THE COLLABORATION STOUT COLLECTION 3 * 330ml
THE OG B.M
THE ORIGIN OF THIS COLLECTION WAS INITIALLY DESIGNED FOR THE LIATH 'SENSE! COLLECTION AND IS NOW USED IN THE RESTAURANT FOR THEIR STELLAR SIGNATURE BREAD. YES, YOU READ CORRECTLY! BARREL AGED STOUT BREAD. A STOUT CONSISTING OF 11 DIFFERENT MALTS AGED IN AMERICAN OAK.
THE DOUBLE 9.3%
A PORTION OF THE OG WAS TRANSFERRED FROM AMERICAN OAK INTO BOURBON BARRELS, ELEVATING THE SWEETNESS, MILK CHOCOLATE AND VANILLA CHARACTER. FURTHER ACCENTUATED BEAUTIFULLY BY ADDING THE PROPER CHOCOLATE COMPANY'S UGANDAN SEMULIKI FOREST NIBS COUPLED WITH A TOUCH OF LACTOSE FOR BODY AND A VELVETY MOUTHFEEL.
AND FOR ON
THESE BARRELS WERE SELECTED FOR THEIR DEEP ROBUST ROASTED CHARACTER AND NUTTY AROMATICS WHICH PLAY WONDERFULLY WITH IMBIBE COFFEE ROASTER'S BRAZILIAN BOA SOPA (CATUAI & MONOD NOVO VARIETALS) WHICH DISPD VARIETAL DISPLAY A TURAL SOFT HAZELNUT AROMA.
LIATH/LE-AH/IRISH TRANSLATION OF GREY.
AS A RESTAURANT, LIATH IS NOT JUST ONE PERSON BUT A GROUP OF LIKE-MINDED INDIVIDUALS WHO PRIZE THE SPIRIT OF TOGETHERNESS AND COMMUNITY ABOVE ALL ELSE. THEY BELIEVE THE INHERENT VALUE OF FOOD IS BEST EXPRESSED THROUGH SHARING IT WITH FRIENDS AND LOVED ONES. LIATH IS CONSTANTLY ADAPTING, EVOLVING AND INNOVATING TO ACHIEVE THAT GOAL.
IMBIBE COFFEE ROASTERS.
AN IRISH COFFEE ROASTER, BASED IN DUBLIN 8. THE IMBIBE TEAM ROAST EXCEPTIONAL COFFEE FROM PRODUCERS WHO ARE GENUINELY WORLD RENOWED. IMBIBE OPERATE USING A UNIQUE FINANCIAL MODEL THAT SEES THEM GIVE UP 3.5% OF ALL EARNINGS TO GOOD CAUSES, BOTH NATIONALLY AND INTERNATIONALLY.
THE PROPER CHOCOLATE COMPANY. THEY TRANSFORM HIGH-QUALITY COCOA BEANS INTO FINE CHOCOLATE. AS BEAN-TO-BAR CHOCOLATE MAKERS, THEY HAND-SORT, ROAST, CRACK AND WINNOW COCOA BEANS THEN REFINE, CONCH, AGE, TEMPER, MOULD AND PACKAGE THEIR CHOCOLATE ALL FROM THEIR DUBLIN FACILITIES
