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Finca Resalso Tempranillo pours a red rip e cherry colour with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, black berry and currant. The subtle oak notes appear...
Esporão Reserva Tinto DOC is a dense deep red in colour. On the nose an intense aromas of dark berry fruits with toasty notes. The palate is full bodied, firm and well structured with solid, dense and youthful fruit. Finish supported by...
Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to...
Pale in colour. The nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and a brisk acidity.
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged white wines. The wines mature in oak casks for variable periods of time, with the...
It has a very vivid ruby colour. The wine is pleasant drinking, intense and full of Douro character; it is fresh, fruity and spicy with smooth tannins. The drawings for Sásta are by Fintan Taite, an award-winning Irish cartoonist and...
Straw-like in colour with golden hues. Aromas of peach, lime and herbs. A fresh and bright wine that is balanced well.
At Niepoort we believe that the colour of the port should be inspired by the "ruby stone".Niepoort Ruby is fresh, young and fruity. An expressive port with great character. Ruby keeps well for several years, although the wine will not...
Medium deep ruby in colour. Pure nose of wild berries, mild spices and some floral hints. Classic palate with medium weight a young tannic backbone, fresh acidity and wild berry fruit, quite long on the finish.
Gál Tibor Bikavér Superior is a dry Hungarian red wine from the Egri region, produced by the renowned Gál Tibor winery. The name Bikavér (literally “bull’s blood”) refers to a traditional Eger red blend made from several grape varieties, typically...
All of the classic Marlborough fruitiness, citrus, orchard and passionfruit, finessed with extra layers of intense floral notes like lemon peel and sage. Velvety rich texture combined with intense and pronounced flavours from first sip to it's long drawn finish....
Pale yellow, very clean and sharp. Rich and fresh floral aromas of green apples, peaches and critics. Fresh and bright on the palate.
Finca Las Moras Pinot Grigio is light to medium-bodied wine yellow in colour with bright green hues. The wine has intense aromas of fruits like white peach, pear and apricot with a rich floral tones. Taste is refreshing, lively and...
Colour pale rose colour. White fruit, peach and apple aroma. Fresh in the mouth, cherry. a good acidity and surprisingly long aftertaste.
100% Bobal from Manchuela in central Spain. This red is oozing with juicy blackberry, sour cherry, violets and herbs. Typical Bobal tends to be a bit heavier than this fresh wine, still a medium full bodied wine with nice dark...
Lyrarakis Kotsifali is a red wine with intense and persistent aroma with notes of red fruits with an elegant mouthfeel and a piquant aftertaste. Made in Crete, Greece this wine has a lightly tannic but very harmonious taste. Using a...
Finca Las Moras Dada 1 displays a delicate blend of Malbec and Bonarda grapes which are aged in medium toasted American oak. The result is a lusciously easy drinking red with tons of flavours which include ripe fruit, milk chocolate,...
A very modern alcohol free sparkling wine, which gives you a nice impression of what is already possible in the production of de-alcoholized wines. The taste is almost dry and shows up with nicely embedded hints of peach and apricot, fresh...
100% Monastrell from the Alicante region of Southeast Spain, this area is known for its bustling seaside resorts and Mediterranean beaches along its coast, as the climate here creates elegant and silky red wines. Traditional dry farmed viticulture, cultivated completely...
This twin gift set includes: Seleccion Godello- An elegant and aromatic complexity where the delicate aromas of flowers, ripe fruit, acacia honey and quince stand out, together with toasted notes. Seleccion Mencia- Elegant and highly concentrated nose, where the notes...
Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity.
Colome Torrontes is an intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a...
Muga Rioja Seleccion Especial Reserva is a round and silky red with deep and rich ripe fruit aromas without reaching the dried fruit stage, mainly small red berries and plums, followed by balsamic and floral notes, especially mint and liquorice, and then,...
Dr Loosen Riesling has a mineral aroma which couple with white peaches and lime zest notes in this fruity white wine. Sweet vineyard flavours balance artfully with tangy acidity, making this a veritable fruit cup in your glass.ABV ...
Aromas of spring flowers citrus and mint, peach. A charmingly tart taste with almond and ripe banana completed by fine acids. Pleasant freshness characterise with nice minerality in the backround.
Exuberant fruity aromas of apricot, peach and pineapple with some subtle honeysuckle fragrance in the background. On the palate, the wine offers up zesty, crisp fruit flavors with lively freshness and saline minerality. The year’s relatively cool growing cycle shows...
