El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavour and colour followed by a cold fermentation and bottling. The wine has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavours on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.
Lovely on those summer days with a light salad.