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Using premium Irish malted barley, the elegant malt profile of our Double Irish Double IPA allows us to showcase all that’s great about New World hops. Chinook and Simcoe join Citra and Amarillo in a delicious showcase for these heavy hitting hops. Expect a...
The 5th in the Wheel of the Years Series this release honours the ancient Celtic celebration of Grianstad an Gheimhridh, the winter solstice. Grianstad translates to ‘the stopping of the sun’, and Dingle Grianstad an Gheimhridh Single Malt is a...
Whiskey-aged porter from a collaboration with our good friends at TWO STACKS using their freshly emptied single malt cask to mature our brew. This is a superior whiskey cask-aged imperial porter that will please the most discerning of whiskey-loving palettes. Limited edition –...
The Two Sides Brewing Co. Grindstone Speciality Coffee Porter is a distinctive 5.8% ABV collaborative brew from Dublin, Ireland. Born from a partnership between Two Sides Brewing, Brickyard Gastropub, Grindstone Speciality Coffee, and Blind Monkey Coffee Roasters, this porter showcases...
Great with slow-cooked meat dishes or pair with a rich chocolate dessert. Tasting Notes: Hints of roast coffee and dark chocolate. Rich mouthfeel, dry roasted malt finish.
Dingle Distillery is proud to launch its highly anticipated Fourth Single Pot Still Release this week. Some 8,000 bottles of the liquid have been produced from 25 casks, of which half will be sold domestically and half will be exported to...
Drumshanbo Single pot still 2025 edition is a 7 year old single pot still, matured in exquisite Tawny Port casks since 2018. This whiskey has distinctive character and depth of taste has gradually evolved over the last 7 years.
Little & Green introduces Shady Bramble Cocktail. Tasting Notes: Hedgerow with blackberry, raspberry and violet.
This cloudy IPA was brewed with Irish pale ale malt, wheat and oats. It has a juicy hop aroma, rounded out with a dry hop addition of NZ’s Nelson Sauvin for an extra fruity gooseberry hit. We’ve got intense tropical...
Ruby Black is a refreshing blend of apples, blackcurrants, and mint. 440ml Can 3.4%ABV
This gift pack includes: One bottle of Fercullen's single malt whiskey. One Fercullen branded hip flask. Made from 100% malted Barley, this is a bold and flavour forward Single Malt matured in the highest quality bourbon barrels. Sip and savour...
2017 Release- The Teeling 24 Year Old Single Malt Irish Whiskey was first distilled in 1991 and matured in Bourbon casks then allowed marry in Sauternes wine casks producing a wholly unique taste experience. The unique dual maturation imparts an...
Discover the perfect marriage of Irish craft and confectionery excellence with this curated gift set. Wicklow Wolf's Truffle Shuffle milk chocolate truffle stout—a bold, flavour-rich brew crafted in the heart of Wicklow—pairs beautifully with Butlers' renowned chocolate selection. This collection...
Limited Edition No. 37 is a Barleywine brewed with Paddy Gunn, a homebrewer with the Wee County Brewers living in Co Meath. Paddy won the Andrew Moore Award for the Best of Show National Homebrew Club Competition 2025 with his...
Sweet and tart, with a gloriously juicy mouthfeel. Tasting Notes: Citra, with its fruity, juicy aroma and flavour, is one of our favourite hops. To showcase it, we’ve used a simple, yet elegant, malt body which puts Citra’s fabulous tropical...
Wicklow Wolf and Cloudwater have come together to brew a beer that celebrates the short stretch, deep ties between Ireland and Manchester and our close-knit brewing community, bound by shared values of creativity, craft, and connection. Like the crow’s path...
This classic cocktail made from rum, lime and sugar has been given everymodern twist imaginable. Frozen or rocks, pineapple or banana, the Daiquirivariations seem limitless. We've stuck with the original white rum recipe and added aseasonal twist with some fresh...
Tara is a 14.8% Pedro Ximénez Barrel Aged Imperial Stout, offering a blend of rich flavours. Tasting Notes: With its deep black colour and captivating aromas of dried fruits, caramel, dark chocolate, and roasted coffee, Tara is an irresistible indulgence....
Whiplash has released a new IPA! So Will Be Now is coming in at 7.6% ABV. Tasting Notes: Golden yellow in colour with a fluffy white head. Brewed with Columbus, Galaxy and Amarillo hops. Flavours of peach, pine, tangerine and resin.
Your own perfectly mixed Old Fashioned, made with our bold Powers Gold Label, sugar syrup and bitter herbs flavouring. To serve, pour 50ml over ice and simply add a fresh twist of orange peel. 500ml Bottle 38% ABV
A nod to the great San Diego style IPAs we've all enjoyed at one time or another! This Irish take on the style perfectly encapsulates all those West Coast notes: Crisp, pale, and a firm bitterness of grapefruit, citrus, and...
A formidable barleywine aged in Scotch whisky ex-Madeira casks from Boann Distillery, delivering 20% ABV in a 500ml format. This expression presents with whiskey-like clarity and no carbonation, offering an aromatic profile reminiscent of imperial stout. On the palate, expect...
A beautifully designed Kinsale Mead gift box, a mead for every occasion. An ideal present, souvenir or a treat for the foodie in your life. A tasting trio of our three meads in 50ml miniature bottles presented in a beautiful gift...
