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The deep ruby colour comes from 30 days of maceration of the Garnacha, Tempranillo and Cabernet Sauvignon. The wine was aged for 18 months in new French (70%) and new American (30%) oak, before 8 years of bottling in pristine...
A unique and interesting wine. Hailing from the Douro Valley in Portugal, winemaker Tiago Sampaio grows Pinot Noir. This is a naturally sparkling wine, made in the Petillant Natural, or Ancestral Method style. Pink lady apples, hints of orange and...
Considered to be one of the best producers in Lugana owning a substantial area of vineyards, Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate it has excellent depth and...
With the acquisition of the Quinta de Baixo in 2012, it became possible to recreate the Lagar de Baixo brand, moving towards a classically-styled wine which highlights the nobility of Baga grown in Bairrada. This red Lagar de Baixo is...
Black berries and black fruits, with hints of violet and black pepper with a floral finish.
Villa Maria Sauvignon Blanc has a classic aromas of cut grass, gooseberries, grapefruit and peach. Fresh and zippy with lovely ripe and concentrated fruit with a good crisp finish. Beautiful Sauvignon.
Cecilia Beretta Luna Pinot Grigio is a beautiful pale yellow in colour with green hues. On the nose aromas of pear, apricot and white flowers. In the mouth is complex and intense. The palate is elegant and fruity with good...
A gourmet, powerful and complex cider. Tasting Notes: Aged 6 months in oak barrels having contained calvados which bring aromas of pineapple and notes of calvados. A Meal Cidre.
Grapes are grown on Tuscans coast getting great sunlight and sea breezes. Soft pressed Vermentino grapes are macerated on skins for a few hours before fermentation in stainless steel. The result is a fresh dry white wine with plenty complexity...
With an intense ruby colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe fruits and some floral notes, well integrated with notes of spices coming from the ageing in...
Produced in the Valle Isarco (Eisacktal) of Alto Adige, northern Italy, this wine is made from 100% Kerner, a crossing of Riesling and Schiava. Grown on steep alpine slopes at high altitude, it shows aromas of peach, apricot, citrus, alpine...
Made with Tsitska Tsolikouri Krakhuna grapes. This wine has notes of citrus and fresh cut apple to the fore, background hints of dry honey and herbs. Archil Guniava Wine Cellar and Vineyard is located in Zestaphoni, Kvaliti Village in Georgia, at the family home, where...
Weingut Max Ferd Richter Veldenzer Elisenberg Riesling Spätlese is a deep lemon in colour. On the complex nose and palate with aromas and flavours of ripe pear, juicy wild berries, red currant, quince and notes of honey.The wine is full...
A lively, expressive Zweigelt from Judith Beck in Gols, Burgenland, made from the Kurzberg vineyard. Juicy plum and blackberry meet sour cherry and gentle spice, with soft tannins and a refreshing finish.Organic wine from biodynamically farmed vineyards. Gentle carbonic maceration...
Prova Régia Arinto Vinho Branco is a citrus yellow in colour. On the nose aromas of lime and pineapple with notes of apple, guava and mineral hints. The palate has fresh acidity and volume complemented by intense flavours and long...
Juve y Camps Reserva de la Familia Brut is a 'brut nature' style of Cava in which there is no extra sugar added after the secondary fermentation. Bone dry and well refined, this could easily be confused with to quality Champagne....
Four years minimum ageing in oak casks give Chateau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Controlee" Calvados. The apple is the basic ingredient to make quality Calvados.The mild and...
This organic, biodynamic wine is cloudy, orange tinged golden colour. Sea salt, minerals, acetone, clarified butter, lemon and citrus blossom aromas lead to a supple mouthfeel. Notes of lanolin, lemon pith and peel, yellow spices, dusty earth, blond tobacco and...
Mount Pleasant Elizabeth Semillon is inspired by the first visit of a reigning monarch to Australia in 1954, this wine is the embodiment of the synergy achieved by combining the noble grape varietal Semillon and the Hunter Valley. Renowned for...
This wine is made with organic grapes. Balanced with a smoothness and freshness. Ruby red in colour with scents of berries, black sour cherries, plum and some spicy notes with balsamic.
Ruby red colour, bright red and dark fruits like plum, red cherry and wild berries. This wine is light to medium bodied, undergoes no oak ageing and is fruit forward, meant to be drank young. Soft acidity and dry. Soft...
Organically grown grapes make up this fantastically fresh and clean white. Using 80% Viura grapes, plus a mix up of other varieties like Gruner Veltliner, this is a unique and individual expression of a quality Spanish white wine. Bright acidity,...
There is no country or region specific classification for this truly unique wine, which sits on the German speaking border of Austria and Hungary. Zweigelt and Pinot noir from Austria are blended with Hungarian Syrah to create this earthy, yet...
Segredos De São Miguel Reserva is an intense ruby in colour with violet tints. On the nose very ripe red fruit aroma well integrated with notes of spices and balsamic. The palate is balanced and round with fruit flavours and...
