An intensely flavoured, barrel aged imperial oatmeal stout. Roasty and bittersweet, with a noticeable alcohol presence. Sweet vanilla and oak flavours derived from Heaven Hills Whiskey Barrels meld with roasted coffee and dark chocolate notes to create a full-bodied, velvety, luscious texture. The ideal drinking temperature of this barrel aged beauty is between 6-12°C.
Rich and intensely complex flavours of Dark chocolate, roasted malts, and robust coffee. Full bodied, with soft carbonation; finishing with a mellow alcohol warmth.