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In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening.
Tasting Notes:
Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager. It's an amber coloured, unfiltered lager beer with beautiful malt flavors and a slight smokiness. It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier
Collections: All Beers, All New Arrivals, Beer, German Beers, Lager Beer, New Arrivals to Beer
Category: 500ml, Beer, Beer-Style, Brewery, Country, Craft-Beer, Craft-Beer-Bottles, Germany, Lager, New-Arrivals, New-Arrivals-Beer, Schlenkerla-Brewery, Size
