El Recio contains 100% Tinta de Toro (Tempranillo) and is produced from the fruit of old vines between 90-100 years old. On the nose, an intense hit of chocolate, black fruit and vanilla awaits. On the palate this wine is unctuous, round and silky with a long and mineral finish. A full-bodied wine typical of the Toro region, it is also biodynamically produced and vegan-friendly.
|14.5%||100% Tinta de Toro (Tempranillo)|