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Zenato Ripassa Valpolicella Superiore


Zenato Ripassa Valpolicella Superiore is loaded with silky-smooth sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense, but dangerously easy to drink.

Ripassa is made by passing the Valpolicella wine over the pressed, withered grapes of the Amarone for 7-8 days. This causes a second fermentation to begin, which gives a higher alcohol content and a richer wine style. Sergio Zenato was the first in the 90’s to re-discover this ancient method of wine-making, which was awarded DOC status in 2010.

ABV: 14.0%
Style: Red
Origin: Italy
Volume: 750ml
Vintage: 2019
Grape(s): Corvina, Rondinella and Sangiovese

Taste Characteristics

Bold Smooth
Tannic Dry
Sweet Soft
Food Pairing: Serve with grilled or roast beef and lamb dishes.
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