Currently in it's third generation, this winery is based on mainland Greece, just shy of 20km form the coast. With high temperatures and no irrigation, the vines are low yielding. This leads to great intensity and purity in the fruit...
Tiki Estate Sauvignon Blanc is pale straw green in colour. Perfumed floral notes and hints of passionfruit are underpinned by aromas of grapefruit and gooseberry that add zingy, citrusy notes and combine with hints of capsicum to enhance the nose....
Coming from two of Portugal's most innovative and awarded wine makers, Dirk Niepoort and Anselmo Mendes. This is a fantastic example of a Vinho Verde. The grape juice is fermented at low temperatures for a longer period, which helps to...
A modern organic Crianza, made using 100% Temranillo grapes. Hand harvested and indigenous yeast fermentation. Oak ageing between 14-18 months in French barrels mixed between new and old. Bright cherry and strawberry joined by darker plum and blackberry. Balanced with...
“Its nose is very pure and mineral with some rhubarb, blossom and exotic aromas. On the palate the wine is bone dry, racy and elegant with great energy and saline minerality. The flavours are similar to the aromas present on...
Celler del Roure Vermell is a rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. The amphorae ageing lends itself very well to this wine with the...
A medium to full bodied Garnacha from Calatayud in Spain. Excpet this wine to burst from the glass with fresh red and dark fruits, strawberries, plums and cherries dominate. Sublte herb and spice notes linger on the finish. A dry...
The name Voskì means 'gold' in Armenian. The wine is unoaked and has a lovely intensity of perfume, stone fruits, dried herbs and great depth on the palate and a wonderful length. It is made with Garandmak (50%) and Voskehat...
Aromas of ripe black fruit, floral notes with a base note of Mediterranean herbs and a touch of smokiness. The palate is silky, with good mouth feel and a long and persistent finish.
Brilliant ruby colour with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas and elegant floral notes. In mouth, flavours of red fruit, spice and hints of vanilla from aging in French oak. Very nice...
Yalumba Galway Vintage Shiraz is deep red in colour with crimson hues. The wine is full of dark fruit, rich plum pudding and chocolate aniseed rings. It also has aromas of mulberries, black forest cake and licorice spice. The palate is...
Nicolas is a blend brimming with character. Shiraz, a signature variety for Boschendal, adds intrigue and depth with intriguing spicy notes, Cabernet Sauvignon and Petit Verdot give classical structure, Malbec a beautiful deep colour and vibrant red fruit, while the...
A full-bodied red wine with intense aromas of ripe red fruits, spices and pronounced jammy flavour. Smooth tannins with balanced acidity and light flowery and herbal notes.
This is the outcome of an "assemblage" between one-third barrel-fermented wine and two-thirds wine fermented in stainless steel tanks and in concrete tanks. It blends the acidity and spark of the Verdejo grape with the structure and complexity brought from...
With the acquisition of the Quinta de Baixo in 2012, it became possible to recreate the Lagar de Baixo brand, moving towards a classically-styled wine which highlights the nobility of Baga grown in Bairrada. This red Lagar de Baixo is...
Wonderfully expressive Portuguese rosé from the native Tinta Amarela and Touriga Franca varieties, the old vines producing concentrated flavours. Aged for 6 months in oak barrels adding extra complexity. Full of red fruits, floral notes and hints of spice form...
Youthful with a ripe blue and red fruit profile and notes of dried sage. Medium body, soft tannins and a vibrant finish
A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines. Crystal clear, light straw color with green hues. Grapefruit and white peach aromas with subtle toasty oak...
La Penitencia is a wine made by Raul Perez in the Ribeira Sacra. Raúl Pérez seeks the ultimate expression of the vineyard, using minimal intervention throughout the process. The grape is pressed and fermented with yeast in the vineyard.La Penitencia ages for 12 months in...
Casa Da Passarella are experts at blending traditional Portuguese grape varietals and this red is no exception, with Touriga Nacional, Alfrocheiro and Jaen. Aged for 8 months in French oak and four in bottle before being released. This wine has...
The Lab Reserva is a big and bold Portuguese red made up of a blend of Touriga NAcional, Cabernet Sauvignon and Syrah. Expect deep ruby colour, dark juicy fruits, like blackcurrant, blackberry and plum. Oak ageing adds rounded notes of...
Taittinger NV Champagne is a bright golden yellow in colour with fine constant bubbles. On the nose you notice fresh baked bread and fruit with aromas of peach, white flowers and vanilla pod. On the palate, this wine come alive...
