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A tropical explosion reminiscent of POG (Passionfruit, Orange, Guava) juice, complemented by distinct herbal dank and berry aromas.
Tasting Notes:
Basqueland Brewing chose a blend of Pilsner malts, oat, wheat, and chit malts, providing a smooth and creamy mouthfeel while maintaining a bright, pale appearance and floffy mouthfeel. The beer has a Zappa addition in the whirlpool and has been dry-hopped with Simcoe, Kohia Nelson SubZero and Kohia Motueka SubZero, both passion fruit-infused liquid hop kiefs from Freestyle Hops. Crafted for those who crave high-intensity hop flavours on their journey trough beer.
