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Kinnegar Brewing's roots are deeply embedded in the hills and fields of North East County Donegal. Since 2017, Kinnegar Brewing makes its beer at K2, a modern facility in Letterkenny. While the clinking of bottles coming off the line no longer mingles with the bleating of sheep from the surrounding fields, the farmhouse ethos at the core of what Kinnegar Brwing does remains unchanged. The beers are unfiltered, unpasteurised, and naturally carbonated by friendly yeast during the fermentation process.
This Belgian Tripel is a strong, golden ale at 8% abv. This high alcohol provides a nice warmth structure with light malt backbone that leads to candy sugar sweetness and lovely dry finish.
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