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Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty.
Tasting Notes:
Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
Collections: Ale Beer, All Beers, All New Arrivals, Beer, German Beers, New Arrivals to Beer
Category: 500ml, Ayinger-Brewing, Beer, Beer-Style, Brewery, Country, Craft-Beer, Craft-Beer-Bottles, Dark-Beer-Ale, Germany, New-Arrivals, New-Arrivals-Beer, Size
