An ancient cider making technique by which only the very finest and highest quality ciders are made. Sometimes referred to as the French style or method, as all quality French Ciders are Keeved. However, Keeving was always practiced in Ireland in the past and we are the first to produce an Irish Keeved Cider in Over 100 years. The Keeving process is not the easiest thing in the world to explain as it is more intuitive than an exact science and has taken me almost 10 seasons of cidermaking to master.
Ireland's strongest straight dry cider. Enjoy on it's own or with strong cheese.