Beavertown Tempus Project - Barrel Aged 'Spresso Stout 10.3% ABV 375ml Bottle

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Brewed in October 2018, this batch of 'Spresso was aged in Makers Mark bourbon barrels for one year, then blended with fresh 'Spresso and conditioned on 2g/L Kenyan coffee from our friends at Caravan Coffee Roasters.

Tasting notes:

Bourbon, coffee and dark chocolate notes are complemented by rich dried fruits. Bright Kenyan espresso acidity brings out fruity notes, followed by a smooth chocolate finish.

Tasting Notes

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