Oktoberfest Lager decoction mashed with the finest German Vienna Malt and delicately hopped with Hallertau Mittelfrüh. Fermented cool with their favourite lager yeast before lagering for 1 month. They went the extra mile with this brew, giving it the lodo treatment. Reducing the brewing water to 1 ppm oxygen by boiling, and further purging the water and brewhouse of oxygen with Co2. Prost!