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Louro Rafael Palacios - Godello


Louro is a blend of Godello with a small amount of Treixadura from parcels located in the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz. After decades of conventional farming, the organic practices of Rafa have begun to revitalize the soils of these sites and Louro is becoming more complex with each vintage. Louro is fermented in French oak foudres and aged on its lees for four months. Up to 10% of the blend in Louro will be Treixadura, a variety that can be found co-planted in Rafa’s sortes.

A delicious, layered, complex and medium-bodied wine that shows amazing versatility in food pairing as well as a delicious and beguiling set of aromas for those who choose to forgo the food... Apricot and white peach notes are met by green apple and a mineral, electric freshness with no bitterness and a real sense of greatness.

ABV: 13.5 %
Style: White
Origin: Spain
Volume: 750 ml
Grape(s): Godello, Treixadura

Taste Characteristics

Food Pairing: Creamy Pasta, Desserts, Fish
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