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This wine has a fragrant, complex nose showing mandarin and stone fruit, with smoky and stony notes. The palate is vibrant and intense with orange, lemon and stone fruit flavours and honeysuckle and jasmine with zesty acidity.
Rioja Vega Grand Reserva is bright ruby red in colour that delivers bright flavours of cherry, fresh herb and licorice. This is not heavy but has good energy, with fresh acidity and a spicy floral finish.(Only 3,700 cases made)Food Recommendations:Stews, roast...
Angus Paul is part of a new wave of South /African wine makers, focusing on minimal intervention and creating more elegant wines that better represent their terroir. This Chenin Blanc comes from fruit grown on vines over 50 years old,...
The deep ruby colour comes from 30 days of maceration of the Garnacha, Tempranillo and Cabernet Sauvignon. The wine was aged for 18 months in new French (70%) and new American (30%) oak, before 8 years of bottling in pristine...
Ruby red in colour. Aroma of blackcurrants, plums and liquorice. Flavours of oak, dark chocolate and black fruit. Medium bodied with fine grained tannins. Notes of coffee, strawberry and leather.
Medium intensity purple, with red hues in colour. Aromas of fresh red fruits, leather, smoked and tobacco. It leaves a velvety sensation, in which the memory of dried fruits lingers. This wine has been aged for 12 months in French...
Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical...
Aromas of red berries and forest fruits combined with some toasted notes. Very fruity and juicy wine, with nice acidity and smooth tannins.
Black berries and black fruits, with hints of violet and black pepper with a floral finish.
D'Arenberg The High Trellis Cabernet Sauvignon's nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. From the oak you get a touch of cedar adding complexity. The palate is textured and lithe, coated by...
Rioja Reserva Hacienda Grimon is oak aged in French and American barrels, powerful deep red, rich and toasty but fresh and easy drinking. Aromas of black fruits with black pepper and sweet spices. The powerful Reserva wines spend 24 months...
Seen as one of the top producers of Brunello di Montalcino. The highly rewarded wine is ronowned for its rich and powerful expression while also being refined and having plenty of finesse. The wine spends over 2 years in oak...
The perfect easy drinking summer white from Pays d'Oc in the South of France. Bright on the nose offering an aromatic bouquet of white flowers, honey, rhubarb and candied fruit. On the palate, this wine surprises with its honeyed sweetness on...
Ruby red in colour. Notes of spicy red fruit with hints of precious woods. Made with a blend of Sangiovese and Merlot grapes.
"Tschuppen" is a site at the top of the hill, loess over loam soils, vines are 12–20 years old. Red cherry and berry aromas intermixed with refined (lime) stony and floral notes on the elegant and refreshing aromatic nose of...
Château Tour Des Gendres La Gloire de mon Pere is a blend of Cabernet Sauvignon, Malbec and Merlot. Château Tour Des Gendres La Gloire de mon Pere pours a deep red colour with violet tints. The nose is very ripe:...
Hailing from France, Olivier Riviere has a unique approach to wine making compared to his neighbors in Rioja. His focus on terroir, and commitment to organic and biodynamic farming, as well as minimal-intervention techniques, such as indigenous yeast fermentation, gentle...
Wagner-Stempel Grauburgunder Dry Organic has aromas of fully ripe yellow fruits on the nose. The palate is complex, very well balanced, voluminous and fruity with flavours of ripe pear and quince. This summer wine is superbly structured, playful and soft with beautiful freshness, precision and clarity,...
A modern organic Crianza, made using 100% Temranillo grapes. Hand harvested and indigenous yeast fermentation. Oak ageing between 14-18 months in French barrels mixed between new and old. Bright cherry and strawberry joined by darker plum and blackberry. Balanced with...
Ruby red colour. Nose of roasted red pepper, spices, such as black pepper, and subtle minty notes. Soft entry palate with silky tannins and flavors of black fruits and tobacco notes from 12 months oak ageing. Long and lingering finish.
A great year for Tempranillo (90%) and Graciano (10%) grapes, each handpicked and individually inspected to Rioja Altos highest standards before fermenting. Selected wines are then aged in American oak for minimum of 4 1/2 years. Alcohol, acidity and silky...
Maroon, with the aroma of fresh, dark fruits like blackberries, and liquorice with sweet tones of nutmeg. Intense in mouth. ABV 14%
Purple violet in colour. While the first nose gives a glimpse of the complexity of this wine, swirling it reveals a nose marked by delicate black fruit fragrances. The palate seduces with its powerful tannins combining radiance with a generous...
