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Aged for a minimum of one year in used bourbon barrels and has a more pronounced richness and exceptional smoothness. The ageing process leads to a darker amber colour and a smoother more complex flavour than other types of tequila....
Echo is a West Coast Rye IPA coming at 6.1% ABV. Tasting Notes: Echo is a copper-straw-colored West Coast Rye IPA-style craft beer, dry-hopped with Nelson Sauvin & Strata hops. With the first sip, we notice that it's very well balanced....
Estate grains and hops, all certified organic, are used to produce an Imperial Red Ale that is then aged in bourbon and bitters barrels for 18 months with orange peel. This combination produces a very smooth drinking beer reminiscent of...
Wicklow Wolf's collaboration with Glendalough Distillery yields an exceptional Barleywine matured in ex-Glendalough Double Barrel whiskey casks. At 13.1% ABV, this sophisticated brew delivers layers of complexity: deep mahogany hues give way to rich caramel, marmalade, and dried fruit notes,...
A barrel aged Irish Barley wine aged in ex Bourbon, Fercullen 21 Year old Single Malt Whiskey Barrels for 12 months and brewed using our own barley. Tasting Notes: Locavore Autumn is a complex, full bodied and uncompromising barley wine...
Craft Brewed and Aged in our independent brewery in Sligo. Irish Whiskey Barrels from Boann Distillery in Drogheda Tasting Notes: Aged in Irish Whiskey Barrels, this rich and full-bodied Imperial Oatmeal Stout reveals chocolate and Whiskey notes on a smooth...
Crush Hour is a Hazy American Pale Ale coming in at 4.6% ABV. Tasting Notes: A crisp, delicately hopped, modern pale ale with citrus notes and a slight haze. Fresh and well balanced, this smooth and easy-drinking pale ale is...
Aged in Irish Whiskey Barrels, Full-bodied and well-balanced, you'd almost forget the 14% abv until it kicks in and never let you go. Irish Whiskey Barrels from Boann Distillery in Drogheda. Tasting Notes: This Imperial Oatmeal Coffee Stout is rich...
Introducing Endangered Species no. 49, Pointy Shoes 2024. First released in 2019 to mark our 5th Birthday. Pointy Shoes 2024, a Bourbon Barrel Aged Imperial Stout, aged in Bourbon barrels for 12 months, was brewed to celebrate our 10th birthday....
Introducing Endangered Species no. 62, Pointy Shoes 2025. First released in 2019 to mark our 6th Birthday. Pointy Shoes 2025, a Bourbon Barrel Aged Imperial Stout, aged in Bourbon barrels for 12 months, was brewed to celebrate our 11th birthday....
Imperial Stout aged in Irish whiskey barrels for 8 months, with warming notes of Cocoa and Whiskey just in time for Christmas.
Belvedere Vodka distilled using only select Polish rye and distilled four times to the highest standards. This is one of the purest and smoothest vodkas in the world. Belvedere has a faint vanilla nose, a slight taste of rye and...
We took the traditional IPA, originally shipped from England to India in the 1700′s, and made it bolder and more flavorful – American Style. We’ve added new varieties of highly aromatic American hops to create a distinctive bitterness profile and...
Feel the chilli kick of Fire&5th, a non-alcoholic spirit alternative made from natural extracts and flavourings that gives your taste buds an instant hit of fire & spice. Best served as 50ml over ice with ginger ale and an orange...
A barrel-aged imperial double pale ale aged in oak casks containing single grain whiskey ex Sicilian Marsala for 6 months.
Newest Galway Bay 200 Fathoms 2024 edition. To celebrate the 10th vintage this decadent imperial stout is finished in Teeling's Irish whiskey casks.
We took the traditional IPA, originally shipped from England to India in the 1700′s, and made it bolder and more flavorful – American Style. We’ve added new varieties of highly aromatic American hops to create a distinctive bitterness profile and...
Aged for 6 months in specially selected Rabbit Hole bourbon and rye barrels, this beer borrows it’s name from Rabbit Hole’s signature Kentucky Straight Bourbon, Cavehill. Tasting Notes: Rich toffee and caramel flavours with a hint of rye earthiness and...
The flagship beer of our Brewers Emporium, Heathen is a much-loved staple of the Abbeydale Brewery range. A wonderfully refreshing American style Pale Ale, showcasing Mosaic hops bursting with tropical fruit flavours and a pleasant citrus bitterness. Dry hopped with...
Each bottle showcases the works of the iconic album cover artist Jim Fitzpatrick making Thin Lizzy spiced rum as visually stunning as it is delicious. A truly unconventional spirit blended with spices, caramel and unique flavours from being matured in...
Barrel Aged Chocolate Imperial Stout is big, rich and rewarding, tailor-made for winter coming in at 9.5% ABV. Tasting Notes: It's been building flavour for the past year in ex-bourbon barrels previously filled with Irish whiskey, provided by Crolly Distillery.
A formidable barleywine aged in Scotch whisky ex-Madeira casks from Boann Distillery, delivering 20% ABV in a 500ml format. This expression presents with whiskey-like clarity and no carbonation, offering an aromatic profile reminiscent of imperial stout. On the palate, expect...
An intense amber colour, with a characteristic fruity scent and delicate woody aromas. On the palate it is perfectly balanced. An American-oak-aged Muscatel pisco from Chile, presented in a bottle modelled after one of the Moai statues from Easter Island.
A new iteration of an old favourite, Maddyroe is our take on an American Red Ale, a more hop-forward version of its maltier Irish cousin. Tasting Notes: Expect plenty of classic West Coast piney freshness layered with the flavours of...
Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt.Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor.
Rhubarb & Grapefruit is bold, bittersweet, and unapologetically adult. It’s made for those who crave complexity, with layers that unfold sip by sip: tart rhubarb, sharp citrus, earthy botanicals, and a hint of honeyed sweetness. It’s your go-to for that...
Angostura 5 Year Old Rum is a blend of light and full-bodied rums from Caribbean region, which are matured over 5 years in American Oak barrels. The palate is fruity and delicious with rich caramel flavour.ABV40,0%
Blasted with a double dose of hops, Dual Torpedo DIPA packs bold notes of pine and citrus. 8.2% ABV
We have teamed up with DOT Brew to bring you this red ale blend, coming in at 7.2% ABV. Tasting Notes: Fermented on American oak that gives a vanilla note. Flavours of toffee, biscuit and caramel
Festa Nuda is a Barrel Aged Imperial Irish Coffee Pastry Stout coming in at 9% ABV. Tasting Notes: this dessert beer was aged in Irish whiskey barrels for 6 months, then transferred onto Peruvian Chingama coffee beans, roasted locally in...
A next-gen IPA featuring brand new Prysma hop technology for a sharper aroma, deeper flavour and a beautifully clean and expressive finish. 7.2% ABV
Aged in a blended grain and malt Irish whiskey, ex-Rum barrels. The boldest red in the series so far. Tasting Notes: A well rounded balanced beer with dark fruit notes hints of raisin, a soft biscuit, sweet wood, creamy vanilla...
A full-bodied, strong dark beer aged in whiskey casks. Dominant malt character, dark fruits, with glorious undertones of vanilla and spirit. Serving temperature: 8-10 °C 330 ml Alc. 7.2 % vol Ingredients: Spring water, BARLEY, WHEAT, OYSTER, Hops, Yeast, Spice
Ogham is a Double Chocolate Imperial Barrel Aged Stout with Cholaca and Cocoa Nibs. Tasting Notes: Ogham gathers all the flavours of a long and patient Barrel Aging then delicately infused in Cholaca and freshly ground Cocoa Nibs, slowly extracted...
Sierra Nevada Torpedo Extra IPA - is an assertive American IPA deep reddish-gold in colour, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavour, yet remains easy drinking...
Angostura 7 Year Old RumGold Medal - Dark Rum up to 7yo – 2014 - The Rum Masters (The Spirits Business)This rum is aged for a minimum of seven years in ‘once used’ bourbon casks until it can be bottled...
2025 BARREL AGED POLARIS STOUT. THE SECOND IN THE SERIES OF COLLABORATIONS WITH SKELLIG SIX18 DISTILLERY CO. KERRY ON THE WILD ATLANTIC COAST. AN IMP IMPERIAL STOUT CRAFTED WITH THE USE OF 10 MALTS, WITH ADDED IRISH DILLISK LENDS A...
Blood Monkey Irish Craft Gin brings a new taste profile to gin lovers – based on the original 17th Century Genever recipe. A versatile liquid that drinks like a white whiskey, Blood Monkey has been designed as a sipping gin...
Aged for twenty months in Kentucky bourbon barrels, this imperial stout emerges rich, dark, and robust. Tasting Notes: Each sip reveals layers of vanilla, brown sugar, oak, and a hint of char, creating a symphony of flavors that linger on...
The zingy sweetness of pineapple, lime & agave nectar is blended with Fire&5th original non-alcoholic spirit to create a refreshing and delicious pineapple margarita with a little kick of heat! And of course it’s alcohol free! Chill, shake and pour 100ml...
This Juicy IPA is brewed to accentuate all the things we love about the softer side of hops. Wheat, oats and barley craft the perfect base for our hops and yeast to shine. Brace yourself! ABV: 6.5%
Featuring the groundbreaking YCH303 Trial: Cryo Hops x Phantasm and the new NZ hop on the scene, Superdelic, this unique blend of hops gives a distinctive character to the beer, making it a standout choice for enthusiasts and casual drinkers...
A luxurious Irish Rum inspired by the clandestine smuggling activities that took place along the Copeland Islands during the 18th and 19th centuries. This superior, smooth rum is the perfect marriage of Copeland’s heavy pot-still rum and its light rum...
Sierra Nevada Hazy Little Thing IPA Session Edition is the low alcohol content version of it's bigger brother. Heavy-handed hopping in this unfiltered session IPA required some brewing finesse to achieve a pleasant balance. Never one to back down from...
Galway Bay's Whisper Shouts is a DIPA, double dry-hopped with Luminosa, Azacca, and Talus Cryo, brewed with spelt, rye, oat malt, and flaked barley for a super fluffy mouthfeel and enough character to balance the hop flavours bursting with mango,...
Delirium Black 2020, Barrel aged beer, is a blend of Delirium Nocturnum and Delirium Christmas. Tasting Notes: Amber beer matured in oak bourbon barrels for 9 months.You'll find hints of vanilla, alcohol and spice with a taste of caramel, bourbon,...
This Variety 4 Pack includes: KBS Espresso-Bourbon BA chocolate coffee stout, 12% ABV, a fresh and snappy coffee twist on our classic barrel-aged beer. KBS The Original- Imperial Stout aged in bourbon barrels, 12% ABV, a big imperial stout brewed...
Rye River has teamed up with Poppels to bring you this IPA coming in at 7% ABV. Tasting Notes: Born out of sniffing hops and all the craic in Yakima Valley at the 2023 Hop Harvest, Round Feet IPA has...
