Nose:
The Port casks deliver a wonderful intensity. Maple syrup, thick cut marmalade, butterscotch, and crystallised ginger.
Palate:
Full on fruit and spice. Waffles laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate.
Finish:
Lively with an increasing sweetness. Ginger spice and honeyed dates come to fore.