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A wonderful Alvarinho from the Vinho Verde region in northern Portugal. Bright cidity is balanced with excellent fruit profile of peaches, citrus fruits and pears. Undertone of stoney minerality provides depth. This wine has a wonderful texture, and not as...
Made using only th elocal grape variety Encruzado, hand harveested from 30-50 year old vines. Malolactic fermentation happens in stainless steel, where it then ages on its lees for 6 months. An elegant, fresh white with aromas of ripe peach,...
A natural wine made by Herdade do Rocim in the Alenejano region of Portugal. A red blend of Tinta Barroca. Moreto, Trincadeira. Made in the ancient wine making tradition of the region. Fermented with wild yeasts in clay amphora. Fresh...
One of the Portugals most exciting wine makers. Making wines from native grapes of the Douro region, primarily Rabigato. It sits in Burgundy barrels for 1 year, then a further 9 months in stainless steel. Luscious and creamy texture, balanced...
This natural wine is from coolest part of the Alentajano region of South Portugal. Made in tradition with historocal wine making techniques, this wine is left with skin contact in the clay amphora. The result is an intreaguing minerality and...
Casa Da Passarella are experts at blending traditional Portuguese grape varietals and this red is no exception, with Touriga Nacional, Alfrocheiro and Jaen. Aged for 8 months in French oak and four in bottle before being released. This wine has...
A light red wine from the Bairrada region of Portugal, using their prominent grape variety of Baga. This wine is fresh from the off, bright red summer fruits, strawberries and raspberries, playful acidity and soft, smooth tannins. Light bodied and...
From Bojador wines in Portugal. Aragonez, Touriga Nacional and Trincadeira grapes are handpicked and sorted before being turned into this deep ruby wine. Aged in oak for 6 months, this red blend keeps its rich red berry flavours while also...
This is a single varietal Touriga Nacional from the brilliant Douro Valley in Portugal. The vines are organically farmed, with great emphasis on treatig the land and soil as naturally as possible. The wineis ruby red, bursting with dark fruits...
A blend of 3 grapes, Touriga Nacional, Alfrocheiro and Jaen. A passion project from 3 winemakers, Moreira, Olazabal and Borges (M.O.B.). Here they have created a wonderfully balanced medium bodied red wine. Initial red fruits like cherry and raspberry are...
Adega de Pegoes Colheita Seleccionada comes from south Portugal. A blend of local varieties, "Arinto", "Verdelho" and Chardonnay. It is well structured with lovely fresh tropical flavours. Fermented and aged in American and French oak for 3 months. ABV13%
A blend of Portuguese native grapes Touriga Nacional, Alfrocheiro and Tinta-Roriz which grow terrifically in this high altitude region. No oak ageing, the grapes do the talking with their abundance of fresh red and dark fruit flavours. Blackberry, raspberry and...
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavours of fresh fruit and delivers a long and...
Dense dark red color and opaque. Nose, at first, closed. Then complexity of black fruits, cedar, wild fruits, pennyroyal, spice mix, cardamom and earthy. Fleshy taste, solid and growing tannins, but fine and elegant at the end. Lots of freshness, granitic mineral finish. Potential in...
Crafted in Portugal’s sun-drenched Alentejo region, Herdade do Sobroso Reserva Branco is a sophisticated, full-bodied white wine that beautifully showcases the region's signature Antão Vaz grape. Brilliant straw-yellow in the glass, it opens with an intense, aromatic bouquet of ripe...
Rich and sumptuous red wine from the sun drenched Portuguese region of Alentejano. One of Portugal's most enigmatic grape varieties Alicante Bouschet. It presents a robust and full bodied wine, bursting with juicy dark fruits and hints of spice, chocolate...
Casa de Passarella is one of the oldest and most highly regarded wineries in the Dao region of Portugal. "The Oenoligist" is an expert blend of traditional Dao varieties like Touriga Nacional, Alfrocheiro and Tinta Roriz. It is complex and...
Aged in oak barrels for 6 months. Black fruits and fresh cracked black pepper both on the nose and palate. Medium acid plus firm, medium tannins round out the structure.
Light, crisp blended white wine from Bojador Wines in the Alentejano region of Portugal. Using three white grape varietals of Antao Vaz (50%), Arinto (30%) and Alvarinho (20%), this wine has been made in stainless steel tanks and only aged...
Coming from two of Portugal's most innovative and awarded wine makers, Dirk Niepoort and Anselmo Mendes. This is a fantastic example of a Vinho Verde. The grape juice is fermented at low temperatures for a longer period, which helps to...
An exceptional white from the warmer region of Alentejo in Portugal. This wine is rounder and has a punchier fruit than coller climate Vihno Verde wines. Medium to full bodied, softer acidity, intense peach and tropical fruit notes on the...
This red wine is the perfect expression of the Alentejo region in Portugal. With aromas of ripe red fruits, notes of spice, herbs, and toast on the nose. On the palate, it is rich and full-bodied with refreshing acidity and concentrated...
