Martinez Lacuesta Rioja Cosecha is produced by traditional systems using destemmed grapes. Long maceration period to extract the colour. It’s clean in the nose. Red fruits and vegetable aromas. Full flavoured, light and fresh in the mouth, with a very pleasant fruity palate and a warm finish due to its brief period in new American oak barrels. It’s quite adequate to accompany stewed pulses, white and red meats, poultry and matured cheeses.