Introducing Endangered Species no. 56, Cliff Walk Hazy IPA. Inspired by the breathtaking Bray to Greystones Cliff Walk, this Hazy IPA celebrates our local Wicklow landscape. Closed since 2021 due to erosion, the Cliff Walk is being restored by the...
Tasting notes: Our Limited Edition Hope/Martins Off Licence collaboration is a traditional Belgian Tripel, crafted with reverence for classic Abbey ales. This Belgian Tripel is a strong, golden ale at 8% abv. This high alcohol provides a nice warmth structure...
Four years minimum ageing in oak casks give Chateau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Controlee" Calvados. The apple is the basic ingredient to make quality Calvados.The mild and...
Aged in a blended grain and malt Irish whiskey, ex-Rum barrels. The boldest red in the series so far. Tasting Notes: A well rounded balanced beer with dark fruit notes hints of raisin, a soft biscuit, sweet wood, creamy vanilla...
Hope Fruit & Flower Sour Limited Edition No.33 is a delightful fusion of fruity and floral notes, making it a perfect summer sipper. Tasting Notes: The aroma is an enticing blend of fresh flowers and ripe fruits, while the flavour...
Imperial Stout brewed with a touch of Centennial hops.
Wicklow Wolf's Apex is an Oatmeal Stout brewed with only the best flaked Irish Oats, specialty chocolate and coffee malts. Expect an intense burst of fresh roast coffee, milk chocolate & a delicious creamy smoothness. A full flavoured stout that will...
2025 marks the 12th anniversary of the release of Of Foam & Fury, one of Ireland’s first Double IPAs, and a lot has changed since then. To celebrate we are brewing some new reinterpretations using the classic recipe. With this...
Tasting Notes: A very small batch luxuriously rich beer that has been aged in ex Marguax wine barrels. A dark copper colour with a intense aroma and flavours. Malt, toast complimenting the dark berry and floral notes.
The Botanist Islay Dry Gin is an exciting and unusual gin from Islay distillery, jam packed with a tasty selection of botanicals. On the nose intense aroma of citrus and flowers with delicate menthol. Cool first with fresh citrus and...
The new Brew on the block. This beer has been Fermented using Kveik Voss yeast and held at 38 degrees during fermentation and then lowered to 20 degrees where it has been hopped with Centennial, Simcoe and Citra. Tasting Notes: At...
Merlyn Welsh Cream Liqueur has rich and warming creamy texture and fudge toffee is overlaid with the tingling aroma of fresh clean spirit. Gradually these give way to vanilla, hints of banana and exotic fruits and even rose petals, all...
We put all our blood sweat and tears into this hazy boi. Multiple dry-hop additions combine with the fruity esters of our house blend to give you something hazy and immensely crushable.
A silky smooth mix of passion fruit juice (3%), sugar syrup, natural flavours, fruit alcohol and vodka.
Dive into this vibrant 8% Hazy Double IPA brewed with Irish Ale Malt, Cara Pils, Flaked Oats, and Flaked Barley, delivering a silky-smooth, full-bodied mouthfeel. Cryo Pop and Citra hops burst with intense tropical citrus aromas, some ripe mango, juicy...
2026 MARKS THE 13TH ANNIVERSARY OF THE RELEASE OF OF FOAM & FURY, IRELAND'S FIRST DOUBLE IPA. BIG AND BOLL, PINEY AND RESINY, WITH A DISTINCTIVE CANDIED ORANGE PEEL CHARACTER AND LIDADED WITH CRYSTAL MALTS. A LOT HAS CHANGED SINCE...
Elegantly medium bodied with hints of green melon, apple, lychees and lily blossom. A fruity and floral palate with delicate aromas of pear, as well as notes of aniseed to accompany a dry finish.
The third release in the hugely popular Renaissance Series from Teeling. This has been aged for a total of 18 years with a final finishing period in Muscat wine casks. Offering a different style to the previous releases this is...
Created from hand-picked Irish strawberries with around one hundred and fifty small strawberries in each bottle. The strawberries are gently pressed to yield their juices, then carefully fermented over a number of weeks. This vegan wine is aged to a golden-red...
Mac Ivors Plum & Ginger Cider is a subtle blend of medium dry cider and plum & ginger juice. It is a beautiful rosé in colour with delicate bubbles. Rounded, fruity flavours of plums and apples are in perfect harmony and...
Imperial Stout aged in Irish whiskey barrels for 8 months, with warming notes of Cocoa and Whiskey just in time for Christmas.
After spending 18 months in barrel, the beer has developed further into a rich, complex stout, full of flavour and aroma. Tasting Notes: You can expect rich savoury notes with hints of cinnamon, clove, mixed spice, roast coffee, velvety smooth...
Hoxton Gin is a trendy London-style gin which was made with very interesting botanicals including tarragon, iris, grapefruit and coconut. ABV 40,0%
Full bodied and sweet flavour with barley malt and hot buttered granary toast with honey. The aromas are sweet and crisp with orchard fruits, vanilla and oaky dryness. The finish is dry and grassy with a touch of spice.
Underneath the layers of freshly squeezed grapefruit lies a bitter, citrus west coast ipa. The tart freshness of grapefruit pairs perfectly with the sweetness of the crystal malt.
