barbeito madeira sweet 3 year old


Barbeito Madeira Sweet 3 Year Old

Notes from Barbeito Madeira:

Grape Variety:

Tinta Negra

Vineyards & Vinification:

Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used.

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

Maturation & Bottling:

This wine achieves its unique characteristics by the estufagem process. It is then matured in oak casks for up to 3 years before blended and bottled.

Serving & Cellerage:

Best serve between 13oC and low room temperature, 14oC, or if you wish with some ice. It should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

& Harmonies:

Deep brownish colour.

Notes of toffee, coffee, molasses, chocolate and jam. Full-bodied and soft. With a long sweet taste.

Excellent as digestive, accompanies well fruits and desserts.



Taste Characteristics

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