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A blend of the most important grapes in the Dao region. Encruzado, Malvasia Fina and Verdelho come together to produce an excellent fruit forward wine, with soem lees ageing in concrete tanks to provide depth and a longer finish. Expect...
Casa de Passarella is one of the oldest and most highly regarded wineries in the Dao region of Portugal. "The Oenoligist" is an expert blend of traditional Dao varieties like Touriga Nacional, Alfrocheiro and Tinta Roriz. It is complex and...
A classic expression of Grenache. Syrah and Mourvédre grapes. Deep ruby in colour, initial ripe strawberry jam and cocoa leads into classic white pepper and some oakiness. Soft and elegant tannins leave this as a robust yet easy drinking red...
Conde de Valdemar Gran Reserva is the great jewel of the winery. It displays a dark garnet colour, clean and bright. Reveals spicy aromas of cloves, black pepper, and a bit of cedar wood and shrubby herbs. Powerful, tasty, spicy...
Harveys Bristol Cream Sherry is an original and unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age...
Domaine Lardy Beaujolais-Villages is an atractive fruity on the nose following through to the palate with wonderful harmony between floral and fruity characteristics.Food Recommendations:Good with ham, cheese, pasta, mexican and/or asian dishesGood with ham, charcuterie, cheese, pasta, mexican and/or asian...
It's pristine and inviting on the nose with green pear, Gala apple, fig and white floral aromas, followed by an elegantly weighted palate that's succulent and finely flowing. Beautifully composed and expressed with a lengthy refreshing finish.
Vintage port is great but it’s not always that accessible- you either have to wait 30+ years for it to be ready to drink or pay a small fortune for an old vintage. However, this is where single Quinta vintage...
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.
Cecilia Beretta Costiera Bardolino Classico DOCG is a bright ruby red in colour, full of fresh fruity aromas such as wild cherries and currants.
Famille Lieubeau has been making wine for six generations, and here they have produced a really special Melon de Borgogne from the Gouilaine Cru of the Loire Valley. The grapes are hand harvested from 40 year old, low-yielding, vines, offering...
Ruby-red in colour with earthy scents of plum, leather and wild rose, the palate is meaty and spicy with notes of cherry and liquorice. With excellent acidity and a tart, fresh finish, this makes for a great food wine.
Certified Ecocert, Perrin Nature is both an "organic" Côtes-du-Rhône and a great wine. Stemming from our experience in organic farming (Beaucastel was one of the first major French estates to turn to organic farming 40 years ago), this wine has...
Château Lagrange Lussac-Saint-Émilion is an attractive red in colour. Fresh and expressive nose with aromas of ripe fruit and wood. The palate is full, well structured with velvety texture and flavours of red and black berry with lightly spiced plum, lifted...
Manual selective harvest then the grapes are soft pressed. They are then fermented in stainless steel at a controlled temperature. Aromas of citrus fruit, with floral undertones, prominent mineral sensations with a long finish with balance and good structure.
I Clivi Ribolla Gialla is a white wine deliberately light, through the use of only free-run juice, but still of a good structure. Citrusy, fruity, delicate and very dry on the finish.
Deep garnet. The wine is limpid and shiny. Before stirring: The nose offers fragances of black cherries and fresh red roses. After stirring: rose Pepper and mulberry.The attack is ample and vivid. The mouth is voluminous on a satin, tight and fine frame. The finale is persistent...
The color is pale straw yellow with bright greenish reflections. The scent is intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, with a clean finish.
A light ruby colour with notes of pomegranate, redcurrant, sour cherry and a hint of blackberry on the nose. It is agile on the palate, characterised by an excellent acidity and supported by light, elegant tannins. The finish is long...
Zenato Valpolicella Superiore is a ruby red in colour with a delicate nose, reminiscent of maraschino cherries and wild berries. The palate is full-bodied, dry, velvety and with a good structure.
Brilliant amber in colour. Elegant and complex aromas with hints of vanilla and raisins. On the palate, the texture is rich and soft. Well balanced, with long and pleasant caramel notes to finish. Residual sugar: 107.3 g/l Food Recommendations: Delicious with...
The colour is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, an a touch of violets. This is an ample, well-rounded wine in the mouth that has sufficient tannins for ageing capacity.
A light, natural red from Spain. Think Beuajolais Noveau, but with a native and rare Catalonian grape called, Trepat. A bright and and fruity wine, bursting with strawberry, raspberry and cherry. Subtle herbs and pepper on the finish. A smooth...
Barossa Valley Rocland Estate Chocolate Box Shiraz is deep, garnet red in colour with a chorus of sweet, sensual sandalwood and coffee. Textured with powdery tannins and dark chocolate beneath. There's strong aromas of coffee, chocolate, blackberries and spice fill the...
