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€27.99
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
| ABV: | 13,5% |
| Style: | Red |
| Origin: | South-Africa |
| Volume: | 750ml |
| Vintage: | 2018 |
Taste Characteristics
Collections: Cabernet Sauvignon, Natural Wine, Red Wine, South African Wines, Vegan Products, Vegan Wine, Wine
Category: 10-percent-off-12-bottle-of-wine, 5-percent-off-6-bottle-of-wine, 750ml, Cabernet-Sauvignon, Country, Dry, dry2, light, light4, Natural, Natural Wine, Red, Robertson, Size, smooth, smooth3, soft, soft3, South-Africa, Springfield-Estate, taste, vegan, Vegan Friendly, wine, Wine-Style
