Named after the rare bee Anthoophora Melea, this organicn and vegan wine is made without toxic pesticides that can harm bees and other insects. Bees not only pollinate wild flowers in the vineyard, but also provide natural yeasts used to ferment organic wines like this one.
Lemon-yellow wine in colour with a greenish hint. Aroma of pineapple and green grass. On the palate it's dry and refreshing with a long citrus finish with concentrated flavours.