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€159.54
Zenato Ripassa Valpolicella Superiore is loaded with silky-smooth sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense, but dangerously easy to drink.
Ripassa is made by passing the Valpolicella wine over the pressed, withered grapes of the Amarone for 7-8 days. This causes a second fermentation to begin, which gives a higher alcohol content and a richer wine style. Sergio Zenato was the first in the 90’s to re-discover this ancient method of wine-making, which was awarded DOC status in 2010.
Taste Characteristics
Collections: Irish Wine Star Awards, Italian Wines, Red Blend, Red Wine, Top Selling Wines €15 - €40, Vegan Products, Vegan Wine, Wine
Category: 750ml, Country, Dry, dry2, irish-wine-star-awards, Italy, light, light4, Red, Red-Blend, Size, smooth, smooth3, soft, soft2, taste, Valpolicella-Ripasso, vegan, Veneto, wine, Wine-Style, wine-top-sellers, Zenato