Deep ruby red in coolour. Dry with a medium structure. Notes of cooked blue and black fruit, spice and cigar box with supple, round tannins and a lengthy finish.
From the heart of the Soave region, Garganega grapes from 40 year old vines. Straw yellow with green hues coming through. Juicy and fresh with nice fruitiness and delicate floral notes. Added complexity from 5 months of ageing on its...
Pours lemon-green in colour with fresh aromas of citrus and passionfruit. You will also notice a distinct currant leaf and lemongrass character typical of this single vineyard wines. A concentration of great fruit weight, nettles, guava, passionfruit and herbal notes...
A really unique wine that most won't have tried. The grape is Palomino, used primarily in the production of fortified sherry wine in Jerez, in the south of Spain. More and more producers are now experimenting with the grape to...
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint...
The top shelf, award winning, wine from the Seifried family in Nelson New Zealand. Great purity of fruit such as passionfruit, peach and gooseberry. Balancing minerality and acidity with it's fresh fruit flavour creates an exceptional Kiwi Sauvignon. ABV ...
During fermentation the wine was pumped for a few minutes every day. Pressed and transferred into stainless steel vessels for malolactic fermentation. Aged for 2 months in French oak old barrels. Flavours of red fruit and citric. Aromas of blood orange...
Segredos De São Miguel Reserva is an intense ruby in colour with violet tints. On the nose very ripe red fruit aroma well integrated with notes of spices and balsamic. The palate is balanced and round with fruit flavours and...
Deutz Champagne Brut Classic is a golden in colour with scintillates in the glass and a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples...
Ripe and appealing blackberry and plum characters on the nose. The palate has vibrant and crunchy berry fruit, juicy acidity, supple tannins and a note of sour cherry, pepper and spice on the finish.
Bodega Garzón Reserva Tannat is rich, ripe wine with intense fruit. Fine dry tannins. Complex with red and black fruit, liquorice, dark chocolate and tea. A dark, savoury wine which would be an ideal match for roast lamb.
100% Malbec Aged in French oak between 8 and 10 months. Intense Violette Color. Red and Black fruit notes with spicy aromas. Juicy and fruity with mature tannins. Medium to full body. Polished and pretty
This vermouth is light brown in colour with an amber hue. Aromas of a bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, with raisins and cloves. A well-rounded palate of rich vanilla taste that picks up...
Casa Da Passarella are experts at blending traditional Portuguese grape varietals and this red is no exception, with Touriga Nacional, Alfrocheiro and Jaen. Aged for 8 months in French oak and four in bottle before being released. This wine has...
Spanish wine drinkers will be familiar with the Lopez de Haro range. There's a reason they're award winners. This easy drinking duo includes: 1 Bottle of Hacienda Lopez de Haro Crianza - Red “Plum, cherry and earthy spice notes make up a...
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics...
Finca La Colina Verdejo is a yellow in colour with clean, brilliant and greenish highlights. The wine has an intense, complex and elegant nose where balsamic and herbaceous aromatic nuances mingle with intense fruity notes. The wine offers a wide...
A blend of the most important grapes in the Dao region. Encruzado, Malvasia Fina and Verdelho come together to produce an excellent fruit forward wine, with soem lees ageing in concrete tanks to provide depth and a longer finish. Expect...
Famille Lieubeau has been making wine for six generations, and here they have produced a really special Melon de Borgogne from the Gouilaine Cru of the Loire Valley. The grapes are hand harvested from 40 year old, low-yielding, vines, offering...
Bellingham Pear Tree White is a brilliant pale straw in colour with green and gold sparkles. On the nose bursting with aromas of tropical honey melon, passion fruit and pineapple with zesty orange blossom and yellow peach shining through both on...
A crisp refreshing Marlborough Sauvignon Blanc. Lots of fruitiness balanced with acidity and a long dry finish. Expect lots of zingy citrus notes with undertones of tropical passionfruit, mango and some minerality. ABV 13.5%
A French ruby red wine with notes of vanilla boysenberry, crème de cassis, leather and lavender. Flavours of dark stone fruit, caramel and coffee on the palate. Lively acidity and long tannins with a structured finish.
This is the outcome of an "assemblage" between one-third barrel-fermented wine and two-thirds wine fermented in stainless steel tanks and in concrete tanks. It blends the acidity and spark of the Verdejo grape with the structure and complexity brought from...
San Biagio Barolo DOCG stands out for its harmonic complexity. The wine has aromas of red fruit, jam, liquorice, mushroom and dried fruit with hint of tar at the end. It aftertaste sensations are long and intensive.
