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Villa Maria Sauvignon Blanc has a classic aromas of cut grass, gooseberries, grapefruit and peach. Fresh and zippy with lovely ripe and concentrated fruit with a good crisp finish. Beautiful Sauvignon.
A crisp refreshing Marlborough Sauvignon Blanc. Lots of fruitiness balanced with acidity and a long dry finish. Expect lots of zingy citrus notes with undertones of tropical passionfruit, mango and some minerality. ABV 13.5%
Handpicked grapes form old vines (between 60-90 years) provide the juice for this fabulous red from the hidden gem of Spanish wine, Bierzo. Dark ruby in colour but bright red fruits on the nose. Cranberry and raspberry bursting form the...
Aromas of ripe cherry orchard and fresh eucalyptus recall moments, experiences of generations of wine growing. Full bodied with soft ripe tannins and bright acidity showing rustic notes of clay minerality that take us back in time.
Light crimson in colour. Aromas of strawberry, warm choux buns, raspberry jellypowder and blackberry. The tannins are gentle adding a soft underbelly, and the flavours unfold to yield sliced strawberries on toast, blackberry and oak spice.
This wine has an intense and deep ruby red colour. The smell has blackberry, prune and cherry aromas with liquorice, black olives and tobacco. The taste is powerful with many tannins which are wide and soft thanks to the good...
This superb chardonnay from the south of Burgundy is fruit-forward in style with a notable texture on the palate which we find enchanting and deliciously moreish. There's no oak influence here, the texture and depth of flavour on the palate...
Dom Pérignon Vintage displays notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. On the palate the...
Dow’s Twenty Years Old Tawny Port. from Dow's Port:"For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak...
E.Guigal Côtes du Rhône Red is a shiny deep dark red in colour with fresh fruit and red berries and spice on the nose. A full bodied, rich and intensely aromatic wine with smooth tannins. The well balanced tannins and fruit...
The youngest wine from the renowned Bodegas Roda. This Rioja blend of Tempranillo (89%), Garnacha (7%) and Graciano (4%) grapes, all grown sustainably and handpicked from bush vines. On the nose, cherry, plum and raspberry and some aromatics. On the...
bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish.
Cherry-red color and slightly orange rim. Intense aroma of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. tasty, smooth, pleasant, spicy, very well-balanced and rounded.
Pasqua Morago Da Uve Leggermente Appassite IGT is a full bodied red obtained from grapes hand harvested in the Venatian regions, part of which are slightly dried before fermentation. It shows an intense bouquet of red berries with hints of spice...
A clear salmon rosé colour with fine bubbles. The nose is very expressive with hints of strawberries, pomegranate and anise. The mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruit driven and the aftertaste...
Ruby red with garnet highlights in colour. Aromas of ripe red fruits, marzipan and spices. Hints of clove, oat and tobacco. Dry with elegant tannins.
Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.
The promisingly sombre ruby hue of this wine is as intense as its distinguished and elegant bouquet with its black fruit aromas, subtly highlighted by spices and toasty, vanilla notes. The palate is no less charming, generous, ample and elegant,...
Persistent and elegant, intense and bold, but not hot and robust. Well balanced, full bodied wine with exceptionally long aftertaste.
If you’ve never tasted a modern Austrian red then this is the perfect starting point, you couldn’t get an easier to drink red than Beck INK A biodynamic blend of Zweigelt and St Laurent from Burgenland in South East Austria....
A wonderful rose bubbly with bright strawberry, raspberry, red cherry and rose petal aromas. Lightly sparkling with juicy red fruit flavours and a refreshing finish. Perfect in the summer sun. This dry style wine is sure to be a people...
Straw yellow colour. Aromas of flowers, peach, apricot, pineapple. Sweet and pleasant with an enjoyable lingering aftertaste.
The farming is certified-organic and in conversion to biodynamics. the yield is kept to 35-40 hl/ha. The bunches are hand-harvested and mainly destemmed but with up to 20% directly pressed as whole clusters. The juice ferments at cool temperatures with...
Black berries and black fruits, with hints of violet and black pepper with a floral finish.
Masseria Del Fauno Grillo is a golden yellow in colour. The wine has intense fruity bouquet of ripe peach, pear with hints of tropical fruits, almonds and honey. The palate is rich, crispy and well textured with nutty and citrus...
Deep garnet red in colour. Nose of black ripe dark fruit and fig with a hint of raisins. Well balanced with gentle tannins. Long aftertaste of ripe dark fruit and an aroma of spices.
Château Musar Gaston Hochar is a dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and...
