The perfect pairings for your lamb this easter!
You can't go wrong with these selections to bring out the best flavour of your easter lamb.
Château Cantelaudette Grand Vin Graves De Vayres Rouge 2015
A dominant of spices and liquorice gives a feeling of sweetness enhanced by a hint toasted notes. Smoothness impression confirmed in the mouth with a fleshy and voluptuous tannic structure, flavour of sour cherry liqueur mixed with Ripe Fruit Jam. The whole is warm, winey while keeping a very fresh balance thanks to a tangy hint of good quality. For a successful tasting, decantation is desirable.
Camille Cayran Le Chene Noir Cotes du Rhone Villages
Lovely expressive, bright perfume of black cherry, winter spice and a delicate black peppery lift. Concentrated, juicy and fresh with succulent tannins.
Ochoa - Reserva Red Blend 2012
Ochoa Reserva Red Blend pours a vivid ruby red, from its crianza. On the nose displays a fruity and spice aromas of crianza. In the mouth is rounded, with nuances of ripe fruit and smooth tannins. Good passage through the mouth, balanced and gentle with rounded tannins. A flavourful wine that is generous, ample, and lingering on the palate.