The White Hag - Púca Berry Hibiscus & Ginger Dry Hopped Lemon Sour Mini Keg
A beautifully pink mixed fermentation beer, brewed with our house cultivated wild yeasts. Using our standard Púca Lemon as the base beer, we then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries.
A tart and refreshing wheat beer brewed with oats, lemon peel, ginger and coriander. The flavour and aroma are dominated by fresh citrus and hibiscus notes. Beautifully balanced acidity, with an ultra refreshing finish.