A really unique wine that most won't have tried. The grape is Palomino, used primarily in the production of fortified sherry wine in Jerez, in the south of Spain. More and more producers are now experimenting with the grape to...
Made with Tsitska Tsolikouri Krakhuna grapes. This wine has notes of citrus and fresh cut apple to the fore, background hints of dry honey and herbs. Archil Guniava Wine Cellar and Vineyard is located in Zestaphoni, Kvaliti Village in Georgia, at the family home, where...
Vanilla, sour cherry, wild strawberry, a very clean flowery touch. Fleshy and smooth in the mouth. Very expressive fruit with more complex aromatic intrusions of undergrowth, myrtle and oriental spices. A wine which unexpectedly transforms itself into a champion of...
With an intense ruby colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe fruits and some floral notes, well integrated with notes of spices coming from the ageing in...
Morning Fog Chardonnay bursts with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla from barrel-aging. This wine is balanced by a lingering minerality and natural acidity to create a beautiful wine. 50% barrel fermented...
This vermouth is light brown in colour with an amber hue. Aromas of a bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, with raisins and cloves. A well-rounded palate of rich vanilla taste that picks up...
Salamandre wine from Grenache Blanc. Ten days of maceration extracts the pale marmalade hue. Organic farming from a father and son duo, this is a fresh and simple orange wine that is seriously easy to drink. Fresh floral notes, white...
Bright red in colour. Mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.
Mount Pleasant Elizabeth Semillon is inspired by the first visit of a reigning monarch to Australia in 1954, this wine is the embodiment of the synergy achieved by combining the noble grape varietal Semillon and the Hunter Valley. Renowned for...
In the glass our Gavi di Gavi shows a clear straw yellow colour. It has a fine bouquet, it is pleasantly fresh, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a...
Estate sating back to the 18th century producing rich and expensive wines, ageing them for 12-18 months in French oak barrels in order to enhance their structure and complexity. Intense organic red wine with cherry and leather on the nose....
Château Lynch Moussas 2019 is a blend of 17% Merlot and 83% Cabernet Sauvignon. It immediately displays its intensity with its purple-ink color. The nose is expressive , highlighting fresh black fruit aromas. The palate is firm, without being aggressive with a nice full body. The tannins are ripe and well-integrated . The...
Da Vero Biologico Vino Rosso is an organic and Vegan wine from Sicily. Nerod’Avola from sunny Sicily tend to have ripe aromas of black fruit and a hint of spice – fruity and punching well above its price point, and this...
A beautiful wine from the Puglia region on the heel of Italy. Hot weather leads to intense dark and red fruit notes, hints of earthy leather and tobacco. Medium to full body, balanced with medium a to high acidity. Mix...
Tiki Estate Sauvignon Blanc is pale straw green in colour. Perfumed floral notes and hints of passionfruit are underpinned by aromas of grapefruit and gooseberry that add zingy, citrusy notes and combine with hints of capsicum to enhance the nose....
A brilliant Chardonnay from a brilliant winery. This is a fruit forward medium bodied Chardonnay. Fresh citrus and orchard fruits are persistent on the nose and palate, followed by subtle pastry flake notes from lees ageing. A medium body that...
Cherry red colour. Aroma of fresh red fruit and lavender with spices and cocoa. A fruity and nice vine in the palate. Velvety and a long finish.
Dog Point Chardonnay is straw in colour. Fermented using natural yeasts. This wine is driven by a citrus core and mineral backbone, restrained flintiness and patisserie notes from extended aging on yeast lees. Matured for eighteen months in French Oak...
A nose with good aromatic intensity where red and wild fruit notes appear together with floral notes. Subtle and integratedbarrel. On the mouth the fruit remains present, like the structure of the wine. The fine tannins and a good acidity result in an elegant...
Comte Lafond Sancerre is a pale golden-green in colour. The wine has an aromatic nose with floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. Lively on...
The wine shows a ruby and bright red color, the nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. Intriguing nose in its young classicity, stands...
Louro is a blend of Godello with a small amount of Treixadura from parcels located in the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz. After decades of conventional farming, the organic practices of Rafa have begun to revitalize the...
Bright straw-yellow. On the nose, fresh orchard and stone fruit commingle with apple skin and faint herbal notes. On the palate, good concentration and weight, with bright fresh fruit and clean acidity. Nicely focused on the finish with a pronounced...
La Penitencia is a wine made by Raul Perez in the Ribeira Sacra. Raúl Pérez seeks the ultimate expression of the vineyard, using minimal intervention throughout the process. The grape is pressed and fermented with yeast in the vineyard.La Penitencia ages for 12 months in...