Herencia Altés Garnatxa Negra pours a bright crimson colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.
Greywacke Pinot Noir is like a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly perfumed style of Marlborough pinot featuring exotic fruit sweetness, a cedar-like spiciness and a...
Vanilla, sour cherry, wild strawberry, a very clean flowery touch. Fleshy and smooth in the mouth. Very expressive fruit with more complex aromatic intrusions of undergrowth, myrtle and oriental spices. A wine which unexpectedly transforms itself into a champion of...
From one of our favourite Portuguese wine regions, Alentejo. Herdade do Peso grow native Portuguese grapes, Alicante Bouschet and Touriga Nacional and blend it with some Syrah. The result is a vibrant ruby wine, with robust flavours bursting from the...
Bright straw-yellow. On the nose, fresh orchard and stone fruit commingle with apple skin and faint herbal notes. On the palate, good concentration and weight, with bright fresh fruit and clean acidity. Nicely focused on the finish with a pronounced...
A blend of Cabernet (50%) and Malbec (50%) represents the true richness of the Uco Valley. On the nose robust fruity aromas of cherry, jam and plum are presents. The mouthfeel combines ripe fruit with rich spices such a vanilla and...
Blood & Courage is our interpretation of quintessential Barossa Valley Shiraz. Power with elegance. Full and generous primary fruit flavours skillfully interwoven with oak characteristics from maturation in French oak Barriques and Hogsheads. Rich and generous with layers of fruit...
From the central region of Lazio, Frascati is a town located about 25km south of Rome. They blend Trebbiano, Malvasia and Greco. Light, fruit forward wine with nice freshness and bright acidity. Subtle hints of peach and almonds. ABV 13%
Spanish bistro red made from Mencia (and friends), hailing from the wild hills of Monterrei. Easy to drink but not easy to grow. Pop rock for the palate. On the palate it is fresh, white fruit, tasty, friendly, light body,...
The palate is full-bodied, the palate is energetic, fresh, elegant with layers of red and black fruit with a soft, round texture and a lively minty finish. Le Clarence de Haut-Brion 2018 is a blend of 58.2% Merlot, 28.5% Cabernet...
This beautiful red comes from Michelle Chiarlo, the renowned family run winery in the Piedmont region of Italy. More specifically the town of Asti and it's surrounding hillsides, boasts the perfect climate for growing the Barbera grape. Unlike in the...
Initially soft and inviting on the palate there are plums, chocolate and cinnamon notes. Over time the wine shows itself to be generous and encompassing as it reveals dark fruit, hazelnut, toffee, clove and floral aromas. With a perfectly balanced...
From one of the most exciting prospects of Beaujolais wine makers, Gregorie Hoppenot. Concrete tank fermentation of hand picked whole bunch grapes, with low temperatures kept all of the freshness. Dry red wine bursting with raspberries and cherries. Light and smooth,...
Medium garnet in colour. The palate starts off with sharp and clean aromas of fresh red fruits, such as pomegranate, cranberry and red cherry. Fresh herbal aromas of eucalyptus and thyme balance the long peppery finish. While “Manca” is fresh,...
Aged for 3 months in American oak barrels and 6 months in stainless-steel tanks. Notes of Blackberry, Blackcurrant, Plum, Cherry and Vanilla. It is a soft smooth medium body. Perfect acidity with lingering finish of forest fruits.
An old classic in a new format. This great organic Malbec form Argentina is now in a 3L box. Perfect for your next party, bbq or festival. Easier to carry, better value without sacrificing on quality. Keeps fresh for 2-4...
Mount Pleasant Elizabeth Semillon is inspired by the first visit of a reigning monarch to Australia in 1954, this wine is the embodiment of the synergy achieved by combining the noble grape varietal Semillon and the Hunter Valley. Renowned for...
A crisp wine showing notes of lime and citrus fruit on the nose, as well as surprising notes of rhubarb, red apples and some mineral tones.In taste, it has a delicate ease and freshness and wonderful appeal.
Rioja Vega Reserva is bright, deep red cherry colour with intense aromas of very ripe fruit, toast, toffee and spices. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.Food Recommendations:Wide sort of red meats, baked lamb,...
From the iconic Pauillac Chateau named after it's wine merchant forefather Thomas Lynch, who's father emigrated form Galway in the 1600's. This vintage follows in quality from 2018 and 2019. As well as being of the best of the region...
Intense ruby red. Fresh and floral bouquet with hints of violets followed by a generous fruit attack of blackberries, passion fruit, kola and sweet mint. Plush mouth feel, ripe red fruit and a spicy taste. Silky tannins and a well-balanced...
