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Botanicals Syrups
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Off the Rack #1 sat in wet Tennessee whiskey barrels for 11 months.
Tasting Notes:
By doing this, our stout could absorb coconut, vanilla and dry spice aromatics from the lightly-charred wood which meld with the full, sweet maltiness from the oat-rich imperial stout base. We left it unmolested to allow you to experience these nuances.
Tasting Notes
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