Produced in the sun – soaked climate of Tuscany, Chianti Classico has an intense floral nose. The vineyard’s sandy terrain impart rich forest fruit notes. Medium bodied and high acidity with a long finish.ABV: Grapes:13.5% Sangiovese (95%) Canaiolo (5%)
A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines. Crystal clear, light straw color with green hues. Grapefruit and white peach aromas with subtle toasty oak...
From Bojador wines in Portugal. Aragonez, Touriga Nacional and Trincadeira grapes are handpicked and sorted before being turned into this deep ruby wine. Aged in oak for 6 months, this red blend keeps its rich red berry flavours while also...
A complex wine with a concentrated fruitiness and fine barrel spices.After the intense nose, ripe, fleshy fruit (black berries, sour cherries) rolls into the palate with lively acidity, and the sweetness of the barrel spices (cappuccino, grillage) in the long...
Finca Las Moras Pinot Grigio is light to medium-bodied wine yellow in colour with bright green hues. The wine has intense aromas of fruits like white peach, pear and apricot with a rich floral tones. Taste is refreshing, lively and...
Lacazán shows the high acid Sousón grape, which makes up 60% of this blend can be tamed. It has a touch of Côte-Rôtie to it, a meatiness and floral nose, and fine chalky tannins.ABV14.0%
Raul Perez Castro Ventosa El Castro de Valtuille Mencia Joven is an intense dark violet in colour. On the powerful and generous nose aromas of black fruits, black olives with notes of red meat. The palate is compact, gourmand and...
Shilda Winery is one of Georgias leading wineries. Based in the Kakheti region, it grows the main native varieties of Georgia, including its flagship red, Saperavi. An interesting wine, named the "Dark Harvest". All grapes are hand harvested at night...
Bodega Garzón Reserva Tannat is rich, ripe wine with intense fruit. Fine dry tannins. Complex with red and black fruit, liquorice, dark chocolate and tea. A dark, savoury wine which would be an ideal match for roast lamb.
At Springfield Estate the philosophy is simple, make wines with minimal intervention and let the fruit do the talking. Here is one of their best examples. This Chardonnay is fermented in cement tanks undeground and can take anywhere from 6-9...
Organic wine from Sicily. Classic expression of the grape with dark fruits, hints of pepper and earthy notes on the nose. Dark plums and some vegetal flavours, easy drinking wine with soft tannins. Meant to be drank young, perfect at the...
The Natureo range is made by Bodegas Torres SA, one of Spain’s largest and most respected wineries located in the historical wine growing area of Penedès in the Catalonia region near Barcelona. This de-alcoholised wine is made from 60% Garnacha...
Esporão Reserva Tinto DOC is a dense deep red in colour. On the nose an intense aromas of dark berry fruits with toasty notes. The palate is full bodied, firm and well structured with solid, dense and youthful fruit. Finish supported by...
A fresh wine made in stainless steel, from Roditis and Moschofilero varieties, with a name inspired by the twisting uphill pathway leading to the Upper Town of Monemvasia, called Voltes. Light yellow colour, aromas of freshly cut flowers, green apple,...
Finca Las Moras Dada 1 displays a delicate blend of Malbec and Bonarda grapes which are aged in medium toasted American oak. The result is a lusciously easy drinking red with tons of flavours which include ripe fruit, milk chocolate,...
Masseria Del Fauno Grillo is a golden yellow in colour. The wine has intense fruity bouquet of ripe peach, pear with hints of tropical fruits, almonds and honey. The palate is rich, crispy and well textured with nutty and citrus...
A nose with good aromatic intensity where red and wild fruit notes appear together with floral notes. Subtle and integratedbarrel. On the mouth the fruit remains present, like the structure of the wine. The fine tannins and a good acidity result in an elegant...
d'Arenberg's The Coppermine Road exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. These lovely savoury notes are followed through onto the palate but with an underlying sweet...
Cockburns Fine Ruby Port is deep red in colour. On the vibrant and fresh nose sweet aromas of toffee. The palate is full-bodied, smooth, packed with rich, brambly fruit flavours of raspberry, plum and spice. Cockburn’s Fine Ruby is the perfect everyday Port,...
Messer Del Fauno Primitivo is a deep ruby red in colour. The wine has aromas of ripe dark berries. The palate combines ripe dark berries flavours, light nuances of smokiness and oaky aftertaste. Ideal wine for matching with spicy grilled meat, stuffed ravioolidega spicy tomato sauce...
Valdo Marca Oro Rosé Brut is a dramatic sunset with plentiful beautiful bubbles in the glass, a purple-red in colour with shades of pink. On the nose reveals delicate aromas of strawberry crème, raspberry, delicate yeast, biscotti and floral notes. On the palate flavours of dry...
This Verdejo has an appealing nose of citrus and wild flowers, the palate is multi-layered with ripe tropical fruit, citrus, grapefruit as well as wild herbs. The ending is long and shows racy mineral notes.
The name Voskì means 'gold' in Armenian. The wine is unoaked and has a lovely intensity of perfume, stone fruits, dried herbs and great depth on the palate and a wonderful length. It is made with Garandmak (50%) and Voskehat...
This medium to full bodied red is from the Marche region of Southern Italy. Juicy red and dark fruits like cherry, plum and blackberry. Rounded and soft tannins. It is a deep rich wine but also very approachable. Nicely balanced...
