long with generous dose of...
Château Les Ormes De Pez Saint-Estèphe is a nice dark ruby in colour. The nose is complex, reserved and tarry with aromas of wet earth, blackberry and wood followed by ripe, juicy, black and red berries, spice and cassis. On the...
One of the Rhone's most admired appellations. Blending Syrah with a touch of Viognier. This wine is deep ruby in colour. Intense and complex on the nose and palate. Opening with blackberry, cherry and spices. Constantly developing with layers of...
Made from traditional "Champenois" method and most Catalan sparkling. Pale yellow, golden reflections with Intense aromas of stone fruit, white flowers, skin slime, nuts, yeast and butter and a nice, large, creamy, velvety mouthfeel and bakery notes.
Estate sating back to the 18th century producing rich and expensive wines, ageing them for 12-18 months in French oak barrels in order to enhance their structure and complexity. Intense organic red wine with cherry and leather on the nose....
La Poda Corta El Grano Chardonnay is from the Curico Valley, an area renowned for its Mediterranean climate and arid land. This grape has a very high quality potential, and produces a well balanced wine with good acidity. The nose is subtle...
Fragrant and intense, this Vermentino harkens Mediterranean garden essences: orange, grapefruit, lemon blossoms, sage, and capers. Tingling acidity brightens its warmer, softer tones. Wonderfully balanced with a flinty minerality and a bright freshness. A complexed but tasty wine and very enjoyable...
The grapes are fermented in steel tank with maceration period of 15 days following. The wine is aged in American and French oak for an average of 3 years, but nothing less that 18 months. Tempranillo (70%), Mazuelo (15%) and...
De Loach Pinot Noir Russian River Valley intrigues with baking spice aromas on the nose, leading to a full palate with plum and raspberry flavours. The wine is elegant, velvety and soft with a plush mouth-feel of perfectly balanced structure and...
Vasse Felix Caberent Sauvignon has deep, savoury Cabernet characters of blackcurrant, dark cherry, damp earth and cedar mingle with a spicy complexity. On the palate it's luscious and juicy upfront, the dark berry fruit is complemented by savoury elements of...
Made with 100% Godello grapes. Yellow-green in colour. Stone fruits such as peach and pineapple. Floral and fresh herbaceous notes. Sweet-toothed, wide in the mouth, slightly warm and lingering aftertaste with an elegant bitterness.
This wine shows a bright violet color, complemented by fresh and ripe aromas of cassis and currant, along with notes of tobacco leaves, graphite and violets. The palate is medium-bodied with intense ripe fruit balanced by very fine tannins, fresh acidity...
A fresh wine made in stainless steel, from Roditis and Moschofilero varieties, with a name inspired by the twisting uphill pathway leading to the Upper Town of Monemvasia, called Voltes. Light yellow colour, aromas of freshly cut flowers, green apple,...
A field blend of equal parts Cortese and Favorita from 50 year old vines, with some added Tomirasso, Moscato and other Piedmont varieties they see fit to add as the grapes ripen in the climate of the specific year. Organic,...
Raditional Bourgogne with intense and juicy flavours of black cherries and red berries. The finish is firm but balanced; it is a real food wine that will go as happily with charcuteries as with steak or light game dishes.
This medium to full bodied red is from the Marche region of Southern Italy. Juicy red and dark fruits like cherry, plum and blackberry. Rounded and soft tannins. It is a deep rich wine but also very approachable. Nicely balanced...
A blend of Syrah, Grenache and Carignan, from the Pays d'Herault in the south of France. Juicy red fruits and hints of spice. A medium-full bodied red perfect for your BBQ, pasta dish or pizza. A refreshing hit of acidity...
This flagship wine from Le Clos Jordanne is a Burgundian style Chardonnay. The cool climate and french oak, which is more delicately integrated into the wine, lends to a more elegant and refined wine than most other new world Chardonnay...
Fragrant and crystal-clear aromas of Pinot Blanc on the nose of this honest straightforward example. On the palate, the wine is very well balanced and fragrant, the finish is underlined by a delicate mineral edge.
A greta quality, dry Lambrusco, made using the Lambrusco Salamino grape. The Charmat or tank method is used to trap CO2 in the wine to produce a mousy style sparkling wine. Fresh cherry and strawberry on the palate, bright acidity...
This wine has a bright garnet-coloured touch. The aromas are very elegant; a fresh nose of red fruits, fresh cherry. The mouth is intriguing – it has a lovely body and soft tannins.
At Springfield Estate the philosophy is simple, make wines with minimal intervention and let the fruit do the talking. Here is one of their best examples. This Chardonnay is fermented in cement tanks undeground and can take anywhere from 6-9...
Bright, light yellow colour. Complex nose with tropical fruits and peach followed by subtle flinty notes. The palate is rich and broad with well-balanced acidity from the first picking.
Wagner Stempel Spatburgunder is a super tasty and organic Pinot Noir red wine from Rheinhessen. It has a beautiful crimson colour. On the nose aromas of cherry and vanilla. The palate is refined and elegant with flavours of soft red...
Montes Merlot Reserva displays pronounced deep ruby red in colour with tremendous aromatic intensity on the nose recalling fresh red fruits, strawberries, and plums with a touch of jam and light notes of spice. The use of French oak lends a...
Lyrarakis Kotsifali is a red wine with intense and persistent aroma with notes of red fruits with an elegant mouthfeel and a piquant aftertaste. Made in Crete, Greece this wine has a lightly tannic but very harmonious taste. Using a...
Ruby-red color and a fine fruity bouquet reminiscent of red currents and cherries. This wine is characterized by its dry and complex, yet round flavor. A wine of special sophistication and softness.
Expertly balanced with the Verdelho bringing tart fruits like greengage, loquat and quinceand the signature Swartland Chenin its hay and honey elements to smooth out the edges.There is a mealy, almost nutty quality to the mid palate that is kept...
Messer Del Fauno Salice Salentino is a deep ruby red in colour with violet hues. The wine has intensive aromas of ripe cherries and berries with notes of eucalyptus and white pepper. The palate is juicy and fresh, strong and...
From the Bages plateau in the infamous Pauillac region of the right bank of Bordeaux. A blend of Cabernet Sauvignon (63%), Merlot (34%) and Petit Verdot (3%). 12 months in oak (50% new). Great dark fruits and oak notes that...
Pale green in colour. Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc. Firm acidity is surrounded by hints of sweat, tropical fruits and herbaceous notes with hints of citrus sneaking in.
Concentrated nose of dark fruit, spice and liquorice. Lush, fresh Syrah yields a juicy, typical varietal.
