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Rotbier used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier.
Tasting Notes:
The malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavour.