From one of our favourite Portuguese wine regions, Alentejo. Herdade do Peso grow native Portuguese grapes, Alicante Bouschet and Touriga Nacional and blend it with some Syrah. The result is a vibrant ruby wine, with robust flavours bursting from the...
Alvarinho ,Loureiro, Trajadura blend. It has a bright, citrus appearance. The aroma is fruity, with hints of tropical fruits and a flowery character. In the mouth, it confirms all the expectations created by the intense aroma, well balanced, this wine...
Ruby red in colour with aromas of fresh fragrant, with notes of young red fruits. This red is juicy and elegant, light and very drinkable, with good freshness and adorable sapidity.
Classic and fresh Vihno Verde from the north coast of Portugal. Here we have bright citrus and green apple with subtle hints of minerality. Perfect as an apperitif or with lighter foood dishes and seafood. Dry and crisp acidity are...
A clear salmon rosé colour with fine bubbles. The nose is very expressive with hints of strawberries, pomegranate and anise. The mouth is refined, creamy, relatively smooth and has a very present minerality. The middle palate is fruit driven and the aftertaste...
A blend of the most important grapes in the Dao region. Encruzado, Malvasia Fina and Verdelho come together to produce an excellent fruit forward wine, with soem lees ageing in concrete tanks to provide depth and a longer finish. Expect...
It shows a deeper, brilliant cherry colour with a well-present viscosity. Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary). On the palate, fruity with...
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of...
The nose is fresh and exuberant with an abundance of white pulp fruit and floral notes. Fruity and a good natural acidity. A well-designed textured white wine withgood volume in the mouth, anchored by the salivating acidity. A long and slightly saline...
At Niepoort we believe that the colour of the port should be inspired by the "ruby stone".Niepoort Ruby is fresh, young and fruity. An expressive port with great character. Ruby keeps well for several years, although the wine will not...
Vintage port is great but it’s not always that accessible- you either have to wait 30+ years for it to be ready to drink or pay a small fortune for an old vintage. However, this is where single Quinta vintage...
Youthful with a ripe blue and red fruit profile and notes of dried sage. Medium body, soft tannins and a vibrant finish
A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines. Crystal clear, light straw color with green hues. Grapefruit and white peach aromas with subtle toasty oak...
Warre's Late Bottle Vintage 2010 is matured in oak cask for four years and further four years in bottle. All this ageing helps develop Warre's Late Bottle Vintage's superb nose and complex flavours which are famous for this style of...
The Lab Reserva is a big and bold Portuguese red made up of a blend of Touriga NAcional, Cabernet Sauvignon and Syrah. Expect deep ruby colour, dark juicy fruits, like blackcurrant, blackberry and plum. Oak ageing adds rounded notes of...
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged white wines. The wines mature in oak casks for variable periods of time, with the...
Garnet red in colour. Refreshing, well balanced, elegant wine. Exquisite floral aroma with hints of rose, black and red fruit. Flavours of coffee and dark chocolate. Soft tannins. Hints of vanilla and earthy leather.
With the acquisition of the Quinta de Baixo in 2012, it became possible to recreate the Lagar de Baixo brand, moving towards a classically-styled wine which highlights the nobility of Baga grown in Bairrada. This red Lagar de Baixo is...
Aromas of red berries and forest fruits combined with some toasted notes. Very fruity and juicy wine, with nice acidity and smooth tannins.
Dow's 2020 Late Bottled Vintage Port Notes from Dow's Port: "Over the last twenty five years the work done in the Dow’s vineyards and in the Dow’s wineries has resulted in constant improvement to the quality of all the house's...
Aromas of ripe cherry orchard and fresh eucalyptus recall moments, experiences of generations of wine growing. Full bodied with soft ripe tannins and bright acidity showing rustic notes of clay minerality that take us back in time.
A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. A deep ebony colour. Nose of ripe dark stone fruit and hints of...
Cockburns Fine Ruby Port is deep red in colour. On the vibrant and fresh nose sweet aromas of toffee. The palate is full-bodied, smooth, packed with rich, brambly fruit flavours of raspberry, plum and spice. Cockburn’s Fine Ruby is the perfect everyday Port,...
Made from the most expressive grape variety of the Vinho Verde Region, this varietal sets itself apart for it’s evident structure and body, a result of an unique viticulture model that produces grapes with higher concentration of aromas and sugars....
Aged for 12 months in used French oak barrels. Aroma of black plums, redcurrant and a hint of menthol, with some tobacco, toast and vanilla. Full and long palate with soft tannins, balanced and very nice acidity.
Exuberant fruity aromas of apricot, peach and pineapple with some subtle honeysuckle fragrance in the background. On the palate, the wine offers up zesty, crisp fruit flavors with lively freshness and saline minerality. The year’s relatively cool growing cycle shows...
